Cappuccino and Cornetto, Anyone? Discover the most loved Italian breakfast and why Italians cherish their Colazione so much
The most important meal of the day deserves some recognition. In Italy, breakfast lovers of all flavors get to enjoy a delicious meal to kickstart their day. With some good company, this combination is a surefire predictor of a good day.
What is the history of breakfast in Italy?
Historically simple yet meaningful, breakfast culture in Italy has brought along quick, refined meals that revolve around coffee. Lighter breakfasts are usually preferred, and you can expect interactions in the morning near coffee bars.
Without further ado, here are some of the most loved Italian breakfast foods!
The two C’s: Cappuccino and Cornetto
Found at most people’s favorite cafe in Italy, the combination of pastry and caffeine has never failed anyone. Cornettos originated from a traditional Italian pastry and are distinctly different from croissants—with a sweeter taste and with eggs, cornettos can be filled with various preserves and also can be made heartier through healthier flour alternatives.
Bread and Jam
A true classic, this combination honors simplicity and a childhood favorite. For poeple who like a bit of a bitter taste, orange marmalade is a great choice. For some sweeter jams, peach and apricot make great pairings with bread.
For children and adults alike, this is a sure favorite!
Milk and Cereal
A great probiotic source and with a satisfying crunch, milk and cereal is a simple but customizable breakfast for all. Milk alternatives and biscuits for cereal is also a great way to switch up the daily meal, and nutritious ingredients such as oat can be a great way to fuel up for the day.
Yoghurt and Fruit
Who doesn’t love fresh fruit and some yoghurt? With endless combinations you can try, toppings such as granola or honey are a great way to add texture and flavor to your meal. Add in some orange juice and you’ve got yourself a perfect meal to fill you up and get your vitamins in!
Brioches
For people looking for a more hearty breakfast, these sweet brioche buns can be filled with sweet flavors (jam, custard) or savory tastes (ham and cheese). The ability to make your breakfast what you want is a great way to enjoy a peaceful moment in the morning.
We hope you enjoy your leisurely time in the morning! Time savored is time well spent.
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