Everybody loves baked goods, but what if there were a way to make them healthier? Here are five delicious zucchini baking recipes to try
Why Zucchini?
Zucchini can enhance the nutritional value of many baked goods while keeping them moist and delicious. This versatile vegetable offers several health benefits without compromising flavor or texture—in fact, it often improves the texture of baked treats. Being naturally low in calories yet packed with essential nutrients, zucchini is a great addition to a balanced diet. Its high fiber content can help lower cholesterol levels, while its water-rich composition supports hydration. Loaded with antioxidants, it also contributes to overall well-being and supports heart health, thanks to its potassium, which helps regulate blood pressure. For those following a gluten-free diet, zucchini is an excellent ingredient to incorporate into your favorite recipes, adding both nutrition and a delicate texture.
What are some zucchini baking recipes?
Zucchini Bread
A classic way to use up extra zucchini, this moist and flavorful bread is lightly sweetened and perfect for breakfast or an afternoon snack. The zucchini keeps the loaf tender, while warm spices like cinnamon add depth and coziness to every bite.
Ingredients
2 cups zucchini (grated)
2 cups flour
1 cup granulated sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
2 eggs
½ cup vegetable oil (or substitute)
1 tsp vanilla extract
Optional: add in ½ cup of chopped nuts or chocolate chips!
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bowl 1: mix flour, baking soda, baking powder, salt, and cinnamon.
Bowl 2: beat eggs, sugar, oil, and vanilla. Add zucchini.
Gradually mix the dry ingredients into the wet ingredients.
Add in your optional ingredients.
Pour the batter into a loaf pan (greased or floured) and bake for 50-60 minutes.
Cool for 10+ minutes, and enjoy!
Chocolate Zucchini Muffins
These rich and fudgy muffins are proof that zucchini and chocolate make a surprisingly delicious pair. The zucchini adds moisture without altering the flavor, making each bite soft and decadent—perfect for a quick treat or an on-the-go breakfast.
Ingredients
1½ cups zucchini (grated)
1¾ cups flour
⅓ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil (or substitute)
2 eggs
1 tsp vanilla extract
½ cup chocolate chips
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Bowl 1: whisk flour, cocoa powder, baking soda, baking powder, and salt.
Bowl 2: mix eggs, sugars, oil, vanilla, and zucchini.
Combine bowls until just mixed. Add chocolate chips.
Scoop batter into lined muffin tin. Bake for 20-25 minutes.
Let cool for 10 minutes and enjoy!
Zucchini Brownies
Who knew that adding zucchini to brownies could make them even more irresistible? These ultra-fudgy brownies are packed with rich chocolate flavor, while the zucchini keeps them incredibly moist without the need for extra butter or oil.
Ingredients
2 cups zucchini (grated)
1¾ cups granulated sugar
½ cup vegetable oil
1 tsp vanilla extract
2 cups flour
½ cup cocoa powder
1½ tsp baking soda
½ tsp salt
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Bowl 1: mix zucchini, sugar, oil, and vanilla.
Bowl 2: whisk flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients.
Spread the batter on a greased 9x13-inch baking pan. Bake for 25-30 minutes.
Cool completely, cut into squares, and enjoy!
Zucchini Cheddar Biscuits
For a savory twist, these cheesy zucchini biscuits are the perfect side dish for soups, stews, or breakfast spreads. The zucchini adds a delicate texture, while the sharp cheddar brings a bold, comforting flavor to each bite.
Ingredients
1½ cups zucchini (grated)
2 cups flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp garlic powder
⅓ cup cubed butter
1 cup shredded cheddar cheese
½ cup buttermilk
Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Whisk flour, baking powder, baking soda, salt, and garlic powder.
Cut in butter until the mixture has a texture of coarse crumbs. Add in cheese.
Fold the zucchini into the mixture.
Add buttermilk gradually until a soft dough forms.
Drop dough onto a lined baking sheet. Bake for 12-15 minutes.
Serve warm and golden brown!
Zucchini Cake
Light, fluffy, and subtly sweet, this zucchini cake is a wonderful way to sneak in some extra veggies without sacrificing indulgence. Whether topped with cream cheese frosting or enjoyed plain, it’s a delightful dessert for any occasion.
Ingredients
2 cups zucchini (grated)
2½ cups flour
1½ cups granulated sugar
½ cup brown sugar
1 cup vegetable oil
3 eggs
2 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup chopped nuts
Instructions
Preheat the oven to 350 degrees Celsius
Bowl 1: whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Bowl 2: beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
Gradually mix the dry ingredients into the wet ingredients.
Fold in zucchini and nuts. Be careful not to overmix!
Pour the batter into a baking pan, spreading it evenly. Bake for 40-45 minutes.
Allow the cake to cool completely.
Frost with your choice of frosting and garnish!
Enjoy!
We hope you enjoy these sweet and savory zucchini baking recipes!
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