Mezcal Margarita Three Ways
Spice up your evening with a refreshing margarita!
JALISCO MEZCAL MARGARITA
2 oz (70 ml) mezcal
1 oz (25 ml) triple sec
1 oz (35 ml) lime juice or lemon juice
3 spoons salt
1 spoon agave syrup
ice
BEACH BORRACHO
2 oz Mezcal
1 oz (30 ml) lime juice
1 oz (30 ml) pineapple juice
1 brown sugar cube (optional)
ice
MOCKTAIL
2 oz (70 ml) club soda
1 oz (35 ml) pineapple juice
1 oz (35 ml) orange juice
1 oz (35 ml) lime juice or lemon juice
1 brown sugar cube
3 spoons salt
ice
TOOLS
jigger
shaker
knife
barspoon
rocks glasses
JALISCO MEZCAL MARGARITA
Run a lime wedge around the outer rim of a rocks glass and dip the rim in salt. Set aside.
In a cocktail shaker combine tequila, agave syrup, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
Fill glasses with fresh ice and strain margarita into rocks glass. Garnish with lime wheels and SALUD!
BEACH BORRACHO
Add all ingredients into a shaker (or a mason jar with a lid) and shake with ice until cold, 15-30 seconds. Strain into rocks glass filled with ice. Garnish with a pineapple frond.
MOCKTAIL
Run a lime wedge around the outer rim of a rocks glass and dip rim in salt. Set aside.
In a cocktail shaker combine soda, brown sugar, pineapple juice, orange juice and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
Fill glasses with fresh ice and strain margarita into rocks glass. Garnish with lime wheels and SALUD!