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Tacos de Coliflor

45

By Chef Natalia Luna

GUACAMOLE TAQUERO

  • 1 avocado

  • juice of 2 limes

  • ¼ fresh chile verde of your choice (i.e. jalapeño or serrano) - optional

  • 1 oz (30 ml) milk or sourcream - optional

  • salt & pepper to taste


PICO DE GALLO

  • 1 red tomato, small dice

  • ¼ onion, small dice

  • 1 radish (optional), small dice

  • 1 small bundle of fresh cilantro, finely chopped

  • juice of 1 lime

  • salt & pepper to taste


TACOS

  • 1 cauliflower head

  • ½ teaspoon sea salt

  • ½ teaspoon freshly ground black pepper

  • 1 garlic clove, minced

  • 1 tablespoon olive oil

  • 4-6 flour or corn tortillas


TOOLS

  • tongs

  • cutting board

  • sharp knife

  • 3 bowls for salsas

  • blender

  • pan (grilling pan preferable)

  • non stick pan

  • spoons

  • spatula


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

GUACAMOLE TAQUERO

Add avocado, lime juice, chili, and milk / sourcream (optional) to a blender and blend until the texture is creamy and the color is bright green. Season with salt to taste.


PICO DE GALLO

Combine tomato, onion, cilantro, and lime juice in a bowl. Season with salt to taste.


TACOS

Wash and trim the cauliflower into bite size pieces. Saute garlic in a pan with olive oil for 1-2 minutes. Add the cauliflower and cover with a lid, stir frequently and season with salt and pepper. Transfer to a plate and let it cool. 


About our Chef

This recipe is provided by Chef Natalia. Natalia has almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City.

She has successfully hosted Mexican Cooking Experiences since 2017 in person & online.

Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed.

She has also been featured in the L.A. Times and Hoy Los Ángeles.


Warm up the tortillas, serve your tacos, and enjoy!



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