ABOUT THE RECIPE
It's never too early to getting ready for Cinco de Mayo!
2 oz (60 ml) blanco tequila
1 oz (30 ml) grapefruit juice
0.75 oz (22 ml) lime juice
0.75 oz (22 ml) simple syrup*
pinch of salt
grapefruit peel, for garnish
Add all ingredients except soda water and garnish into a shaker and shake with ice until cold, 15-30 seconds.
Strain into a Collins glass filled with ice and top with soda water. Garnish with a grapefruit peel.
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