Avocado and Onion Salad

• 1 large ripe avocado, cut in small cubes

• 1 small onion, chopped medium fine

• 2 to 3 tablespoons red wine vinegar

• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon dried marjoram leaves

• 1 roasted canned red pepper, sliced or 2 tablespoons sliced pimientos

A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.