Wed, Sep 30 | Live on Zoom from Ciudad De Mexico

Tostada Vegetariana and Tostada de Ceviche with Chef Gabriela Cámara

Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.
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Tostada Vegetariana and Tostada de Ceviche with Chef Gabriela Cámara

DATE & TIME

Sep 30, 2020, 6:00 PM – 7:20 PM PDT
Live on Zoom from Ciudad De Mexico

EVENT DETAILS

Cook with one of Mexico's most influential chefs: Gabriela Cámara, live from Mexico City. Gabriela's restaurants specialize in seafood and she brings her own twist to Mexico's traditional recipes. Here she will show us how to cook one of Mexico's most traditional dishes: the tostada. She will be making a scallop ceviche tostada, and a vegetarian tostada with beans and nopal cactus, both paired with a cold Anejo Herradura Tequila. Sign up to this immersive interactive class, get your ingredients ready, and get ready to experience cooking in a completely new way! Must be 21+ to participate. Please Drink Responsibly.

Click on Read More to find out more about the recipe and ingredients needed.

READ the full recipe of this class. 

WATCH past classes and download recipes of the Discover Mexico series.

GO BACK to Discover Mexico: Regional Recipes Taught by World Class Chefs. 

About the Ingredients

Click here for the full Ingredients List too cook with Chef Gabriela Camara

About the Ingredients Kit

Optional Special Promotion will include a 375ml bottle of Tequila Herradura (one bottle per kit of either Silver, Reposado, Anejo, or Ultra) and ingredients paired with our curated culinary series. Purchase is not required to participate in this event.

Alcohol purchase will be processed and packaged by our licensed partner and will require a government ID of 21 years and older to accept delivery.

Before the Class Starts

  • Clean and slice the scallops
  • Stem and mince the jalapenos
  • Finely slice 4 Japanese or Persian cucumbers cut in 4ths lengthwise and then sliced
  • Squeeze the lemons to make lemon juice
  • Dethorn Cactus paddles (if needed)
  • Slice the red onion
  • Rinse, dry, and tear into manageable bites the watercress
  • Chop the cilantro leaves
  • Grate the cheese

About Chef Gabriela Camara

Gabriela Cámara is the restaurateur, chef and cookbook author behind Contramar and Entremar in Mexico City as well as Cala in San Francisco. Named to the 2019 Bloomberg 50 list, in addition to being recognized as a Fortune Magazine Most Innovative Women in Food & Drink, Gabriela continues to pioneer sustainability practices and cultivate equitable environments at her restaurants while highlighting modern Mexican cuisine.

About Discover Mexico

Who says you can’t travel and immerse yourselves in Mexico’s deep and beautiful culture during quarantine?

While Mexico has always been a sought after getaway destination, it is also a foodie lovers dream! With its rich and diverse cuisine that varies from region to region, it’s much more than just quesadillas, burritos and guacamole. With live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen.

Disclaimer

By registering to this class, you agree that you are an adult over the age of 21 and will be ready to show a valid government ID upon class start. You also agree that an adult over the age of 21 with valid driver's license or state ID will be present to accept the ingredients kit for this class and that the recipient will not be intoxicated. Your deliverer will ask to see the recipient's ID regardless of age. You agree that alcohol is not returnable and is not being purchased for resale.

IMPASTIAMO does not sell, offer to sell or solicit sales of alcohol: our Chef Culinary service enables you to enhance your food kit and or sale by licensed alcohol retailers that use IMPASTIAMO's e-commerce service ("Retailers"). The Service is not meant to facilitate any improper furnishing of inducements by any manufacturer, importer, supplier, wholesaler or distributor of alcohol beverages to any retailer of alcoholic beverages, or to facilitate any improper exclusionary practices by any alcohol beverage licensee. Our Service may be limited or not available at all in some places due to local law or other restrictions.

IMPASTIAMO and it's licensed partners do not guarantee shipping or delivery times and are not liable for the actions, products, or content of Retailers. Alcohol purchase will be processed and packaged by our licensed partner and will require a government ID of 21yrs and over.

Must be 21+ to redeem. Please drink responsibly. Tequila Herradura, 40% Alc. by Vol., Imported by Brown-Forman, Louisville, KY. HERRADURA is a registered trademark. © 2020 Brown-Forman. All rights reserved.

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