ABOUT THE RECIPE
By Mixologist Vasilis Kyritsis
1 bottle gin (200ml) for the magic potion
15 ml peach liquor
1 butterfly pea tea bag
0.5 oz (25 ml) lime juice
0.5 oz (25ml) gin
barspoon (or normal spoon)
lime squeezer (optional)
empty and clean toothpaste tube or glass jar
toothbrush (to garnish)
Prepare the Magic Potion: infuse the butterfly pea tea in the bottle of gin for 1 to 2 hours. Strain and store.
Into a wine glass, add all the ingredients: clear gin, peach liquor lime juice and ice. Stir. Add 1 oz of magic potion and let the magic happen!
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