Torta Tenerina with Ma' Bakery - $12.50
DATE & TIME
Our special guests Micol and Angela from Ma' Bakery will show us how to make Torta Tenerina (Sweet Pie), traditional dessert from the city of Ferrara. Here are the ingredients:
- 200g (7oz) of dark chocolate
- 100g (3.5oz) of butter
- 4 eggs
- 3/4 cup of sugar
- 1/4 cup all purpose flour
- powerded sugar for decoration
- Three bowls
- Hand mixer
- Bake round cake pan
- Rolling pin
About Ma' bakery:
Micol and Angela (hence the idea of the name MA 'bakery, with the initials of their names), two Italian girls who moved to Los Angeles.
Micol, from Rome, wine brand ambassador, and Angela, from Napoli, Travel Agent Specialist, became close friends since the first time they met, sharing the great passion for cooking and especially for baking. They combined the different traditions of their cities, the family recipes passed down through generations, starting their homemade bakery project.
The first thought was: "It's crazy to start in this period of total uncertainty in the world", but basically craziness, fantasy, love and passion are our secret ingredients.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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- Cooking Class$12.50+$0.31 Service fee$12.50+$0.31 Service fee0$0
- Ingredients Kit$19+$0.48 Service fee$19+$0.48 Service fee0$0
- Class Recording$8.50+$0.21 Service fee$8.50+$0.21 Service fee0$0