ABOUT THE RECIPE
By Chef Natalia Luna
2 oz (70 ml) tequila blanco
1 oz (25 ml) triple sec
1 oz (35 ml) lime juice or lemon juice
1 brown sugar cube (optional)
3 spoons salt
1 jalapeño (optional)
A NOTE ON MEASUREMENTS
We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.
Run a lime wedge around the outer rim of a rocks glass and dip the rim in salt. Set aside.
In a cocktail shaker combine tequila, brown sugar, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds.
Fill glasses with fresh ice and strain margarita into rocks glass. Garnish with lime wheels and SALUD!
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