Green Goddess Dressing

Prep Time:

10

Cook Time:

0

Serves:

4

Level:

Beginner

Tag:

Thanksgiving

ABOUT THE RECIPE

by Jessica Battilana

INGREDIENTS

  • 2 oil-packed anchovy fillets

  • ½ cup mayonnaise, preferably Hellmann’s/Best Foods

  • ⅓ cup full-fat Greek yogurt

  • ½ cup parsley leaves

  • ⅓ cup basil leaves

  • 1 to 2 tablespoons lemon juice

  • 2 tablespoons finely chopped fresh tarragon leaves

  • 3 tablespoons minced chives

  • Salt

  • Freshly ground black pepper

PREPARATION

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice.

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