Thu, Sep 30|
Hosted by YOLA Mezcal
YOLA Eastside & Margarita
Find your timezone in event details. Order ingredients on Drizly and use code IMPASTIAMO for $5 off. Courtesy of Drizly. New users only. Valid until 10/31/21. 21+. T&C may apply
DATE & TIME
Sep 30, 2021, 2:00 PM
Hosted by YOLA Mezcal
What a better way to celebrate Hispanic Heritage than taking a culinary trip down to Mexico and taste the flavors of Mexico City. Join Yola Jimenez (Yola Mezcal, owner) and mixologist Andrea Onofre as they shows how to make two refreshing drinks: Yola Eastside and
Order ingredients on Drizly and use code IMPASTIAMO for $5 off. Courtesy of Drizly. New users only. Valid until 10/31/21. 21+. T&C may apply.
We believe access to this cooking class should be free, to help people understand the richness of latinos culture. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type, donations will benefit Chirla, an organization focused on helping latino immigrants and refugees.
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup*
- 1 / 4 oz cucumber juice
- half cup of ice
- 1 and 1/2 oz Yola Mezcal
*To make simple syrup:
- 1/2 cup hot water
- 1/2 cup granulated sugar
- 3/4 oz lime
- 1 oz triple sec
- 1 ½ oz Yola Mezcal
ABOUT MIXOLOGYST YOLA JIMENEZ
"Jimenez spent her summers as a child on her grandfather’s mezcal farm in Oaxaca sneaking into his office to steal sips of from the bottle with her cousins. She loved it there—but, over time, it was ingrained in her that she needed to leave. “You were told that you were growing up in a third world country, and that there were places where people [were] more civilized, or [where there] were a lot more opportunities, and where things were better,” she says. So she moved to London for college, and then to New York. But when her grandfather passed away, she returned and fell in love with her country again. So she decided to take over the family business in Oaxaca, open a mezcal bar in Mexico City, and stay for good."
From Elise Taylor's article on Vogue
Must be 21+ to participate. Please drink responsibly. Courtesy of Drizly. New users only. Valid until 10/31/21. 21+. T&C may apply.
Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.
By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.
In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).
Select one ticket per each person attending the class. We believe access to this cooking class should be free, for the greater cause. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type, if you have the means. This ticket includes access to the live cooking class. You will receive a link to access the event 72 hours before the class.$0.00
We believe access to this cooking class should be free, for the greater cause. However, we encourage you to donate to support our non-profit partners, if you have the means. Proceeds from the class will benefit Chirla, an organization focused on helping latino immigrants and refugees.$25.00+$0.63 service fee