Chicken and Mushrooms Claypot Rice

Prep Time:

15

Cook Time:

25

Serves:

2

Level:

Beginner

Tag:

Chinese

ABOUT THE RECIPE

By Chef Johnny Lee

INGREDIENTS

  • 1 cup (210 g) jasmine rice

  • 250 g chicken, diced

  • 150 g fresh mushrooms of your choice 2 green onions

  • 2 tablespoons soy sauce

  • 2 oz (60 ml) olive oil

  • 20 g fresh ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon rice wine vinegar or sake


TOOLS 


  • clay pot or small pot spoon

  • cutting board

  • sharp knife

  • 2 bowls


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

Clean the mushrooms and slice them into 1⁄4 inch pieces, set aside.
Rinse the rice and add it to the pot with one and a half cups of water. Bring to a boil and let simmer for 10-15 minutes.


Add in the seasonings, green onions, chicken and mushrooms. Stir and let cook for 20 - 25 minutes.

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