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Used as a salad dressing, sauce on the side, or even in desserts: Let's celebrate balsamic vinaigrette with 10 fun facts! Unsurprisingly, it has a rich history that matches its tangy flavor profile! Read on to find out more about the exciting world of balsamic vinaigrette. 10 Fun Facts about Balsamic Vinaigrette The perfect ratio: a versatile base for creativity Balsamic vinaigrettes typically consist of three parts of oil to one part of vinegar. Some fun ingredients that are added to make variations of this include honey or orange juice! A luxurious tradition rooted in Italian history Balsamic vinegar has been produced for over a thousand years, but it was once considered luxurious and was reserved for the wealthy living in Modena and Reggio Emilia. Traditionally, it was made with freshly crushed grapes from the vineyard and gifted at weddings. Healing through flavor: the origins of “Balsamic” The word “balsamic” originates from the Italian word meaning “healing,” as it was believed to have restorative properties. This holds some truth now, as it’s excellent for blood sugar management, reduces bacteria on produce, and has probiotics that aid digestion. A low-calorie option packed with antioxidants The typical balsamic vinaigrette, made of olive oil and vinegar, makes it relatively low-calorie and high in antioxidants. Patience rewarded: the beauty of aged vinaigrettes High-end vinaigrettes are often aged for decades, which gives them a more complex flavor. A flavor spectrum: from sweet to savory Depending on how long the balsamic vinaigrette has been aged, it can be sweet or sour. These flavors can range from chocolate to oak! This makes it great to use in almost any dish. Sweet surprises: vinaigrettes in desserts Balsamic vinaigrette can surprisingly be used in desserts! Read on to find out more about these recipes. The science of emulsion: a lesson in food chemistry For those interested in food chemistry, balsamic vinaigrette is a perfect example: with the blend of oil and vinegar, you can witness emulsion firsthand. Practical and thoughtful: a gift that travels well Balsamic vinaigrette can often be stored at room temperature. Low maintenance and travel-friendly! A great gift to give for any occasion. Dietary inclusivity: perfect for any lifestyle Balsamic vinaigrette is diet-friendly and customizable, making it a great choice for all. Vegan, keto, and vegetarian diets are compatible with balsamic vinaigrette. What are some recipes that use balsamic vinaigrette? Caprese salad (everybody’s favorite!) Mozzarella Tomatoes Basil leaves Balsamic vinaigrette Strawberry balsamic spinach salad Spinach Sliced strawberries Feta Pecans Balsamic vinaigrette Balsamic glazed chicken Chicken breasts Balsamic vinaigrette (used as glaze) Honey Olive oil Balsamic marinated steak Steak Balsamic vinaigrette (marinate for 4+ hours) Garlic cloves Balsamic roasted vegetables Vegetables Olive oil Balsamic vinaigrette (toss vegetables before roasting!) Balsamic pasta salad Cooked pasta Tomatoes Basil Mozzarella balls Balsamic vinaigrette Balsamic shrimp Shrimp Balsamic vinaigrette (marinate for 30+ minutes) Balsamic berry dessert Fresh berries Balsamic vinaigrette (2 tbsp) Whipped cream or vanilla ice cream Balsamic berry parfait Fresh berries Greek yogurt Granola Balsamic vinaigrette (2 tbsp) Balsamic brownies Brownie batter Balsamic vinaigrette (2 tbsp) We hope you enjoy your delicious recipes, and learn something new about balsamic vinaigrette! Great for all palates, this just might elevate your next dish.

Whether it’s a light appetizer before a dinner on the patio or something quick for the kids after a long day of swimming, a seafood pasta salad is a summer staple. As the temperatures rise and the days grow longer, there's nothing quite like a refreshing, light dish to keep you cool and satisfied. Enter the seafood pasta salad—a culinary delight that's perfect for summer dining. Refreshing and delicious, most of the ingredients needed are probably already in your fridge and pantry! This seafood pasta salad is not just a dish—it's a celebration of summer's bounty and a testament to the joy of simple, delicious meals. Ingredients For the pasta salad itself 8 ounces of pasta : Any short pasta works! Penne, Fusilli–the possibilities are endless . This always gives you the flexibility to switch it up every once in a while. 1 lb of cooked shrimp (peeled) 1 cup of cooked crab meat Vegetables: As with any salad, you can personalize your experience! Here’s a list of our favorites–slice and chop to your liking. 1 cup of cherry tomatoes ½ cup of cucumber ¼ cup of red onion ¼ cup of bell peppers ¼ cup of black olives ¼ cup of parsley ¼ cup of basil For the dressing ¼ cup of olive oil 2 tablespoons of lemon juice 2 cloves of minced garlic 1 teaspoon of Dijon mustard Salt and pepper Of course, these measurements can be adjusted based on the number of people you want to make it for. And, depending on the flavor you are looking for, adjusting the dressing measurements can be a great idea! Recipe Cook the pasta, drain and allow to cool. Combine the pasta, seafood, vegetables, parsley, and basil to a large bowl. Mix together your dressing. Pour dressing into the pasta salad bowl and toss gently, being sure not to excessively shake the pasta. Adjust seasoning as needed! Refrigerate for half an hour to allow the dressing to marinate in the salad. Serve and enjoy! How easy is that? This is a great dish that you can serve at any event. You can personalize this dish with various vegetables, flavors, and with different dishes. Even using a different dressing--like ranch--can create a new dish. Whether it’s with a sandwich, some pizza, or even another salad; the versatility of this dish makes it well-loved. Prepare to delight your tastebuds all summer long!

With warmer weather comes the opportunity for camping, and with it, the chance to enjoy vegan camping food with a view. Packing for a camping adventure doesn't mean you have to compromise on your dietary choices. For vegan campers , finding delicious and nutritious meal options can be a fun and creative part of the outdoor experience. Whether you're a seasoned vegan or just exploring plant-based options, this guide is packed with innovative and easy-to-prepare vegan camping food ideas. From hearty breakfasts to satisfying dinners and tasty snacks in between, we've got you covered. So, gather your camping gear and get ready to enjoy the great outdoors with these delightful vegan recipes that will keep you energized and satisfied throughout your trip. Breakfast The most important meal of the day!  Overnight oats In a container with a lid, combine ½ cup of oats, ½ cup of non-dairy milk, ¼ cup non-dairy Greek yogurt, 1 tablespoon of chia seeds, 1 teaspoon of honey, and ½ teaspoon of vanilla extract. Stir and let sit in a cooler. Serve with some fruit or nuts! Fruit and nut bars Before your trip, pulse together nuts a nd dates. Add seeds, honey, dried fruit, salt, and whatever else your heart desires. Using a baking dish, press the mixture into a large, even layer. Refrigerate for 2 hours. Cut into bar-sized bits, and pack it for your camping trip! Trail mix Combine all your favorite nuts, dried fruit, chocolate chips, and seeds. It doesn’t get much easier than this! Lunch Something quick and on-the-go. Hummus and veggie wraps Get some tortillas, hummus and a few of your favorite sliced vegetables (carrots, cucumber, bell pepper, cherry tomatoes, mixed greens). You can meal prep these before hand fo r a nice on-the-go lunch! PB&J Two slices of bread, some peanut butter, and jam. Perfect for a hiking pit stop. Snacks Midday fuel. Fruit Any fruit will do! Here are some d urable ones: apples, oranges, bananas, grapes, and pears. Dried fruit also makes for a great snack. Bars Reuse those bars that you made for breakfast. Easy peasy! Dinner As the sun sets, the feast begins. Grilled veggie skewers Chop up the same vegetables from your veggie wraps into bite-sized chunks and put them on a skewer! Gril l to camping perfection. Bean and vegetable chili H eat the olive oil in a camping pot and saute diced onion and garlic in the pot. Add your vegetables (bell pepper, carrots, zucchini, etc.) and saute until the vegetables begin to soften. Stir in beans and tomatoes. Tomato juice is perfect, too. Season with chili powder, cumin, paprika, oregano, salt, and pepper. Stir it all together with some vegetable broth. Simmer the chili and serve! Sweet Treat O'Clock Gather around the campfire! Regardless of where you are, dessert is always necessary. S’mores Is it really a camping trip without the s’mores? Grab your marshmallows (vegan brands include Dandies, they are made without gelatin and are a favorite among those looking for plant-based alternatives; Trader Joe’s and Freedom Mallows), vegan chocolate, and graham crackers. Time for some fireside ghost stories! Grilled fruit Some of our favorites to grill: pineapple, peaches, watermelon, apple, and mango. These summer fruits are sure to be a favorite–especially when they’re s weet and smoky. Enjoy these mouthwatering and fueling meals! With any luck, the outdoors air will make it even more enjoyable. Here’s to summer camping adventures.

You’ve heard of penne. You’ve seen spaghetti. Are you craving something new for your weekly bowl of pasta? Look no further than pappardelle–this deliciously thin and wide pasta makes for the perfect pairing with a rich sauce. Sounds like a scrumptious combo. How to Pronounce Before we begin, a quick note for those of you that are curious: Pappardelle is pronounced “pah-pahr-dell-eh.” “Pappare” means “to gobble up.” Soon, you might see why–this pasta promotes fun and flavor! History & Curiosities Dating back to the 14th century, pappardelle pasta originated in the Tuscany region and was enjoyed during special occasions. Now, it can be widely found in many regions.  Traditionally, pappardelle is made by rolling out the dough into thin sheets, then cutting into wide strips. While now, a pasta machine might be able to do this quicker, the style of this pasta ensures that the sauce stays on–from the bowl to the bite. The long and flat nature of pappardelle makes it great with rich sauces . It is often sold in small knots that make it easy to portion out and ensure that the pasta separates in boiling water. In terms of cooking, pappardelle should be cooked like other pastas (no need to maneuver here!). THE sauce As previously mentioned, rich sauces go well with pappardelle. In addition, it is often paired with ragu sauce. Ragu is a meat-based Italian pasta sauce , often with vegetables. The textures of pappardelle go particularly well with this style, so here’s a sample recipe for you! Measure the ingredients as needed. Note: a vegetarian alternative works with this recipe as well. Ingredients Pappardelle pasta Diced meat (or meat alternative) Chopped onion Chopped carrots Chopped celery Minced garlic Red wine Crushed canned tomatoes Beef stock (or vegetable stock) Rosemary Olive oil Salt and pepper Parmesan cheese (for serving) Recipe Marinate the meat in the red wine and rosemary overnight. While this is not a necessary step, it will elevate your dish. Heat olive oil in a large pot, sauteing the vegetables until softened.  Add the minced garlic. Drain the meat and add it to the pot.  Pour in red wine and simmer. Stir in the tomatoes and beef/vegetable stock. Add the rosemary sprig. Season with salt and pepper as needed. Bring the heat to low and simmer for a few hours. Boil salted water and cook the pappardelle pasta until al dente.  Drain the pasta and reserve a cup of pasta water. Add the pasta to the sauce. If the sauce is too thick, add some of the pasta water.  Top with Parmesan cheese and enjoy! Let this be your summer of new pasta recipes that is good for any occasion. And may pappardelle lead the way!

Planning a trip to Naples? Looking for things to do with friends or family? If you love a hands-on, education and fun experience, cooking classes are the activity for you. Read on to find out 7 of our favorite cooking classes–plus other opportunities for a delicious self-made meal nearby. Why cooking classes on vacation? Cooking classes are not just a way to kill some time–they can be a cultural reflection of the location you are in. Learning about different cuisines and actually reaping the benefits of your own efforts is a great way to learn about a different culture, hands on. In addition, these recipes can be recreated when you return home! Pick up a new skill and eat something delicious? That’s a win-win situation. Regardless of all these reasons, cooking classes will always be an experience to remember–a place to meet culture and people, all at once. What cooking classes are there? We’re so glad you asked. Here’s a list of a few great cooking classes in Naples and surrounding areas, and what each of them entail! This is a great place to start your search–simply search up one of these titles in a search engine and browse what you find! Naples Pizza Making Class Of course, we couldn’t begin this list without a Naples pizza making class. Classic for a reason, classes like this might involve kneading dough and using fresh, local ingredients. Since pizza is personalizable, you are sure to create something to your own liking. Authentic pizza is always the way to go! Check AVPN website (the True Neapolitan Pizza Association) and book their Neapolitan Pizza Maker for one Day Course. Private Irpinia Cooking Class If you are looking for something a bit more private, a class like this one is perfect for you. Set in the Irpinian countryside hills, a glass of local wine might be a perfect pairing for your dish. Small Group Positano Cooking Class This is the Goldilocks of cooking classes–for those of you who want the chance to meet other people but also want a smaller group setting. In Positano, dishes like pasta and seafood are popular: especially with that ocean view. The great thing about cooking classes like this is the chance to share a meal with friends, old and new. Looking for an authentic experience? Take a look at Marina's cooking classes . Amalfi Coast Cooking Class Meals aren’t the only thing you can make in cooking classes! On the Amalfi coast, citrusy flavors are renowned. Whether that’s dessert or ice cream, you can look for a cooking class that involves a little sweet treat. Sorrento Pizza Making with Wine and Limoncello This is a true immersion into culture: Sorrento has great pizza, wine, and limoncello night caps. And if you’re traveling all over, it doesn’t hurt to try different pizza making classes! Perhaps you will find your own true (pizza) love. Small Group Sorrento Cooking Class Similar to the other small group cooking class, this one is a great way to truly experience the beauty of Sorrento–through your eyes and your taste buds! Traditional dishes and full course meals are a great way share stories (and make more memories together)! Sorrento Farm Experience If you’d like to learn more about the ingredients themselves, something like this Sorrento farm experience would be a great fit for you. Whether you’re learning about the production of popular ingredients (such as olive oil, cheese or lemons) or experiencing true farm-to-table cooking–there is something to learn at every turn. But don’t blame us if you want to move to a farm after this one! We recommend checking out the Sorrento Lemon Tour at Sorrento Lemon Farm, a family-owned business located on a fairy-tale, historic 19th-century estate. What should I consider? When booking a cooking class, here are some things to consider to make sure that the class is a right match for you. Class size: do you prefer a private experience or one with more people? Cuisine: what do you want to make? Location: what is most convenient for you? Do you want a class with a view? Style: do you want a family friendly class? Time of day: what meal do you want to eat? What views do you want to see? Length: how long do you want your cooking class to be? Rating: how did other people enjoy the cooking class? Dreaming of Neaples but living in Los Angeles? Join our upcoming Neapolitan Pizza Cooking Class with AVPN.

Whether for Easter, your kid’s next birthday party, or a simple movie night with friends; a candy charcuterie board is the perfect go-to crowd pleaser for hosting your next event. Fun for any age, a candy charcuterie board can satisfy the sweet tooth that dried fruits and low calorie ice cream just simply cannot. When brainstorming ideas for your next event, don’t sleep on the candy charcuterie board as they’re not only easy to assemble but also provide a visually stunning centerpiece that guests will love. From colorful gummies and chocolate treats to nostalgic candies from your childhood, the possibilities are only limited to your imagination. Also, they offer a great opportunity for creativity and personalization, making sure that your board is as unique and aesthetically pleasing as the event itself. Let's explore how you can craft the perfect candy charcuterie board that will leave your guests wanting to make one of their own. What is a Candy Charcuterie Board? A charcuterie board traditionally consists of a variety of meats, cheeses, and other complementary fruits and nuts that are arranged on a board for easy snacking. The concept of a candy charcuterie board takes this idea and gives it a sweet twist, substituting the savory pieces with a splay of delectable candies. Instead of salami and cheddar, you’ll find gummy bears, chocolate bars, lollipops, and more. This creative and whimsical take on the simple charcuterie board is perfect for kids' birthday parties. It's a playful way to present sweets while personalizing to your tastes and matching the vibe of the event. Your next candy charcuterie board is sure to be the standout centerpiece at any celebration. Choosing Your Candy Knowing what variety of candies to choose is essential for creating an eye-catching and enjoyable candy charcuterie board. You’ll have to begin by thinking of what mix of colors, shapes, and flavors you need to make your board visually appealing and enticing. Do you prefer simply sweet? Or maybe you want to opt for a mix of sour options? Hard candies? Soft? In order to cater to different tastes and preferences, you’ll want to include a range of options for your guests... Some of our favorite gummy options are: Sour Patch watermelon gummies Nerds Rope Clusters Starburst Chews Life saver gummies Peach rings (because who doesn’t love a peach ring?) Some of our favorite chocolates include: Ferrero Rocher Snickers Minis Reese’s Peanut Butter Cups Tony’s Chocolonely Dark Almond Sea salt The best lollipops in our eyes: Dum Dums (a classic for any age) Chupa Chups (a Spanish classic) Tootsie Pops (find out how many licks it really does take) Blow Pops (for those who love gum) Other complements that we love: Marshmallows (Peep’s are perfect for a holiday festivity) Licorice (red or black depending on your liking) Fudge (Just me?) Other sweet treats (Donut holes, chocolate covered pretzels, or caramel corn to name a few) Think about incorporating nostalgic favorites alongside new treats to surprise and delight your guests. By thoughtfully choosing a diverse assortment of candies, you'll create a dynamic and irresistible candy charcuterie board that's sure to be a hit at any event. Designing the Board Selecting the right board or tray is the first step in creating your next event’s candy charcuterie board. Go for a large, flat surface that allows for enough space when arranging your chosen candies; wooden boards, marble slabs, or colorful trays all work well. When arranging the sweets, start with the larger items such as chocolate bars or big lollipops, placing them in various spots around the board. Next, fill in the gaps with your complementary candies like gummies, licorice, or mints, ensuring an even distribution of colors and textures. Create sections for different types of candies to make the board appear a bit more organized. For loose or messy items such as smaller sweets or bite-sized chocolates, use small bowls or ramekins to keep things aesthetically pleasing. If making for a kid’s birthday party, all the guests are sure to swarm the board at once and claim their favorite pieces so it’s best to keep everything organized. Not only will the aesthetic appeal of your board be better off, but everyone will also be able to choose their favorite treats more easily. Adding Extras It’s never a bad idea to add some diversity to your board! This way, everyone has a little bit of something that suits their fancy. Fresh fruits like grapes and strawberries can provide a refreshing contrast to the sweetness of the candies and act as a palate cleanser. Small toys or party favors are a fun addition, especially for kids' parties, as they can double as decorative elements and take-home gifts. Mini cookies or brownies can also be included to offer a variety of textures and flavors beyond just candy. For themed decorations, think about incorporating elements that rise to the occasion. For a holiday-themed board, you might use festive candies and seasonal decorations such as Christmas ornaments or Halloween figurines. For a birthday party, you could include candles, mini balloons, or decorations featuring the birthday person's favorite characters or toys. These thoughtful additions can make your candy charcuterie board a memorable centerpiece that perfectly complements your event's theme and pleases everyone. Tips for Success To keep your candy charcuterie board looking fresh throughout the event, it's important to consider a few key tips. If your board includes candies that are prone to melting, such as chocolates, ensure they are stored in a cool place before serving. If necessary, refrigerate the board until just before guests arrive! For outdoor events or warm environments, consider placing the board in a shaded area or using cold packs hidden beneath a table cloth. Allergy considerations are obviously paramount when serving a group of people. Clearly label candies that contain common allergens such as nuts, dairy, or gluten. This not only ensures the safety of your guests but also helps them feel more comfortable and informed about what they are eating. Examples for Inspiration https://www.pinterest.es/pin/703756186664692/ https://www.pinterest.es/pin/267753140340982054/ https://www.pinterest.es/pin/56787645300916948/ https://www.pinterest.es/pin/12877548931043337/ https://www.pinterest.es/pin/68747690818/ Candy charcuterie boards are a fun and versatile option for any event, offering endless possibilities for creativity and customization. Whether hosting a kids' party, a holiday gathering, or a casual get-together, these colorful and delightful boards are sure to impress your guests. We hope this guide has inspired you to try making your own candy charcuterie board. Don't be afraid to experiment with different candies, complementary items, and themes to make it uniquely yours! We'd love to see your creations, so be sure to share photos and tag us on social media @impastiamoclasses. Happy hosting, and enjoy the sweet treats!

Are you hosting an upcoming event and want to really wow your guests? Well, we're here to show you how to make a large charcuterie board big enough for everyone, and sure to impress. In the last several years, charcuterie boards have been gaining popularity as a go-to option for entertaining. They can be personalized, are visually appealing, and do not require extensive preparation. No wonder they're so popular! A large charcuterie board can serve as a beautiful centerpiece, delivering an array of options that cater to even the pickiest of eaters. Choosing the Right Board Selecting the right size and material for a large charcuterie board is going to be your first step. You can choose from whatever you may have at home such as wooden, slate, marble, or ceramic boards. Consider the shape of the board and how it fits your serving space to make sure that it fits the image you're going for and complements your space. Also, make sure you know how many guests you'll be providing for so that you can choose the correct size board! Assembling the Essentials Start by gathering your preferred items for your charcuterie board: - Meats : Prosciutto, salami, ham, chorizo, etc. - Cheeses : Hard, soft, aged, fresh varieties. Whatever you like! - Crackers and bread : Provide a variety for different textures and flavors. If you really aim to impress, try to opt for higher-quality options to elevate the event. Adding Variety Incorporate other accompaniments that will add depth and diversity to your board: - Fresh and dried fruits : Grapes, berries, figs, apricots. (To incorporate some sweetness) - Nuts and seeds : Almonds, walnuts, pecans, pistachios. (For some crunch!) - Pickles and olives . (To add some acidity) - Jams (our favorites are blackberry and fig preserve), honey, and spreads. (To bring everything together) Arranging the Board Follow these steps to arrange your board: - Start with the largest items like cheese wedges and meat slices. - Fill in gaps with smaller items such as nuts and dried fruits. - Use small bowls for dips, spreads, and loose items. To make the board pretty, use different shapes and colors, create sections, and for that extra je ne sais quoi, add garnishes like herbs or flowers. Pairing Suggestions Complement the flavors on your board with the right beverage pairings: - Wines, beers, and non-alcoholic options. Choose drinks that enhance the flavors of the meats, cheeses, and accompaniments on your board. Tips for Success Prepare the board ahead of time and follow these tips to ensure freshness: - Follow the 3-3-3-3 Rule : 3 Meats, 3 Cheeses, 3 starches (bread and crackers), and 3 accoutrements. - Serving considerations : Utensils, plates, and napkins. - Make sure to have a bit more of everything stored away in the fridge, so there's always more to be replenished during a party, making sure your guests always have a variety of options. A well-crafted large charcuterie board offers many benefits for entertaining. A large charcuterie board's versatility and visual aesthetic make it an immediate crowd-pleaser no matter the event. Don't be afraid to experiment with different ingredients and arrangements... Make it your own! Once you've followed these steps and made your creation, share photos and tag us on social media! @impastiamoclasses

Italy is known for its gelato, and you’re about to find out why! Al Bacio, Stracciatella and Pistacchio, here are 10 gelato flavours to try when visiting an Italian Gelateria. A combination of summer heat and lots of walking can leave many travelers feeling drained or exhausted. Luckily for you, if you visit Italy, you’re in for quite a treat! Where did gelato originate from? Gelato, which translates to “frozen” in Italian–has a long tradition of being experimented with to find the perfect taste. Whether water-based or milk-based, people have sought after authentic gelato for decades! With its dense and creamy texture that differs from ice cream, gelato is a must if you visit Italy. Read on to find out more about the flavours you can’t miss! What flavours should I get? Below are ten gelato flavours to try, with a short description of their characteristics: Al Bacio  gelato has a sweet history taken from the Italian chocolate called “Baci Perugina.” Translating to “kiss” in Italian, this rich chocolate taste in combination with hazelnuts creates a creamy dessert. Oftentimes, it will include pieces of hazelnut or chocolate chips–similar to the original chocolates this flavour was derived from. Pistacchio  gelato is one of the most classic flavours you can find–from local and authentic pistachios, the nutty taste is perfect for those who want a taste that is less sweet and a bit more refined. Stracciatella  gelato is everything that a gelato-lover could want. Creamy base? Check. Crunchy bits of chocolate? Check. Rich but not overwhelmingly sweet? Check. Don’t dismiss this flavour as your classic chocolate chip ice cream–it has a bit more of a subtlety about it.  Lemon  gelato is typically dairy-free , with a water-base rather than a milk or cream base. This is perfect for tourists who have been walking around all day searching for a refreshing treat. It’s no wonder that this flavour is one of the most popular ones during the summer! Similarly, raspberry gelato is also dairy-free and incorporates the sweet and tart flavour profile of the fruit. Who can pass this up? Chocolate gelato might seem basic, but don’t be fooled–with a wide variety of milk to dark chocolate, this might just be the flavour for you. If you’re looking for a more decadent taste, explore some of the chocolate options at the local gelato shop! If mango  doesn’t encapsulate the flavour of the summer months, we’re not sure what does! Mango gelato (also typically dairy-free) has made its mark as a delicious summer treat. Coffee gelato is popular amongst those who love coffee, and not just any coffee–Italian espresso. If you are a coffee-lover, here’s your opportunity to taste it in more ways than one! Tiramisù  might be a popular Italian dessert–but what about tiramisu gelato? If you’re looking to go even further than the robust coffee flavour, you might just get the sweet cocoa and cookie taste of tiramisù. Almond gelato uses authentic almonds and has a sweet yet creamy flavour. If you’re looking for a flavour that is not too sweet, this might be the one for you! As always, these flavours may differ across shops and might come in a variety of dairy-free options. But make no mistake–your perfect gelato flavour is waiting for you! Let us know what ended up being your favorite. “Scoop” you later!

Looking for a new savory staple to add to your breakfast palate? Look no further than chilaquiles! This easy, traditional Mexican dish is sure to get you out of bed. What is the history of chilaquiles? With indigenous origins, chilaquiles takes form amongst staple ingredients in Mexican cuisine . Derived from words meaning “chilis and greens,” they are highly customizable and always delicious. With their origin from corn tortillas to the various toppings you might see now, it’s a great way to use all the ingredients in your pantry or fridge. Often served for breakfast or brunch, chilaquiles are known as a comfort food–and a great way to use leftovers! Delicious, time-saving, and not wasting food–what more could we ask for? What is the recipe? Ingredients Corn tortillas (cut into quarters) Vegetable or canola oil Green sauce (made from tomatillos) or red sauce (made from tomatoes) Cheese of your choice Sour cream Cilantro  Sliced onions Avocado slices Shredded chicken or fried eggs Recipe Start off by heating ¼ inch of oil in a large skillet, then fry the tortilla quarters until golden brown. This should take about 2-3 minutes per side. Remove the fried tortillas and set them aside Optional step: if you’d like to make your own sauce, go ahead and do so here! Simmer your sauce of choice for about 10 minutes (until it thickens slightly). Add the fried tortilla pieces to the skillet with the sauce for about 2-3 minutes.  Top with cheese, sour cream, sliced onions, cilantro, and avocado. You can also add shredded chicken or fried eggs! Serve immediately, and enjoy! You can also serve chilaquiles with a side of rice or beans. Besides your tortillas and sauce, this dish is completely customizable. Feel free to use your creativity and taste buds to come up with something original! What flavor profile can I expect? For those of you wondering what to expect, here’s a short blurb on the different flavors of chilaquiles: Tangy: from the sauce! If you’d like a more citrusy taste, green sauce is the way to go. Savory: from all your toppings! Earthy: your corn tortillas will do the trick. Creamy: the cheese and sour cream will made this dish rich and creamy. In terms of the texture: The tortillas will soften as they absorb the sauce. Some of them might be more tender, while others will remain crispy! We’re excited to see what else you’ll cook up! With its versatility, flavor, and cooking time, chilaquiles have definitely become our favorite breakfast.

Gearing up for Halloween? Searching for the perfect, on-theme dessert? Look no further than spooky brownies! This twist on the classic and loved dessert will be a perfect party favor, or a great way to get your friends and family in the Halloween mood . Read on for a haunting recipe! What are the ingredients? Listed below are the ingredients for your spooky brownies! 200g butter 200g chopped dark chocolate 100g chopped milk chocolate  100g chopped white chocolate 4 eggs 350g granulated sugar 100g plain flour 50g cocoa powder Chocolate sandwich cookies (however many brownies you’d like!) Sugar-coated chocolates (however many brownies you’d like!) Icing pens I have the ingredients, what are the instructions? Heat the oven to 356 degrees Fahrenheit (or 180 degrees Celsius). Line a brownie tin. Melt the butter and dark chocolate in a bowl set over a small pan of simmering water. Stir until smooth, then leave to cool for 10 minutes. Beat the eggs and sugar with an electric whisk. Pour the cooled dark chocolate mixture in. Sift over the flour and cocoa, add the milk chocolate, and fold everything together. Pour the mixture into the prepared tin and bake for 35-40 minutes. Melt the white chocolate and stir until smooth. Dip each chocolate sandwich cookie to cover one side. Stick a sugar-coated chocolate in the center of each. When the chocolate is fully dry, using the icing pens to draw on a pupil and red veins onto each eyeball. Once the brownies are done, gently push the eyeballs (the chocolate covered sandwiches) into the brownie surface. Cut into squares, and enjoy your spooky treat! What are some more fun ways I can personalize my brownies? In case some of you are feeling extra creative, we’ve come up with some extra ways to make these brownies even more special. Add halloween sprinkles : because who doesn’t love mini pumpkins or bats on their brownies? Orange frosting : an extra touch of fall. Spider web design : by using melted white chocolate or icing pens, you can make a spider web design on your brownies! Gummy worms : a quick and easy addition for an even spookier feel. Pumpkin flavored : whether you want to make the brownie pumpkin flavored or look out for some pumpkin sandwich cookies (or both), this is sure to put some more fun into your dessert. For those of you who are looking to give your guests some more freedom, simply lay out these options and watch the magic unfold.

With Hispanic Heritage Month coming up in just a few days, it’s time to celebrate! If you have a plant-based diet, these vegetarian Mexican recipes are for you. Whether you’re craving a traditional dish or a fusion of something new, these five recipes are sure to honor culinary roots and bring a smile to your face (and your stomach). What are the common ingredients, and what are some substitutes? Some common ingredients don’t require any substitutes: Chilies Tomatoes Corn Beans Avocado Cilantro Onions Garlic Cheese Lime Spices While others do! Listed below are a few of the common meat-based ingredients and their substitutes. Chorizo: this sausage has multiple substitutes, which include soy or tofu-based chorizo. Chicken: look for jackfruit, or chickpeas! Pork: mushroom or jackfruit can easily be seasoned in the same way. Beef: Lentils and other vegetables can provide the texture you’re looking for. Lard: coconut oil or olive oil is an easy fix for this one! Now that we’ve covered the basics, let’s cut to the chase–the recipes you’ve been waiting for. What are some of the recipes? We gathered a variety of different dishes for your celebration! This list offers some unique new flavors, while also keeping to the traditional elements. Mooli and pomegranate ceviche A good evening always begins with ceviche and chips. One of the most essential parts of ceviche is to keep the fresh, citrusy flavor alive to complement the chips, and this does that perfectly. For the sauce: 1 onion, ½ habanero chili, lime juice, and olive oil (cook and blend) For the ceviche: diced persimmon, diced mooli (radish), pomegranate seeds, ½ avocado, olive oil Toss the two together and you’ve got the perfect appetizer! Tajin cauliflower bites In an evening full of dining, laughter, and talking, bite-sized food is a must. These tajin cauliflower bites are the perfect vegetarian option! Mix together some olive oil, chipotle paste, and garlic. After seasoning with salt, mix in the cauliflower! Roast for 35-40 minutes at 200 degrees Celsius or around 400 degrees Fahrenheit. Scatter Tajin once roasted. Feel free to drizzle your bites with some sour cream and chipotle paste! Crusted halloumi tacos with pico de gallo Otherwise known as the star of the show. Get your classic pico de gallo ready! Mix together cumin and paprika and rub over the halloumi. Heat a pan and add the halloumi, frying until golden on each side. Grab your tortillas and other taco add-ons! Add slices of halloumi and your pico de gallo, and enjoy. Flan Get out these ingredients the night before, for the most delicious dessert for the following day. Cook caster sugar with 2 tablespoons of water, and cook over high heat until the sugar dissolves. Coat a flan tin with the dissolved mixture, and cool. Whisk 5 eggs and ½ teaspoons of vanilla together along with a 400g can of condensed milk, 400 ml of evaporated milk, and 150 ml of whole milk. Pour the mixture into the tin and cover with foil.  Place the tin into a 5cm tall baking tray and pour boiling water until it reaches halfway up the side of the tin. Bake this tray for 50 minutes in the oven. Remove the tin and the foil, and place the tin to cool for 30 minutes. Afterward, cover and chill overnight! Invert, cut, and serve! Mexican hot chocolate A classic, no matter what time of year. Pour milk into a saucepan and add cinnamon sticks. Stir for about 5 minutes. Remove the cinnamon sticks, adding cocoa powder, vanilla, chili powder, and sugar. Remove from heat and whisk until frothy! Pour into mugs and garnish with new cinnamon sticks. A perfect nightcap! We hope you enjoy these recipes and find them to be crowd-pleasers! Vegetarian or not, these make for a delicious, well-rounded meal.

The Limoncello Tiramisu is a summer twist that will make your dessert more refreshing. The next time you’re craving something tangy yet rich–this limoncello tiramisu is the one for you. No-bake and sure to please–what more could you want? What is limoncello? Limoncello is an Italian lemon liqueur that is typically served as an after-dinner digestif. With this dessert, you get a sweet treat in combination with that! With limoncello’s bright flavour and tiramisu’s richer taste, the combination of these two creates a great contrast that you don’t want to miss. What better way to celebrate that than with a delicious dessert? Read on for the recipe. What ingredients do I need? For ease of reading, we’ve split up the ingredients into three sections of the preparation process. For the limoncello syrup: 1 cup water 1 cup sugar ½ cup limoncello liqueur For the mascarpone filling: 4 egg yolks ½ cup sugar ¼ cup limoncello liqueur 2 cups mascarpone cheese at room temp. 1 cup heavy cream For assembly: 1 package of ladyfingers Zest (from 2 lemons) Fresh mint leaves (for garnish) With these simple ingredients, you are all set to create your delectable dish! What is the recipe? Prepare the limoncello syrup  by combining water and sugar in a saucepan. Bring to a boil, stirring until the sugar is completely dissolved. Once you remove it from the heat and let it cool, stir in the limoncello liqueur! Make the mascarpone filling  by whisking together the egg yolks and sugar. Place the bowl over a pot of simmering water and whisk until the mixture is slightly thickened. Once removed from the heat, whisk the mixture in the limoncello liqueur.  Beat the mascarpone cheese until smooth, adding the egg yolk mixture gradually until combined. Whip the heavy cream in a separate bowl. Combine this with the mascarpone mixture. Create the tiramisu  by dipping each ladyfinger into the limoncello syrup. Arrange a layer of the ladyfingers in a dish of your preference, then spread half of the mascarpone filling over the ladyfingers. Repeat this process once more. Cover and refrigerate  for at least a few hours (overnight is ideal) to allow the tiramisu to set. Sprinkle with lemon zest and garnish with mint leaves! Serve, and enjoy . Feel free to add other toppings, such as white chocolate chip shavings or something with a bit more texture. Customize your dessert until it truly feels like your own! We hope you enjoy this refreshing treat! With this version of the classic dessert, you are sure to enjoy tiramisu all summer long.