Sautéed Swiss Chard With Olives

Prep Time:

10

Cook Time:

5

Serves:

4

Level:

Beginner

Tag:

Vegan

ABOUT THE RECIPE

By William Norwich

INGREDIENTS

  • 4 garlic cloves, peeled

  • 3/4 teaspoon salt

  • 3 tablespoons fresh lemon juice

  • 4 tablespoons extra-virgin olive oil

  • 2 1/2 to 3 pounds Swiss chard

  • 1/2 cup chopped pitted mixed olives.


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

Mash the garlic with salt to a paste using the side of knife or a mortar and pestle. Place in a bowl and whisk in lemon juice. Drizzle in oil while whisking until dressing is thickened. Set aside.


Cut off the leaves from stems of Swiss chard. Tear the leaves into large pieces. Wash well and drain. Place in a 3-quart saucepan, cover and steam over medium heat until wilted, about 3 minutes, stirring once while steaming. Drain and add to dressing. Toss to coat. Sprinkle with olives and serve.

Book a private class
for your team or your friends

Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.