ABOUT THE RECIPE
By Mixologist Vasilis Kyritsis
INGREDIENTS
1 bottle gin (200ml) for the magic potion
15 ml peach liquor
1 butterfly pea tea bag
0.5 oz (25 ml) lime juice
0.5 oz (25ml) gin
TOOLS
crushed ice
wine glass
barspoon (or normal spoon)
lime squeezer (optional)
empty and clean toothpaste tube or glass jar
toothbrush (to garnish)
PREPARATION
Prepare the Magic Potion: infuse the butterfly pea tea in the bottle of gin for 1 to 2 hours. Strain and store.
Into a wine glass, add all the ingredients: clear gin, peach liquor lime juice and ice. Stir. Add 1 oz of magic potion and let the magic happen!
Book a private class
for your team or your friends
Whether it's a birthday celebration, father's day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.