Yeast Breads

Making homemade bread can be one of the single most satisfying creative endeavors. The kneading of the dough and baking is sensual and relaxing. Then there is the appeal of smelling and tasting the final product. This four-hour class introduces breads made from commercial yeasts. While the dough is proof, we will make a variety of flavored butters and spreads to serve with the hot finished product.

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• Italian Rosemary Bread
• Classic Cinnamon Bread
• Sage Focaccia
• Sticky Buns

All the ingredients necessary for the class will be provided at the Cooking School.