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This classic Sicilian pasta shape is sure to fulfill your cravings on any given summer day. Find out more about the shape, history, and different recipes that Casarecce pasta can bring to your table. History and Background Casarecce pasta is often compared to “rolled parchment”: with its curled edges and tube-like form, this pasta shape is perfect for getting maximum sauce and flavor with every bite. The name comes from the Italian word “casereccio,” which means “homemade.” This pasta can very well live up to its name! It’s recommended that this pasta is cooked al dente in order to enhance the taste. Sicilian heritage Caserecce pasta is believed to have originated in Sicily, an island with a rich culinary tradition influenced by various cultures, including the Greeks, Romans, Arabs, and Normans. These influences are reflected in the diversity and richness of Sicilian cuisine . With the advent of pasta-making machines, caserecce, like many other traditional pastas, transitioned from being exclusively homemade to being commercially produced. This allowed for wider distribution and availability beyond Italy. What are some rich sauces? These easy rich, creamy sauces will pair well with casarecce. Give them a try! Sausage and cream sauce Add sausage to a skillet with olive oil, breaking it up with a spoon. Add onion and garlic. Pour in ½ cup of white wine and let it simmer. Repeat with heavy cream. Season with salt and pepper, adding parmesan cheese to taste. Pesto cream sauce Put the pesto over medium heat in a large pan.  Stir in the heavy cream and simmer. Season with salt and pepper, adding parmesan cheese to taste. Vodka sauce Saute onion and garlic over olive oil. Add red pepper flakes. Pour in ½ cup of vodka and simmer. Add crushed tomatoes and simmer. Add heavy cream and Parmesan cheese. Season with salt and pepper. Truffle mushroom cream sauce Add mushrooms to a skillet over medium heat and cook assorted mushrooms. Add garlic, then pour in ½ cup of white wine and simmer. Pour in heavy cream and let simmer. Add Parmesan cheese and truffle oil . Season with salt and pepper. Bolognese sauce In a large pot, cook onion/carrots/celery over olive oil. Add garlic. Add ground beef and break it up with a spoon. Pour in red wine and simmer. Add crushed tomatoes and simmer. Season with salt and pepper. These are just a few simple sauce ideas that can get you started! Read on to find some creative recipes, if you’re looking to get fancy. And lastly: some creative ideas With these simple base sauces, adding a few interesting flavors could be the way to go. Here are a few ideas to get you started! Firstly, adding a different cheese can be an easy way to spice things up. While Parmesan is a classic and appears in many of the recipes above, something like goat cheese or ricotta cheese can send your culinary tastes above and beyond. In addition, adding some interesting vegetables or fruit can be a great way to play with the texture of the pasta, especially since Casarecce is such a unique pasta shape . Cubed butternut squash, asparagus, or even sun-dried tomatoes are a great way to elevate your dish. Lastly, playing with the main elements of a pasta dish can completely change its flavor palate. Try some shrimp, or other seafood options. Since pasta is such a versatile dish, the world is your oyster (And wow! Oyster pasta sounds delicious…). And of course, creativity is in the eye of the beholder. Try some of your own new flavor pairings! Let us know how your summer of cooking goes.

Learn to make dandelion jam, a sweet and vegan honey alternative. Discover its benefits, best season to prepare, and storage tips.  Dandelion jam is a sweet preserve made from the bright yellow petals of dandelion flowers. It's sometimes referred to as "dandelion honey" due to its similar appearance and taste to honey. This jam captures the delicate flavor of dandelions, which is slightly floral and subtly sweet. The best time to prepare dandelion jam is in the spring, typically between April and June, when dandelions are in full bloom. It's important to pick the flowers on a sunny day when they are fully open and to choose flowers from areas free of pesticides and pollutants. The benefits of Dandelion Jam Dandelions have been used in traditional medicine for centuries. They are rich in vitamins A, C, and K, and contain small amounts of vitamin E, folate, and other B vitamins. Dandelions also provide a substantial amount of several minerals, including iron, calcium, magnesium, and potassium. Consuming dandelion jam may support digestive health, reduce inflammation, and provide antioxidant benefits. Is Dandelion Jam a vegan alternative to honey? Yes, dandelion jam can be considered a vegan alternative to honey. It has a similar sweetness and consistency, making it a great substitute for those who follow a vegan diet or are looking for plant-based alternatives. Recipe for Dandelion Jam Ingredients 4 cups dandelion petals (remove green parts) 4 cups water 1 lemon (juiced) 1 orange (juiced) 1 package (1.75 oz) powdered pectin 4 cups granulated sugar Instructions Prepare the Dandelion petals: Collect fresh dandelion flowers from a clean, pesticide-free area. Remove the yellow petals from the green parts of the flower. You should have about 4 cups of petals. Make the Dandelion infusion: In a large pot, bring the 4 cups of water to a boil. Add the dandelion petals to the boiling water, reduce the heat, and let it simmer for about 10 minutes. Remove from heat and let the mixture steep for an additional 20 minutes. Strain the mixture through a fine mesh sieve or cheesecloth, squeezing out as much liquid as possible. Discard the petals. Prepare the jam: Pour the dandelion infusion back into the pot. Add the lemon juice, orange juice, and powdered pectin. Stir well to combine. Bring the mixture to a rolling boil over high heat. Add sugar: Add the granulated sugar all at once, stirring constantly. Bring the mixture back to a full rolling boil. Boil for 1-2 minutes, continuing to stir. Check for setting: Remove the pot from heat and test the jam for setting by placing a small amount on a chilled plate. If it thickens and wrinkles when pushed, it's ready. If not, boil for another minute and test again. Jar the jam: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and seal with lids and bands. Process the jars: Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Cool and store: Remove the jars from the water bath and let them cool completely on a towel-lined countertop. Check the seals after 24 hours. The lids should be indented and not flex when pressed. Store the sealed jars in a cool, dark place. Refrigerate after opening. How to store Dandelion jam Store unopened jars of dandelion jam in a cool, dark place like a pantry or cupboard. They will last for up to one year. Once opened, keep the jam in the refrigerator and use it within a month for the best flavor and quality.

Creating the perfect date night doesn’t need to mean securing a competitive reservation at a popular restaurant, it doesn’t even mean spending half of your last paycheck! It can be as simple as assembling a mini charcuterie board for two at home.  This guide will help you craft an intimate and cozy dining experience with very little effort required! Learn the essentials of building a delicious charcuterie board and how to enhance the evening with perfect wine pairings . What Makes a Charcuterie Board Different from a Cheese Board? While the terms "charcuterie board" and "cheese board" are often mixed up, there is a subtle difference between the two. A cheese board primarily focuses on the cheese ; sometimes accompanied by other items found on a charcuterie board like fruits, nuts, and crackers. However, a charcuterie board will often also include meats , adding a variety to the board that many expect and love when building their own. What Should I Include on Your Charcuterie Board for Two? For a romantic date night, your charcuterie board should offer a bit of everything; some sweet, some salty, some dips, and something to dip with. Here’s a comprehensive list that will be sure to cover you and your boo for the perfect date night in: Cheeses Choose two to three types of cheese to provide a variety of tastes: Gouda: Smooth and creamy. Manchego: Firm and slightly nutty. Aged White Cheddar: Sharp and crumbly. Meats Incorporate a mix of cured meats for different flavors: Prosciutto: Salty and delicate. Peppered Salami: Spicy and robust. Filet Mignon: Tender and flavorful, a luxurious addition to your board. Fruits Sweet fruits balance the savory elements: Dried Apricots and Figs: Chewy and sweet. Fresh Blueberries: Juicy and tart. Nuts Add a handful of your favorite nuts to bring crunch: Cashews: Mild and creamy. Pistachios or Almonds: For a more varied nutty flavor. Candied Pecans: A sweeter pairing for a more dessert-like flavor. Spicy Peanuts: Offers more of a kick and variety to your board. Jams, Spreads, and Condiments Include a variety of spreads and condiments for added depth: Blackberry Jam: Sweet and rich. Dijon Mustard: Tangy and slightly spicy. Blue Cheese Stuffed Olives: Savory and creamy. Honey: For a touch of sweetness. Crackers and Bread These are essential for building bites: Wheat Thins or Saltines: Crunchy and a good base. Pretzels: Because who doesn’t love pretzels? Water Crackers: Light and crisp. Garlic / Herb Crackers: A good chance to explore more seasonings. How to Assemble Your Charcuterie Board Creating an Instagram-ready charcuterie board is easier than you think. Follow these steps: Start with the base : Use a wooden cheese board (or cutting board), or a large plate as your foundation. Add condiments first : Place small bowls or ramekins filled with fig jam, mustard, and olives on the board. Place the cheeses : Place both cut and uncut pieces of cheese in different spots across the board. Add the meats : Fold or roll the cured meats and arrange them around the cheese, creating a visually pleasing splay.  Place the crackers and bread : Scatter them around the board, creating an "S" shape to add visual appeal. Fill in the gaps : Use fruits, nuts, and other extras to fill any empty spaces, making the board look full and mouth-watering. Add fresh herbs : Garnish with fresh rosemary or thyme for an aromatic / aesthetic touch. How to Pair Your Cheese Board with Wine Pairing the right wine with your charcuterie board can elevate the entire experience. Here are some suggestions: Cheddar Cheese: Pairs well with Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, and Merlot. Blue Cheese: Matches nicely with Riesling, Chianti, Cabernet Sauvignon, and Shiraz. Gouda: Compliments Champagne, Sauvignon Blanc, a French Bordeaux, or a Cabernet Franc. By following these steps and tips, you can create a mini charcuterie board that not only looks stunning but also provides a delightful dining experience. Whether it's a special occasion or a regular date night, this board is sure to impress your partner and make the evening memorable .

Located on the east coast of Sicily with beautiful views of the Ionian Sea, Taormina is a stunning experience filled with ancient ruins and lively culture. But first: some tips For gorgeous weather and to avoid the crowds, spring and fall are great seasons to visit Taormina in. Otherwise–this city stays beautiful all year long. Taormina is quite walkable and well-lit, and this can serve as your main form of transportation. Otherwise, buses and taxis are also available. Lastly–while Italian is the official language in Taormina, English is widely understood in touristy areas. Attractions Mount Etna As Europe’s highest and more active volcano, Mount Etna is a great place to go hiking and exploring. Whether you want to take things at your own pace or take a guided tour, this is a great place to check out a landmark. Teatro Antico di Taormina Speaking of Mount Etna, if you’d like to see the volcano in the distance, this ancient theater is iconic and beautiful. With a view of the volcano and the sea, attending a concert/event here is a great way to experience the landscape and culture of Taormina. Piazza IX Aprile This square is a great place to immerse yourself in the historical culture of Taormina. With views of the Church of San Giuseppe from a panoramic terrace, it’s sure to wow you at any time of day. Corso Umberto Looking for shops? Cafes? The Taormina vibe? This main street is the perfect place to start. Let the cobblestones lead the way! Isola Bella In warm weather, this small island is the perfect place to go. Whether you’d like to swim, snorkel, or sunbathe–this is sure to be a relaxing and elegant experience. A Taste of Culture Wine tasting: if you’re near Mount Etna, be sure to stop by the vineyards and sample some Etna wines. Otherwise, look for the various vineyards scattered across Taormina! Cuisine: pasta alla Norma followed by a cannoli treat? Sounds perfect. Local restaurants are sure to serve whatever you desire. If you are visiting in June, the Taormina Film Festival is a great place to watch some films and perhaps catch a sight of some stars. Don’t forget the jaw-dropping views! Head to our IMPASTIAMO website for more information on Sicily! From the meaning of the Sicilian flag to an extensive map of the region , you will be sure to answer your curiosities soon.

Used as a salad dressing, sauce on the side, or even in desserts: Let's celebrate balsamic vinaigrette with 10 fun facts! Unsurprisingly, it has a rich history that matches its tangy flavor profile! Read on to find out more about the exciting world of balsamic vinaigrette. 10 Fun Facts about Balsamic Vinaigrette The perfect ratio: a versatile base for creativity Balsamic vinaigrettes typically consist of three parts of oil to one part of vinegar. Some fun ingredients that are added to make variations of this include honey or orange juice! A luxurious tradition rooted in Italian history Balsamic vinegar has been produced for over a thousand years, but it was once considered luxurious and was reserved for the wealthy living in Modena and Reggio Emilia. Traditionally, it was made with freshly crushed grapes from the vineyard and gifted at weddings. Healing through flavor: the origins of “Balsamic” The word “balsamic” originates from the Italian word meaning “healing,” as it was believed to have restorative properties. This holds some truth now, as it’s excellent for blood sugar management, reduces bacteria on produce, and has probiotics that aid digestion. A low-calorie option packed with antioxidants The typical balsamic vinaigrette, made of olive oil and vinegar, makes it relatively low-calorie and high in antioxidants. Patience rewarded: the beauty of aged vinaigrettes High-end vinaigrettes are often aged for decades, which gives them a more complex flavor. A flavor spectrum: from sweet to savory Depending on how long the balsamic vinaigrette has been aged, it can be sweet or sour. These flavors can range from chocolate to oak! This makes it great to use in almost any dish. Sweet surprises: vinaigrettes in desserts Balsamic vinaigrette can surprisingly be used in desserts! Read on to find out more about these recipes. The science of emulsion: a lesson in food chemistry For those interested in food chemistry, balsamic vinaigrette is a perfect example: with the blend of oil and vinegar, you can witness emulsion firsthand. Practical and thoughtful: a gift that travels well Balsamic vinaigrette can often be stored at room temperature. Low maintenance and travel-friendly! A great gift to give for any occasion. Dietary inclusivity: perfect for any lifestyle Balsamic vinaigrette is diet-friendly and customizable, making it a great choice for all. Vegan, keto, and vegetarian diets are compatible with balsamic vinaigrette. What are some recipes that use balsamic vinaigrette? Caprese salad (everybody’s favorite!) Mozzarella Tomatoes Basil leaves Balsamic vinaigrette Strawberry balsamic spinach salad Spinach Sliced strawberries Feta Pecans Balsamic vinaigrette Balsamic glazed chicken Chicken breasts Balsamic vinaigrette (used as glaze) Honey Olive oil Balsamic marinated steak Steak Balsamic vinaigrette (marinate for 4+ hours) Garlic cloves Balsamic roasted vegetables Vegetables Olive oil Balsamic vinaigrette (toss vegetables before roasting!) Balsamic pasta salad Cooked pasta Tomatoes Basil Mozzarella balls Balsamic vinaigrette Balsamic shrimp Shrimp Balsamic vinaigrette (marinate for 30+ minutes) Balsamic berry dessert Fresh berries Balsamic vinaigrette (2 tbsp) Whipped cream or vanilla ice cream Balsamic berry parfait Fresh berries Greek yogurt Granola Balsamic vinaigrette (2 tbsp) Balsamic brownies Brownie batter Balsamic vinaigrette (2 tbsp) We hope you enjoy your delicious recipes, and learn something new about balsamic vinaigrette! Great for all palates, this just might elevate your next dish.

Whether it’s a light appetizer before a dinner on the patio or something quick for the kids after a long day of swimming, a seafood pasta salad is a summer staple. As the temperatures rise and the days grow longer, there's nothing quite like a refreshing, light dish to keep you cool and satisfied. Enter the seafood pasta salad—a culinary delight that's perfect for summer dining. Refreshing and delicious, most of the ingredients needed are probably already in your fridge and pantry! This seafood pasta salad is not just a dish—it's a celebration of summer's bounty and a testament to the joy of simple, delicious meals. Ingredients For the pasta salad itself 8 ounces of pasta : Any short pasta works! Penne, Fusilli–the possibilities are endless . This always gives you the flexibility to switch it up every once in a while. 1 lb of cooked shrimp (peeled) 1 cup of cooked crab meat Vegetables: As with any salad, you can personalize your experience! Here’s a list of our favorites–slice and chop to your liking. 1 cup of cherry tomatoes ½ cup of cucumber ¼ cup of red onion ¼ cup of bell peppers ¼ cup of black olives ¼ cup of parsley ¼ cup of basil For the dressing ¼ cup of olive oil 2 tablespoons of lemon juice 2 cloves of minced garlic 1 teaspoon of Dijon mustard Salt and pepper Of course, these measurements can be adjusted based on the number of people you want to make it for. And, depending on the flavor you are looking for, adjusting the dressing measurements can be a great idea! Recipe Cook the pasta, drain and allow to cool. Combine the pasta, seafood, vegetables, parsley, and basil to a large bowl. Mix together your dressing. Pour dressing into the pasta salad bowl and toss gently, being sure not to excessively shake the pasta. Adjust seasoning as needed! Refrigerate for half an hour to allow the dressing to marinate in the salad. Serve and enjoy! How easy is that? This is a great dish that you can serve at any event. You can personalize this dish with various vegetables, flavors, and with different dishes. Even using a different dressing--like ranch--can create a new dish. Whether it’s with a sandwich, some pizza, or even another salad; the versatility of this dish makes it well-loved. Prepare to delight your tastebuds all summer long!

With warmer weather comes the opportunity for camping, and with it, the chance to enjoy vegan camping food with a view. Packing for a camping adventure doesn't mean you have to compromise on your dietary choices. For vegan campers , finding delicious and nutritious meal options can be a fun and creative part of the outdoor experience. Whether you're a seasoned vegan or just exploring plant-based options, this guide is packed with innovative and easy-to-prepare vegan camping food ideas. From hearty breakfasts to satisfying dinners and tasty snacks in between, we've got you covered. So, gather your camping gear and get ready to enjoy the great outdoors with these delightful vegan recipes that will keep you energized and satisfied throughout your trip. Breakfast The most important meal of the day!  Overnight oats In a container with a lid, combine ½ cup of oats, ½ cup of non-dairy milk, ¼ cup non-dairy Greek yogurt, 1 tablespoon of chia seeds, 1 teaspoon of honey, and ½ teaspoon of vanilla extract. Stir and let sit in a cooler. Serve with some fruit or nuts! Fruit and nut bars Before your trip, pulse together nuts a nd dates. Add seeds, honey, dried fruit, salt, and whatever else your heart desires. Using a baking dish, press the mixture into a large, even layer. Refrigerate for 2 hours. Cut into bar-sized bits, and pack it for your camping trip! Trail mix Combine all your favorite nuts, dried fruit, chocolate chips, and seeds. It doesn’t get much easier than this! Lunch Something quick and on-the-go. Hummus and veggie wraps Get some tortillas, hummus and a few of your favorite sliced vegetables (carrots, cucumber, bell pepper, cherry tomatoes, mixed greens). You can meal prep these before hand fo r a nice on-the-go lunch! PB&J Two slices of bread, some peanut butter, and jam. Perfect for a hiking pit stop. Snacks Midday fuel. Fruit Any fruit will do! Here are some d urable ones: apples, oranges, bananas, grapes, and pears. Dried fruit also makes for a great snack. Bars Reuse those bars that you made for breakfast. Easy peasy! Dinner As the sun sets, the feast begins. Grilled veggie skewers Chop up the same vegetables from your veggie wraps into bite-sized chunks and put them on a skewer! Gril l to camping perfection. Bean and vegetable chili H eat the olive oil in a camping pot and saute diced onion and garlic in the pot. Add your vegetables (bell pepper, carrots, zucchini, etc.) and saute until the vegetables begin to soften. Stir in beans and tomatoes. Tomato juice is perfect, too. Season with chili powder, cumin, paprika, oregano, salt, and pepper. Stir it all together with some vegetable broth. Simmer the chili and serve! Sweet Treat O'Clock Gather around the campfire! Regardless of where you are, dessert is always necessary. S’mores Is it really a camping trip without the s’mores? Grab your marshmallows (vegan brands include Dandies, they are made without gelatin and are a favorite among those looking for plant-based alternatives; Trader Joe’s and Freedom Mallows), vegan chocolate, and graham crackers. Time for some fireside ghost stories! Grilled fruit Some of our favorites to grill: pineapple, peaches, watermelon, apple, and mango. These summer fruits are sure to be a favorite–especially when they’re s weet and smoky. Enjoy these mouthwatering and fueling meals! With any luck, the outdoors air will make it even more enjoyable. Here’s to summer camping adventures.

You’ve heard of penne. You’ve seen spaghetti. Are you craving something new for your weekly bowl of pasta? Look no further than pappardelle–this deliciously thin and wide pasta makes for the perfect pairing with a rich sauce. Sounds like a scrumptious combo. How to Pronounce Before we begin, a quick note for those of you that are curious: Pappardelle is pronounced “pah-pahr-dell-eh.” “Pappare” means “to gobble up.” Soon, you might see why–this pasta promotes fun and flavor! History & Curiosities Dating back to the 14th century, pappardelle pasta originated in the Tuscany region and was enjoyed during special occasions. Now, it can be widely found in many regions.  Traditionally, pappardelle is made by rolling out the dough into thin sheets, then cutting into wide strips. While now, a pasta machine might be able to do this quicker, the style of this pasta ensures that the sauce stays on–from the bowl to the bite. The long and flat nature of pappardelle makes it great with rich sauces . It is often sold in small knots that make it easy to portion out and ensure that the pasta separates in boiling water. In terms of cooking, pappardelle should be cooked like other pastas (no need to maneuver here!). THE sauce As previously mentioned, rich sauces go well with pappardelle. In addition, it is often paired with ragu sauce. Ragu is a meat-based Italian pasta sauce , often with vegetables. The textures of pappardelle go particularly well with this style, so here’s a sample recipe for you! Measure the ingredients as needed. Note: a vegetarian alternative works with this recipe as well. Ingredients Pappardelle pasta Diced meat (or meat alternative) Chopped onion Chopped carrots Chopped celery Minced garlic Red wine Crushed canned tomatoes Beef stock (or vegetable stock) Rosemary Olive oil Salt and pepper Parmesan cheese (for serving) Recipe Marinate the meat in the red wine and rosemary overnight. While this is not a necessary step, it will elevate your dish. Heat olive oil in a large pot, sauteing the vegetables until softened.  Add the minced garlic. Drain the meat and add it to the pot.  Pour in red wine and simmer. Stir in the tomatoes and beef/vegetable stock. Add the rosemary sprig. Season with salt and pepper as needed. Bring the heat to low and simmer for a few hours. Boil salted water and cook the pappardelle pasta until al dente.  Drain the pasta and reserve a cup of pasta water. Add the pasta to the sauce. If the sauce is too thick, add some of the pasta water.  Top with Parmesan cheese and enjoy! Let this be your summer of new pasta recipes that is good for any occasion. And may pappardelle lead the way!

Planning a trip to Naples? Looking for things to do with friends or family? If you love a hands-on, education and fun experience, cooking classes are the activity for you. Read on to find out 7 of our favorite cooking classes–plus other opportunities for a delicious self-made meal nearby. Why cooking classes on vacation? Cooking classes are not just a way to kill some time–they can be a cultural reflection of the location you are in. Learning about different cuisines and actually reaping the benefits of your own efforts is a great way to learn about a different culture, hands on. In addition, these recipes can be recreated when you return home! Pick up a new skill and eat something delicious? That’s a win-win situation. Regardless of all these reasons, cooking classes will always be an experience to remember–a place to meet culture and people, all at once. What cooking classes are there? We’re so glad you asked. Here’s a list of a few great cooking classes in Naples and surrounding areas, and what each of them entail! This is a great place to start your search–simply search up one of these titles in a search engine and browse what you find! Naples Pizza Making Class Of course, we couldn’t begin this list without a Naples pizza making class. Classic for a reason, classes like this might involve kneading dough and using fresh, local ingredients. Since pizza is personalizable, you are sure to create something to your own liking. Authentic pizza is always the way to go! Check AVPN website (the True Neapolitan Pizza Association) and book their Neapolitan Pizza Maker for one Day Course. Private Irpinia Cooking Class If you are looking for something a bit more private, a class like this one is perfect for you. Set in the Irpinian countryside hills, a glass of local wine might be a perfect pairing for your dish. Small Group Positano Cooking Class This is the Goldilocks of cooking classes–for those of you who want the chance to meet other people but also want a smaller group setting. In Positano, dishes like pasta and seafood are popular: especially with that ocean view. The great thing about cooking classes like this is the chance to share a meal with friends, old and new. Looking for an authentic experience? Take a look at Marina's cooking classes . Amalfi Coast Cooking Class Meals aren’t the only thing you can make in cooking classes! On the Amalfi coast, citrusy flavors are renowned. Whether that’s dessert or ice cream, you can look for a cooking class that involves a little sweet treat. Sorrento Pizza Making with Wine and Limoncello This is a true immersion into culture: Sorrento has great pizza, wine, and limoncello night caps. And if you’re traveling all over, it doesn’t hurt to try different pizza making classes! Perhaps you will find your own true (pizza) love. Small Group Sorrento Cooking Class Similar to the other small group cooking class, this one is a great way to truly experience the beauty of Sorrento–through your eyes and your taste buds! Traditional dishes and full course meals are a great way share stories (and make more memories together)! Sorrento Farm Experience If you’d like to learn more about the ingredients themselves, something like this Sorrento farm experience would be a great fit for you. Whether you’re learning about the production of popular ingredients (such as olive oil, cheese or lemons) or experiencing true farm-to-table cooking–there is something to learn at every turn. But don’t blame us if you want to move to a farm after this one! We recommend checking out the Sorrento Lemon Tour at Sorrento Lemon Farm, a family-owned business located on a fairy-tale, historic 19th-century estate. What should I consider? When booking a cooking class, here are some things to consider to make sure that the class is a right match for you. Class size: do you prefer a private experience or one with more people? Cuisine: what do you want to make? Location: what is most convenient for you? Do you want a class with a view? Style: do you want a family friendly class? Time of day: what meal do you want to eat? What views do you want to see? Length: how long do you want your cooking class to be? Rating: how did other people enjoy the cooking class? Dreaming of Neaples but living in Los Angeles? Join our upcoming Neapolitan Pizza Cooking Class with AVPN.

Whether for Easter, your kid’s next birthday party, or a simple movie night with friends; a candy charcuterie board is the perfect go-to crowd pleaser for hosting your next event. Fun for any age, a candy charcuterie board can satisfy the sweet tooth that dried fruits and low calorie ice cream just simply cannot. When brainstorming ideas for your next event, don’t sleep on the candy charcuterie board as they’re not only easy to assemble but also provide a visually stunning centerpiece that guests will love. From colorful gummies and chocolate treats to nostalgic candies from your childhood, the possibilities are only limited to your imagination. Also, they offer a great opportunity for creativity and personalization, making sure that your board is as unique and aesthetically pleasing as the event itself. Let's explore how you can craft the perfect candy charcuterie board that will leave your guests wanting to make one of their own. What is a Candy Charcuterie Board? A charcuterie board traditionally consists of a variety of meats, cheeses, and other complementary fruits and nuts that are arranged on a board for easy snacking. The concept of a candy charcuterie board takes this idea and gives it a sweet twist, substituting the savory pieces with a splay of delectable candies. Instead of salami and cheddar, you’ll find gummy bears, chocolate bars, lollipops, and more. This creative and whimsical take on the simple charcuterie board is perfect for kids' birthday parties. It's a playful way to present sweets while personalizing to your tastes and matching the vibe of the event. Your next candy charcuterie board is sure to be the standout centerpiece at any celebration. Choosing Your Candy Knowing what variety of candies to choose is essential for creating an eye-catching and enjoyable candy charcuterie board. You’ll have to begin by thinking of what mix of colors, shapes, and flavors you need to make your board visually appealing and enticing. Do you prefer simply sweet? Or maybe you want to opt for a mix of sour options? Hard candies? Soft? In order to cater to different tastes and preferences, you’ll want to include a range of options for your guests... Some of our favorite gummy options are: Sour Patch watermelon gummies Nerds Rope Clusters Starburst Chews Life saver gummies Peach rings (because who doesn’t love a peach ring?) Some of our favorite chocolates include: Ferrero Rocher Snickers Minis Reese’s Peanut Butter Cups Tony’s Chocolonely Dark Almond Sea salt The best lollipops in our eyes: Dum Dums (a classic for any age) Chupa Chups (a Spanish classic) Tootsie Pops (find out how many licks it really does take) Blow Pops (for those who love gum) Other complements that we love: Marshmallows (Peep’s are perfect for a holiday festivity) Licorice (red or black depending on your liking) Fudge (Just me?) Other sweet treats (Donut holes, chocolate covered pretzels, or caramel corn to name a few) Think about incorporating nostalgic favorites alongside new treats to surprise and delight your guests. By thoughtfully choosing a diverse assortment of candies, you'll create a dynamic and irresistible candy charcuterie board that's sure to be a hit at any event. Designing the Board Selecting the right board or tray is the first step in creating your next event’s candy charcuterie board. Go for a large, flat surface that allows for enough space when arranging your chosen candies; wooden boards, marble slabs, or colorful trays all work well. When arranging the sweets, start with the larger items such as chocolate bars or big lollipops, placing them in various spots around the board. Next, fill in the gaps with your complementary candies like gummies, licorice, or mints, ensuring an even distribution of colors and textures. Create sections for different types of candies to make the board appear a bit more organized. For loose or messy items such as smaller sweets or bite-sized chocolates, use small bowls or ramekins to keep things aesthetically pleasing. If making for a kid’s birthday party, all the guests are sure to swarm the board at once and claim their favorite pieces so it’s best to keep everything organized. Not only will the aesthetic appeal of your board be better off, but everyone will also be able to choose their favorite treats more easily. Adding Extras It’s never a bad idea to add some diversity to your board! This way, everyone has a little bit of something that suits their fancy. Fresh fruits like grapes and strawberries can provide a refreshing contrast to the sweetness of the candies and act as a palate cleanser. Small toys or party favors are a fun addition, especially for kids' parties, as they can double as decorative elements and take-home gifts. Mini cookies or brownies can also be included to offer a variety of textures and flavors beyond just candy. For themed decorations, think about incorporating elements that rise to the occasion. For a holiday-themed board, you might use festive candies and seasonal decorations such as Christmas ornaments or Halloween figurines. For a birthday party, you could include candles, mini balloons, or decorations featuring the birthday person's favorite characters or toys. These thoughtful additions can make your candy charcuterie board a memorable centerpiece that perfectly complements your event's theme and pleases everyone. Tips for Success To keep your candy charcuterie board looking fresh throughout the event, it's important to consider a few key tips. If your board includes candies that are prone to melting, such as chocolates, ensure they are stored in a cool place before serving. If necessary, refrigerate the board until just before guests arrive! For outdoor events or warm environments, consider placing the board in a shaded area or using cold packs hidden beneath a table cloth. Allergy considerations are obviously paramount when serving a group of people. Clearly label candies that contain common allergens such as nuts, dairy, or gluten. This not only ensures the safety of your guests but also helps them feel more comfortable and informed about what they are eating. Examples for Inspiration https://www.pinterest.es/pin/703756186664692/ https://www.pinterest.es/pin/267753140340982054/ https://www.pinterest.es/pin/56787645300916948/ https://www.pinterest.es/pin/12877548931043337/ https://www.pinterest.es/pin/68747690818/ Candy charcuterie boards are a fun and versatile option for any event, offering endless possibilities for creativity and customization. Whether hosting a kids' party, a holiday gathering, or a casual get-together, these colorful and delightful boards are sure to impress your guests. We hope this guide has inspired you to try making your own candy charcuterie board. Don't be afraid to experiment with different candies, complementary items, and themes to make it uniquely yours! We'd love to see your creations, so be sure to share photos and tag us on social media @impastiamoclasses. Happy hosting, and enjoy the sweet treats!

Are you hosting an upcoming event and want to really wow your guests? Well, we're here to show you how to make a large charcuterie board big enough for everyone, and sure to impress. In the last several years, charcuterie boards have been gaining popularity as a go-to option for entertaining. They can be personalized, are visually appealing, and do not require extensive preparation. No wonder they're so popular! A large charcuterie board can serve as a beautiful centerpiece, delivering an array of options that cater to even the pickiest of eaters. Choosing the Right Board Selecting the right size and material for a large charcuterie board is going to be your first step. You can choose from whatever you may have at home such as wooden, slate, marble, or ceramic boards. Consider the shape of the board and how it fits your serving space to make sure that it fits the image you're going for and complements your space. Also, make sure you know how many guests you'll be providing for so that you can choose the correct size board! Assembling the Essentials Start by gathering your preferred items for your charcuterie board: - Meats : Prosciutto, salami, ham, chorizo, etc. - Cheeses : Hard, soft, aged, fresh varieties. Whatever you like! - Crackers and bread : Provide a variety for different textures and flavors. If you really aim to impress, try to opt for higher-quality options to elevate the event. Adding Variety Incorporate other accompaniments that will add depth and diversity to your board: - Fresh and dried fruits : Grapes, berries, figs, apricots. (To incorporate some sweetness) - Nuts and seeds : Almonds, walnuts, pecans, pistachios. (For some crunch!) - Pickles and olives . (To add some acidity) - Jams (our favorites are blackberry and fig preserve), honey, and spreads. (To bring everything together) Arranging the Board Follow these steps to arrange your board: - Start with the largest items like cheese wedges and meat slices. - Fill in gaps with smaller items such as nuts and dried fruits. - Use small bowls for dips, spreads, and loose items. To make the board pretty, use different shapes and colors, create sections, and for that extra je ne sais quoi, add garnishes like herbs or flowers. Pairing Suggestions Complement the flavors on your board with the right beverage pairings: - Wines, beers, and non-alcoholic options. Choose drinks that enhance the flavors of the meats, cheeses, and accompaniments on your board. Tips for Success Prepare the board ahead of time and follow these tips to ensure freshness: - Follow the 3-3-3-3 Rule : 3 Meats, 3 Cheeses, 3 starches (bread and crackers), and 3 accoutrements. - Serving considerations : Utensils, plates, and napkins. - Make sure to have a bit more of everything stored away in the fridge, so there's always more to be replenished during a party, making sure your guests always have a variety of options. A well-crafted large charcuterie board offers many benefits for entertaining. A large charcuterie board's versatility and visual aesthetic make it an immediate crowd-pleaser no matter the event. Don't be afraid to experiment with different ingredients and arrangements... Make it your own! Once you've followed these steps and made your creation, share photos and tag us on social media! @impastiamoclasses

Italy is known for its gelato, and you’re about to find out why! Al Bacio, Stracciatella and Pistacchio, here are 10 gelato flavours to try when visiting an Italian Gelateria. A combination of summer heat and lots of walking can leave many travelers feeling drained or exhausted. Luckily for you, if you visit Italy, you’re in for quite a treat! Where did gelato originate from? Gelato, which translates to “frozen” in Italian–has a long tradition of being experimented with to find the perfect taste. Whether water-based or milk-based, people have sought after authentic gelato for decades! With its dense and creamy texture that differs from ice cream, gelato is a must if you visit Italy. Read on to find out more about the flavours you can’t miss! What flavours should I get? Below are ten gelato flavours to try, with a short description of their characteristics: Al Bacio  gelato has a sweet history taken from the Italian chocolate called “Baci Perugina.” Translating to “kiss” in Italian, this rich chocolate taste in combination with hazelnuts creates a creamy dessert. Oftentimes, it will include pieces of hazelnut or chocolate chips–similar to the original chocolates this flavour was derived from. Pistacchio  gelato is one of the most classic flavours you can find–from local and authentic pistachios, the nutty taste is perfect for those who want a taste that is less sweet and a bit more refined. Stracciatella  gelato is everything that a gelato-lover could want. Creamy base? Check. Crunchy bits of chocolate? Check. Rich but not overwhelmingly sweet? Check. Don’t dismiss this flavour as your classic chocolate chip ice cream–it has a bit more of a subtlety about it.  Lemon  gelato is typically dairy-free , with a water-base rather than a milk or cream base. This is perfect for tourists who have been walking around all day searching for a refreshing treat. It’s no wonder that this flavour is one of the most popular ones during the summer! Similarly, raspberry gelato is also dairy-free and incorporates the sweet and tart flavour profile of the fruit. Who can pass this up? Chocolate gelato might seem basic, but don’t be fooled–with a wide variety of milk to dark chocolate, this might just be the flavour for you. If you’re looking for a more decadent taste, explore some of the chocolate options at the local gelato shop! If mango  doesn’t encapsulate the flavour of the summer months, we’re not sure what does! Mango gelato (also typically dairy-free) has made its mark as a delicious summer treat. Coffee gelato is popular amongst those who love coffee, and not just any coffee–Italian espresso. If you are a coffee-lover, here’s your opportunity to taste it in more ways than one! Tiramisù  might be a popular Italian dessert–but what about tiramisu gelato? If you’re looking to go even further than the robust coffee flavour, you might just get the sweet cocoa and cookie taste of tiramisù. Almond gelato uses authentic almonds and has a sweet yet creamy flavour. If you’re looking for a flavour that is not too sweet, this might be the one for you! As always, these flavours may differ across shops and might come in a variety of dairy-free options. But make no mistake–your perfect gelato flavour is waiting for you! Let us know what ended up being your favorite. “Scoop” you later!