Garganelli, a classic Italian pasta, showcases the culinary artistry of rolling and folding. Originating from the Emilia-Romagna region, Garganelli is often made with a simple egg-based dough, creating a rich and flavorful base.
 
The pasta's distinctive shape is achieved by rolling small squares of dough diagonally around a thin rod or comb. This meticulous process results in a tubular form, perfect for capturing and holding onto a variety of sauces. Garganelli's nooks and crannies make it an ideal partner for hearty meat ragù, creamy Alfredo, or light, herb-infused olive oil dressings.
 
With its rustic charm and versatility, Garganelli adds a touch of traditional Italian craftsmanship to any dish. 
 
Our Garganelli boards are made in Verbania, Italy, by a small family-owned business that's been making wood kitchen tools since 1978.