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Tue, Jul 07

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Live from Puerto Limon, Costa Rica

Traditional Corn Tortillas con Papas y Chorizo (with Potatoes and Sausage) with Chef Elsa Garcia

Chef Elsa Garcia works as a chef in Limon, Costa Rica, where she hosts a EPIC tortilla stand at the farmers market. She was born in Nicaragua and has been in Costa Rica since 1980. She says... I expect that we enjoy learning about Costa Rican - Nicaraguan food ❤️

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Traditional Corn Tortillas con Papas y Chorizo (with Potatoes and Sausage) with Chef Elsa Garcia
Traditional Corn Tortillas con Papas y Chorizo (with Potatoes and Sausage) with Chef Elsa Garcia

DATE & TIME

Jul 07, 2020, 6:00 PM – 7:00 PM

Live from Puerto Limon, Costa Rica

EVENT DETAILS

Today we're entering the kitchen of Dona Elsa, in Limon, Costa Rica. Dona Elsa will teach us how to make her famous tortillas Tortillas con Papas y Chorizo. Here are the ingredients needed: 

  • 1lb potatoes
  • 1/2 chorizo
  • 1 sweet pepper
  • 2 onions
  • garlic
  • salt
  • turmeric
  • 1 lb organic corn flour (Masa Harina)
  • celery

TICKETS

  • Cooking Class

    You will receive a Zoom link as soon as you book the class via email. This ticket does not include the ingredients kit. After the class is completed, you will receive a link to the recording of the class.

    $12.50
    +$0.31 service fee
  • Ingredients Kit

    This ticket will include a kit of ingredients needed to execute your recipe for two people. Please note: the kit does not include salt, eggs, red wine. Ingredients available for pick up in Santa Monica, CA, or available for delivery in Los Angeles for an additional $10.00 delivery fee.

    $25.00
    +$0.63 service fee
  • Class Recording

    This ticket is ideal if you think you won't be able to make the actual class but you would still love to learn how to make this recipe! We will send you a link to the recorded class within 24 hours since when the class is completed. The class will be available to you for one week.

    $10.00
    +$0.25 service fee

Total

$0.00

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