Jalisco Margarita

Prep Time:

10

Cook Time:

0

Serves:

1

Level:

Beginner

Tag:

Mexican

ABOUT THE RECIPE

By Chef Natalia Luna

INGREDIENTS

  • 2 oz (70 ml) tequila blanco

  • 1 oz (25 ml) triple sec

  • 1 oz (35 ml) lime juice or lemon juice

  • 1 brown sugar cube (optional)

  • 3 spoons salt

  • 1 jalapeño (optional)

  • ice


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

Run a lime wedge around the outer rim of a rocks glass and dip the rim in salt. Set aside.

In a cocktail shaker combine tequila, brown sugar, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds.


Fill glasses with fresh ice and strain margarita into rocks glass. Garnish with lime wheels and SALUD!

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