Sat, Jan 27|
Vietnamese Spring Roll Making Class
You’re invited to an in person, hands on culinary experience! Learn the secrets to making Vietnamese spring rolls from scratch, with Chef Thao 👩🍳 This class is suitable for vegan and vegetarians
DATE & TIME
Jan 27, 2024, 4:00 PM – 6:30 PM PST
Culver City, 8690 Washington Blvd, Culver City, Los Angeles
You’re invited to an in person, hands on culinary experience! Learn the secrets to making Vietnamese spring rolls from scratch, with Chef Thao. This is a public class so anyone who wants to join is welcome to sign up. If you are looking to book a private class for your group or team, please visit our Private Classes page.
This class is suitable for vegan and vegetarians.
What to expect
- A glass of wine 🍷
- Make Vietnamese spring rolls with chef Thao
- Feast on the spring rolls you make!
What to bring
- Wine, if you'd like
- Comfortable outfit and shoes
About the dish
Vietnamese Fried Rolls (Nem rán) is an iconic dish that is known by many names. In Vietnam, it is called “nem rán” in the North, “chả ram” in the Central region, and “chả giò” in the South. In English-speaking countries, it can be called “spring rolls”, “fried spring rolls”, or “egg rolls”. Making nem rán at home always feels like a special event because they take a lot of preparation. We eat them for family get-togethers, special occasions, and always for Tất Niên- the family dinner on the eve of Tết – Vietnamese/Lunar New Year.
About the chef
Born and bred in Hanoi, Thao immigrated to the US when she was 18. Hungry for the flavors of Hanoi, where she grew up, she started hosting dinners and gatherings as a way of cooking and sharing dishes from her hometown. In 2019, she and partner Nam Nguyen launched a quarterly pop-up dinner series called Tóp Tép—an homage to Vietnamese, and especially Hanoian, cuisine - Thao is now the General Manager at the Butcher’s Daughter Venice. She continues to pursue her passion of bringing people together—one dinner at a time—and sharing the familiar flavors of home with Los Angeles.
Not sure about the date?
If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!
Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
- Ticket type
Early Bird Ticket
This ticket includes access to the in person cooking class + Welcome drinkPrice$115.00
+$2.88 service fee+$2.88 service feeSale ended
- Ticket type
+$3.13 service fee+$3.13 service feeSale ended