Sun, Dec 20 | 1PM EST | 6PM UK | 7PM Rome Live from Italy

Zabaione Cream for Panettone

Chef Francesco teaches us how to make the perfect Zabaione one of the most classic and creamy desserts that one finds in many places. It's served in small cups, and is also excellent for dipping cakes, cookies or.. Panettone!
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Zabaione Cream for Panettone

DATE & TIME

Dec 20, 2020, 10:00 AM – 11:00 AM PST
1PM EST | 6PM UK | 7PM Rome Live from Italy

EVENT DETAILS

Chef Francesco teaches us how to make the perfect Zabaione one of the most classic and creamy desserts that one finds in many places. It's served in small cups, and is also excellent for dipping cakes, cookies or.. Panettone!

Click on Read More to find out more about the recipe and ingredients needed.

About the ingredients

Click here for the full Ingredients List

Ingredients

  • 5 egg yolks
  • 3/8 cups sugar
  • 1 fl oz Marsala or Vinsanto 
  • Ice

Tools

  • Pot
  • Metal mixing bowl
  • Whisk
  • Glass bowl
  • Serving glass
  • Spatula

About Chef Francesco Lucatorto:

Chef was born in Genova, the world capital of focaccia. After studying the Culinary Arts in Italy (ALMA) he joined 2 Michelin star restaurant Providence under Chef Micheal Cimarusti. He soon began exploring the LA food scene, working for Terroni, Officine Brera, Otium, followed by the opening of Sixth+Mill Pizzeria and most recently Osteria Angelini. His passion for food brought him to discover the beauty of baking, kneading and proofing dough. This coupled with his Ligurian roots resulted in an obsession for focaccia.

Disclosures:

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

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TICKETS
Price
Quantity
Total
  • Cooking Class (Members)
    $59.50
    +$1.49 Service fee
    $59.50
    +$1.49 Service fee
    0
    $0
  • Cooking Class (One Time User)
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
  • Class Recording
    $20
    +$0.50 Service fee
    $20
    +$0.50 Service fee
    0
    $0
Total$0

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