Apple Crisp

Prep Time:

20

Cook Time:

40

Serves:

2

Level:

Beginner

Tag:

Seasonal

ABOUT THE RECIPE

By Mark Bittman

INGREDIENTS

  • 6 cups peeled, cored, sliced apples or ripe pears, 2 to 3 pounds

  • 1/2 teaspoon cinnamon, or more to taste

  • 1/2 cup sugar, plus 2 tablespoons

  • 5 tablespoons butter, plus more for greasing the pan

  • 3/4 cup oats

  • 1/2 cup walnuts or pecans.


TOOLS

  • oven

  • baking tray

  • food processor

  • knife

  • fork


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.


Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.


Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.

Book a private class
for your team or your friends

Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.