ABOUT THE RECIPE
![](https://static.wixstatic.com/media/3b9bbb_5d5e44b37c654b1686a2e0f4875c99a1~mv2.png/v1/fill/w_750,h_472,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.png)
INGREDIENTS
1 cup light, unsweetened coconut milk
2 cups nonfat vanilla frozen yogurt
1 cup diced strawberries, frozen*
1 tablespoon fresh lemon juice
*You can repleace strawberries with another fruit of your choice
A NOTE ON MEASUREMENTS
We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.
PREPARATION
Place ingredients in blender, and blend until smooth. Stir mixture, and then pour into tall glasses.
![Impastiamo_by__bellamarieadams-72.jpg](https://static.wixstatic.com/media/b8cbe3_fd6d4833d3034ed1a26d6e962b7112a0~mv2.jpg/v1/fill/w_75,h_113,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/b8cbe3_fd6d4833d3034ed1a26d6e962b7112a0~mv2.jpg)
Team Building & Private Classes
Private cooking classes and corporate team building experiences are fully customizable.
Ingredients kits available upon request.
Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.
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