Sun, May 31 | Live from Etna, Sicily

Traditional Eggplant Parmigiana (Vegetarian) with Sonia Gambino

Sonia Gambino is a wine maker and master gardener who lives at the bottom of the Etna volcano, Sicily. She graduated from the University of Gastronomical Sciences in Bra, Italy, in 2013. Sonia was born in Bronte, Sicily, mostly famous for pistachios production.
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Traditional Eggplant Parmigiana (Vegetarian) with Sonia Gambino

DATE & TIME

May 31, 2020, 10:30 AM – 12:00 PM PDT
Live from Etna, Sicily

EVENT DETAILS

Join us for a fun live and interactive class Sonia Gambino as she shares the traditional Siciliay recipe of Eggplant Parmigiana. Here are the ingredients for 2 - 3 people: 

  • 4 eggplants (black if possible)
  • tomato sauce (1.5l / 32 oz - one large jar)
  • One yellow onion
  • Parmigiano reggiano (75g / 1 cup)
  • Extra Virgin Olive Oil
  • Salt
  • pepper
  • Basil (2 cups)
  • Frying oil
  • Coarse salt
  • Mozzarella (2) or Caciocavallo (1)

About Sonia Gambino:  Sonia Gambino was born in Bronte, Sicily, a small village at the bottom of Etna volcano. She is a wine maker and has traveled all over the world to make wine: Chile, New Zealand, France, and Italy. She graduated from the University of Gastronomical Science in 2013 and is currently living in Sicily, where she's working on her dream project: building a urban farm. 

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Cooking Class
    $12.50
    +$0.31 Service fee
    $12.50
    +$0.31 Service fee
    0
    $0
  • Ingredients Kit (2 people)
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
  • Class Recording
    $8.50
    +$0.21 Service fee
    $8.50
    +$0.21 Service fee
    0
    $0
Total$0

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