TANG YUAN MASTERCLASS: SWEET LUNAR DELIGHTS 🧧

Celebrate Lunar New year with us! Join this class, taught by Chef Janine Liu, to learn the secrets of Traditional Chinese Medicine and how to make black sesame sweet sticky rice balls. 

This is a public class so anyone who wants to join is welcome to sign up. If you are looking to book a private class for your group or team, please visit our Private Classes page.

What to expect

• A tea meditation 🍵
• Educational discussion on Traditional Chinese Medicine, food therapy, and food symbolism for Chinese New Year
• Tang yuan making and tasting!  🍡

What to bring

• A mug for your tea
• Comfortable outfit and shoes 

About the Chef 

Leading the dumpling program at Woon Kitchen in Historic Filipinotown, Janine Liu has been honing her skills in homestyle Chinese cuisine since early childhood. With a passion for recreating nostalgic flavors, Janine pairs her community-driven approach towards food with her degree from the Institute of Culinary Education to create a class experience rooted in care, learning, and joy.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted. Please contact us if you have any questions!

About IMPASTIAMO

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s a public class or private party, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.