Roasted Brussel Sprouts

Prep Time:

5

Cook Time:

40

Serves:

2

Level:

Beginner

Tag:

Thanksgiving

ABOUT THE RECIPE

By Sam Sifton

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil 

  • ¾ pound trimmed and halved brussels sprouts

  • salt and freshly ground pepper to taste 

PREPARATION

Toss brussels sprouts wioth oil and season with salt and pepper. Roast in 400° oven for 30-40 minutes. Sprinkle on more salt and, if you like, red-pepper flakes. 

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