Turkey Curry

Prep Time:

10

Cook Time:

20

Serves:

4

Level:

Beginner

Tag:

Thanksgiving

ABOUT THE RECIPE

By The New York Times

INGREDIENTS

  • 1/2 cup sliced mushrooms

  • 4 tablespoons (one‐half stick) butter

  • 1/4 cup flour

  • 1 teaspoon salt

  • 13/2 cups turkey or chicken broth

  • 1/2 cup milk

  • 3 cups diced, cooked turkey

  • 1/2 cup shredded coconut

  • 11/2 to 2 teaspoons curry powder

  • 11/2 teaspoon ginger

  • 1/4 teaspoon celery seed

  • 1/4 teaspoon freshly ground black pepper

PREPARATION

Sautè the mushrooms in the butter until tender. Add the flour and salt and stir until well blended. Add the broth and the milk and heat, while stirring, until thick and smooth.


Add the turkey, coconut land seasonings. Blend and reheat. Add more curry powder, if desired.

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