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Tortelloni Ricotta e Spinaci

Prep Time:

120 mins

Cook Time:

15 min

Serves:

3-4 people

Level:

Intermediate

Tag:

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ABOUT THE RECIPE

by Chef Francesco Allegro

INGREDIENTS

FRESH EGG PASTA

  • 1 ½  cup (300 g) of “00” Flour, or all-purpose Flour

  • 3 organic eggs


FILLING

  • 150 g (5 cups) spinach

  • 250 g (8 oz) di fresh ricotta

  • 1 egg

  • 60 g (2 oz) Parmigiano Reggiano

  • a pinch of nutmeg

  • 1 teaspoon salt

  • 1 teaspoon pepper


SAUCE

  • 40 g butter

  • 10/12 sage leaves

  • grated Parmigiano Reggiano



PREPARATION

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