Our Favorite Restaurants in Siena, Tuscany
- Katie Chung
- 2 days ago
- 2 min read
Are you looking for a restaurant in Siena, Tuscany? Here are our recommendations for the best authentic experience.
While not the most well-known city in Tuscany, Siena is a cultural hotspot with medieval charm and dramatic architecture. Its culinary scene is no exception—with the utilization of seasonal ingredients and an emphasis on longstanding culture, the dining experiences in Siena are one of a kind.
What is Siena, Tuscany known for?
Siena, Tuscany is a medieval cityscape and is also a UNESCO World Heritage Site. Some iconic locations include Piazza del Campo and the Palio di Siena horse race, which are both rich in history. Siena is also known for its traditional Tuscan cuisine, which include rich stews, heart game meats, and hand-rolled pasta. In addition to unique desserts and sweet treats, Siena boasts many local wines which come from nearby vineyards. Steeped in history and hospitality, Siena is an amazing cultural center to learn more about and explore.
Five restaurants: their history, address, and what to order
Here are a few restaurants you can’t miss—including their history, address, and favorites off the menu!
What to know:
Opened in 1977, with its location in a former 17th-century pharmacy
Cozy ambiance: wood-paneled and housing vintage books
Chef Nicola Damiani → a continuation of founder Gianni Brunelli’s legacy
Popular dishes (may depend on seasonal availability): Homemade tagliolini with truffles; Pigeon breast with vin santo sauce; Tiramisu
What to know:
In a building dating back to 1100
Includes an Etruscan wine cellar
Warm, welcoming atmosphere
Popular dishes: Pici all’aglione (thick hand-rolled pasta with garlic tomato sauce); Florentine steak and wild boar stew; Extensive wine list
What to know:
Atop ancient Etruscan tombs
Dining rooms are carved into volcanic tufa rock
Popular dishes: Truffle tasting menu (includes pasta and meats); Risottos (includes local produce)
Wine bar + restaurant in a centuries-old wine cellar
On a quieter street
Popular dishes: Local cold cuts + pecorino cheeses; Duck breast with vin santo sauce
Guinea fowl with chestnuts; Tuscan wines
A more casual restaurant with hearty portions of traditional dishes
Family-run trattoria (small Italian restaurant)
Popular dishes: Ribollita (thick bread and vegetable soup); Ossobuco (braised veal shanks); Grilled sausage with white beans; Cantucchini with vin santo (Tuscan almond biscuits with sweet wine)
What is some additional information I need to know?
Here are some last tips for dining in Siena:
Look into reservations for most places to ensure a smooth experience!
Coperto (cover charge) is common in Italian restaurants and usually includes bread
Tipping culture is appreciated in Siena, so be sure to do your research!
Because Siena’s cuisine is often tied to the seasons, make sure to take a look at updated menus so you know what to expect.
Enjoy your delicious meals that reflect the rich culture of Siena, Tuscany in every dish—buon appetito!
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