Traditional Eggplant Parmigiana (Vegetarian) with Sonia Gambino
DATE & TIME
Join us for a fun live and interactive class Sonia Gambino as she shares the traditional Siciliay recipe of Eggplant Parmigiana. Here are the ingredients for 2 - 3 people:
- 4 eggplants (black if possible)
- tomato sauce (1.5l / 32 oz - one large jar)
- One yellow onion
- Parmigiano reggiano (75g / 1 cup)
- Extra Virgin Olive Oil
- Basil (2 cups)
- Frying oil
- Coarse salt
- Mozzarella (2) or Caciocavallo (1)
About Sonia Gambino: Sonia Gambino was born in Bronte, Sicily, a small village at the bottom of Etna volcano. She is a wine maker and has traveled all over the world to make wine: Chile, New Zealand, France, and Italy. She graduated from the University of Gastronomical Science in 2013 and is currently living in Sicily, where she's working on her dream project: building a urban farm.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
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- Cooking Class$12.50+$0.31 Service fee$12.50+$0.31 Service fee0$0
- Ingredients Kit (2 people)$25+$0.63 Service fee$25+$0.63 Service fee0$0
- Class Recording$8.50+$0.21 Service fee$8.50+$0.21 Service fee0$0