top of page

Green Goddess Dressing

0

by Jessica Battilana

  • 2 oil-packed anchovy fillets

  • ½ cup mayonnaise, preferably Hellmann’s/Best Foods

  • ⅓ cup full-fat Greek yogurt

  • ½ cup parsley leaves

  • ⅓ cup basil leaves

  • 1 to 2 tablespoons lemon juice

  • 2 tablespoons finely chopped fresh tarragon leaves

  • 3 tablespoons minced chives

  • Salt

  • Freshly ground black pepper

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.

bottom of page