Pistachio Pesto

Prep Time:

15

Cook Time:

0

Serves:

2

Level:

Beginner

Tag:

Italian

ABOUT THE RECIPE

Recreate at home one of the most famous Sicilian recipe

INGREDIENTS

  • 1 cup (100 g) unsalted pistachios

  • 2 oz (60 ml) extra virgin olive oil

  • pinch of salt & pepper

  • half clove of garlic (optional)

  • 2 tablespoons grated Parmigiano Reggiano (optional)


TOOLS

  • blender, food processor, or mortar & pestle


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

In a dry pan over medium-high heat, toast the pistachios for 4-5 minutes or until fragrant and starting to take on a darker color.


In a blender, food processor, or mortar & pestle, blend the pistachios with the olive oil, salt & pepper, and garlic. Stir in the Parmigiano Reggiano cheese.

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