Mint Syrup

Prep Time:

120

Cook Time:

Serves:

Level:

Beginner

Tag:

Mixology

ABOUT THE RECIPE

By Mixologist Vasilis Kyritsis

INGREDIENTS

5 cups (1kg) cane sugar
1 l room temperature water
5 cups (100 g) fresh mint

TOOLS

jar
strainer

PREPARATION

Let fresh mint macerate in water for two hours. Strain the water and add the sugar. Stir until the sugar gets dissolved.

Team Building & Private Classes

Private cooking classes and corporate team building experiences are fully customizable.

Ingredients kits available upon request.

Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.