Week 1
Orange Shrimp Skewers with Chef Alma Fernanda
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Live from San Diego, CA
Week 3
Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara
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Live from Mexico City
Week 4
Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra
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Live from Tijuana, MX
