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Tequila Orange Shrimp Skewers with Spiked Guacamole with Chef Alma Fernanda

Wed, Sep 16

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Live on Zoom from San Diego, CA

Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.

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Tequila Orange Shrimp Skewers with Spiked Guacamole with Chef Alma Fernanda
Tequila Orange Shrimp Skewers with Spiked Guacamole with Chef Alma Fernanda

DATE & TIME

Sep 16, 2020, 6:00 PM – 7:20 PM PDT

Live on Zoom from San Diego, CA

EVENT DETAILS

Join Chef Alma Fernanda live from San Diego, CA, as she teaches us how to make this fresh summer dish from Baja California, on Mexico's Independence Day. The secret ingredient in these shrimp skewers is orange-juice concentrate, which brings a sweet and tart intensity to the mixture, giving the dish a fresh, yet earthy taste. Sign up to this immersive interactive class, get your ingredients ready, and get ready to experience cooking in a completely new way! Must be 21+ to participate. Please Drink Responsibly. 

Click on Read More to find out more about the recipe and ingredients needed. 

About the Ingredients

Click here to see the full Ingredients List for this recipe. 

About the Ingredients Kit benefiting No Us Without You

Optional Special Promotion will include a 375ml bottle of Tequila Herradura (one bottle per kit of either Silver, Reposado, Anejo, or Ultra) and ingredients for our curated culinary series. Purchase is not required to participate in this event.

Alcohol purchase will be processed and packaged by our licensed partner and will require a government ID of 21 years and older to accept delivery.

Before the Class Starts

  • A Zoom link will be sent to you within 24 hours from class start. 
  • Make sure you have ice in the freezer!
  • Wash all veggies
  • Peel and devein the shrimp
  • Squeeze an orange to make a cup of orange juice
  • Peel and chop the pineapple
  • Chop cilantro

About Chef Alma Fernanda

Alma was born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl. Always experimenting in the kitchen and trying out new ingredients, she later graduated from Le Cordon Bleu with a Bachelor in Business Gastronomy. She worked in several restaurants, including a 2 Michellin Star restaurant in Madrid.Chef Alma Fernanda offers an all around food service. She currently mainly focuses on cooking workshops where she teaches her favorite recipes mainly inspired by travels and her experience being raised in the Mexico-US border. Her main goal is sharing her passion for food and helping people realize cooking is meant to be fun and not scary. She shares food that comes from the heart.

About Discover Mexico 

Who says you can’t travel and immerse yourselves in Mexico’s deep and beautiful culture during quarantine?

While Mexico has always been a sought after getaway destination, it is also a foodie lovers dream! With its rich and diverse cuisine that varies from region to region, it’s much more than just quesadillas, burritos and guacamole. With live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen.

Disclaimer

By registering to this class, you agree that you are an adult over the age of 21 and will be ready to show a valid government ID upon class start. You also agree that an adult over the age of 21 with valid driver's license or state ID will be present to accept the ingredients kit for this class and that the recipient will not be intoxicated. Your deliverer will ask to see the recipient's ID regardless of age. You agree that alcohol is not returnable and is not being purchased for resale. 

IMPASTIAMO does not sell, offer to sell or solicit sales of alcohol: our Chef Culinary service enables you to enhance your food kit and or sale by licensed alcohol retailers that use IMPASTIAMO's e-commerce service ("Retailers"). The Service is not meant to facilitate any improper furnishing of inducements by any manufacturer, importer, supplier, wholesaler or distributor of alcohol beverages to any retailer of alcoholic beverages, or to facilitate any improper exclusionary practices by any alcohol beverage licensee. Our Service may be limited or not available at all in some places due to local law or other restrictions.

IMPASTIAMO and it's licensed partners do not guarantee shipping or delivery times and are not liable for the actions, products, or content of Retailers. Alcohol purchase will be processed and packaged by our licensed partner and will require a government ID of 21yrs and over.

Must be 21+ to redeem. Please drink responsibly. Tequila Herradura, 40% Alc. by Vol., Imported by Brown-Forman, Louisville, KY. HERRADURA is a registered trademark. © 2020 Brown-Forman. All rights reserved.

TICKETS

  • Cooking Class

    This ticket will allow you access to the interactive cooking class. A Zoom link will be sent to you a day prior to the event. Brought to you by Tequila Herradura. By continuing, you agree that you are an adult over the age of 21 and will be ready to show a valid government ID upon class start. Must be over 21+ to redeem. Please Drink Responsibly.

    $0.00
    Sold Out
  • Cooking Class (Waiting List)

    Our class is at capacity. Redeem this ticket to get in the waiting list. You will be notified as soon as a spot opens up!

    $0.00
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