top of page

Thu, Sep 03

|

San Francisco, CA

Veggie or Meat Empanadas Class with Chef Daniel Morduchowicz

Originally from Argentina, Chef Daniel knows how to make the perfect, traditional empanadas! Join as he teaches us how to make savory empanadas with an optional meat or veggie filling.

Registration is Closed
See other events
Veggie or Meat Empanadas Class with Chef Daniel Morduchowicz
Veggie or Meat Empanadas Class with Chef Daniel Morduchowicz

DATE & TIME

Sep 03, 2020, 6:30 PM – 7:30 PM PDT

San Francisco, CA

EVENT DETAILS

Chef Daniel is back to teach us this Argentine classic, empanadas! Grab your ingredients and meet us in the kitchen! 

Ingredients Needed (for 8 medium sized empanadas): 

Dough:

  • 3.5 Tbsp Unsalted Butter (50 grams)
  • 1 Cup All Purpose Flour (plus more for dusting) 
  • 1/2 Cup water
  • 1 Tsp Kosher Salt
  • 1 Cup of Desired Frying Oil (optional) 

Meat Filling:

  • 1 lb Ground Sirloin 
  • 1 Small Red Bell Pepper 
  • 1 Small Onion 
  • 1 Tomato (preferably Roma)
  • Black Olives 
  • 1/4 Cup Red Wine (optional)  
  • 1/4 Cup Chicken Stock (optional) 
  • A small bag of ice (to cool down the filling)
  • Sauté Oil 

Vegetable Filling: 

  • 1 Bunch Fresh Spinach (frozen can be substituted) 
  • 1 Onion 
  • 1 Tbsp Unsalted Butter 
  • 1 Tbsp All Purpose Flour 
  • 1 Cup Whole Milk 
  • 1/4 Cup Parmesan Cheese 
  • Nutmeg Salt to taste
  • Sauté Oil 

Kitchen Tools Needed: 

  • Knife
  • Cutting Board
  • Mixing Bowl 
  • Wooden Spoon 
  • Measuring Cups
  • Measuring Spoons
  • Kneading Space (counter, table, etc) 
  • Sauté Pan 
  • Bowls 
  • Plates
  • Fry Pan 
  • Oven (optional to bake your empanadas) 

Originally from Argentina, Chef Daniel has lived in California for the past 40 years exposing himself to its rich diveristy of cuisines. This has allowed him to expand within the kitchen, experimenting with different ingredients and techniques from around the world. His classes help people master a specific dish while learning kitchen fundamentals with an emphasis on making cooking enjoyable.

Disclosures: 

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation  to marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class

    You will receive a Zoom link upon confirmation. After the class is completed, you will also receive a link to the class recording.

    $15.00
    +$0.38 service fee
  • Class Recording

    If you are unable to make the live class, the recording is available for. The recording link will be sent to you 24 hours after the class takes place.

    $10.00
    +$0.25 service fee

Total

$0.00

SHARE THIS EVENT

bottom of page