ABOUT THE RECIPE
FOR THE BANANA BREAD
1 ¾ cup wheat flour
⅓ cup sugar
⅓ butter (room temperature)
2 tbsp baking powder
1 pinch of salt
FOR THE FRENCH TOAST
4 slices of Banana Bread
4 tbsp of milk
2 tbsp of butter
maple syrup (or honey)
A NOTE ON MEASUREMENTS
We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.
MAKE THE BANANA BREAD
Preheat the oven to 180 C / 356 F. In a bowl, peal and mash the bananas with a fork. In another bowl, sift together the wheat flour, baking powder, baking soda and salt. Mix the butter and sugar until light and fluffy. Add eggs and beat well.
Add half of the flour mixture with the butter and half of the mashed bananas until well combined. Finish with the remaining ingredients and mix again. Scoop the batter into a paper lined cake tin. Bake for approx. 50 minutes.
TURN IT INTO FRENCH TOAST
Into a bowl combine the egg with milk, mix the ingredients with a fork and set aside. Dip the Banana Bread Slices into the liquid. Put the butter into the saucepan and set on medium heat, place the first two slices in the centre fo the pan and let them cook for about two minuetes on each side, until they become golden-brown.
Once they are ready, serve the Banana Bread French Toast with maple syrup (or honey), powdered sugar and fresh fruits. You can also serve with greek yogurt and almonds.
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