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Jalisco Margarita

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Spice up your evening with a refreshing margarita!

  • 2 oz (70 ml) tequila blanco

  • 1 oz (25 ml) triple sec

  • 1 oz (35 ml) lime juice or lemon juice

  • 1 brown sugar cube (optional)

  • 3 spoons salt

  • 1 jalapeño (optional)

  • ice


TOOLS

  • jigger

  • shaker

  • knife

  • barspoon

  • rocks glasses

Run a lime wedge around the outer rim of a rocks glass and dip rim in salt. Set aside.

In a cocktail shaker combine tequila, brown sugar, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds.

Fill glasses with fresh ice and strain margarita into rocks glass. Garnish with lime wheels and SALUD!

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