Sun, Jul 26 | Live from New York - 11AM PT / 2PM EST

Vegan Dumplings with Chef Frances Tariga

Born and raised in the Philippines and trained in Asian and Middle Eastern cuisine, cooking is not just a job for Frances, it’s her passion and career.If she were a food she says "I would be a jackfruit as it looks intimidating but once you eat it, you will say, 'I had no idea it's sweet and tasty!'
Registration is Closed
Vegan Dumplings with Chef Frances Tariga

DATE & TIME

Jul 26, 2020, 11:00 AM – 12:00 PM
Live from New York - 11AM PT / 2PM EST

EVENT DETAILS

Who doesn't love a dumpling? Those sweet warm, savory pillows are what dreams are made of. Learn how to make your own  with Chef Frances, you won't be disapppointed! 

Ingredients Needed: 

  • 2 Cups of Corn or cauliflower
  • 1/2 Cup Cabbage
  • 1/2 Cup Carrots
  • 1/2 Cup Shallots
  • 2 tsp Garlic
  • 1 Cup Water Chestnuts
  • 1/2 Cup Chives
  • 1 Cup Flour
  • 2 tsp Sesame Oil
  • Dumpling Wrapper 

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Cooking Class
    $15
    +$0.38 Service fee
    $15
    +$0.38 Service fee
    0
    $0
  • Class Recording
    $10
    +$0.25 Service fee
    $10
    +$0.25 Service fee
    0
    $0
  • Ingredients Kits
    $19.50
    +$0.49 Service fee
    $19.50
    +$0.49 Service fee
    0
    $0
Total$0

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