Vegan Dumplings with Chef Frances Tariga
DATE & TIME
Who doesn't love a dumpling? Those sweet warm, savory pillows are what dreams are made of. Learn how to make your own with Chef Frances, you won't be disapppointed!
- 2 Cups of Corn or cauliflower
- 1/2 Cup Cabbage
- 1/2 Cup Carrots
- 1/2 Cup Shallots
- 2 tsp Garlic
- 1 Cup Water Chestnuts
- 1/2 Cup Chives
- 1 Cup Flour
- 2 tsp Sesame Oil
- Dumpling Wrapper
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- Cooking Class$15+$0.38 Service fee$15+$0.38 Service fee0$0
- Class Recording$10+$0.25 Service fee$10+$0.25 Service fee0$0
- Ingredients Kits$19.50+$0.49 Service fee$19.50+$0.49 Service fee0$0