Week 1

Orange Shrimp Skewers with Chef Alma Fernanda

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Live from San Diego, CA

Week 3

Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara 

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Live from Mexico City

Week 4

Pollo Ultra Enfiestado and Dona Margarita with

Chef Ruffo Ibarra

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Live from Tijuana, MX