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Sun, Dec 20

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1PM EST | 6PM UK | 7PM Rome Live from Italy

Zabaione Cream for Panettone

Chef Francesco teaches us how to make the perfect Zabaione one of the most classic and creamy desserts that one finds in many places. It's served in small cups, and is also excellent for dipping cakes, cookies or.. Panettone!

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Zabaione Cream for Panettone
Zabaione Cream for Panettone

DATE & TIME

Dec 20, 2020, 10:00 AM – 11:00 AM PST

1PM EST | 6PM UK | 7PM Rome Live from Italy

EVENT DETAILS

Chef Francesco teaches us how to make the perfect Zabaione one of the most classic and creamy desserts that one finds in many places. It's served in small cups, and is also excellent for dipping cakes, cookies or.. Panettone!

Click on Read More to find out more about the recipe and ingredients needed.

About the ingredients

Click here for the full Ingredients List

Ingredients

  • 5 egg yolks
  • 3/8 cups sugar
  • 1 fl oz Marsala or Vinsanto 
  • Ice

Tools

  • Pot
  • Metal mixing bowl
  • Whisk
  • Glass bowl
  • Serving glass
  • Spatula

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee , assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent / guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

TICKETS

  • Cooking Class (Members)

    Select this ticket type if you have a IMPASTIAMO membership plan. You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $59.50
    +$1.49 service fee
  • Cooking Class (One Time User)

    You will receive a Zoom link 72 hours before the class. After the class is completed, you will also receive a link to the class recording.

    $20.00
    +$0.50 service fee
  • Class Recording

    If you are unable to make the live class, you can purchase the recording. The recording link will be sent to you 24 hours after the class takes place.

    $20.00
    +$0.50 service fee

Total

$0.00

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