ABOUT IMPASTIAMO
IMPASTIAMO classes make cooking fun, easy and enjoyable–no matter your skill level.
Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences.
Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Tuscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.
OUR MISSION
Our love affair with food drives us to promote sustainability, diversity and culture in our communities–starting in the kitchen. Our goal is to share our passion for cooking with you and to inspire our community to combat food waste. Together, we can make a difference.
MEET THE TEAM
SILVIA MILLY CARLUCCIO
CEO & FOUNDER
Silvia Carluccio was born in Busto Arsizio, Italy, and moved to Los Angeles in 2011 to pursue the dream of organizing concerts.
After working for Live Nation Entertainment from 2012 to 2019, Silvia started her own company with the mission to produce and promote events with a social impact. During the pandemic, she launched IMPASTIAMO, with the mission of helping the food industry and her chef friends.
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Favorite dish: Silvia's favorite dish is Pizza, or as she calls it "The Zapi"
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Kitchen personality: she's definitely the Chef of the company!
TATIANA
VALORI-SAMPSON
ACCOUNTING AND ADMINISTRATIVE COORDINATOR
Tatiana has been a member of the IMPASTIAMO team since May of 2023. She has taken many roles at IMPASTIAMO, but she is now in charge of Accounting & Finance, Venue Management, and Admin Operations. Handling all financial oversight, venue coordination, and ensuring efficient administrative operations! She is originally from Los Angeles, CA but has roots from Argentina and Belize.
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Favorite dish: this is definitely a difficult question and especially for Tatiana, there is so much good food all around the world! But if she had to pin point one dish it would be Canelones de carne.
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Kitchen personality: Tatiana loves to cook lots of things, but with so many things going on she can definitely leave a bit of a messy kitchen behind.
AGNESE (KIWI) CAMUFFO
MARKETING MANAGER
Agnese (Kiwi) joined IMPASTIAMO as a marketing intern in the summer of 2023. Shortly after, she moved back to Spain to pursue her Master’s degree in Marketing while continuing to work with us remotely. Now, she’s back in Los Angeles and has stepped into the role of Marketing Coordinator, leading all aspects of our marketing efforts and organizing our community classes.
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Favorite dish: Kiwi swears by her grandma's tortellini—there's nothing more comforting than the taste of family tradition and love.
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Kitchen personality: Kiwi doesn’t believe in keeping it simple in the kitchen. She thrives on diving into complex recipes, mixing up flavors, and experimenting to create something truly unique and delicious. For her, cooking is all about being bold and adventurous.
GAIA
MALIENI
CONTENT CREATOR AND SEO SPECIALIST
Gaia joined IMPASTIAMO in December of 2024, where she now takes care of SEO & Blog articles. Born and raised in Venice, she earned her Master’s in Linguistics between the University of Padua and Boston University.
Favorite dish: As a true Italian, pizza margherita is the one dish she could eat at every meal of the day.. though orange chicken has stolen her heart.
Kitchen personality: A hopeless romantic, Gaia’s real specialty is desserts. She can spend her Sunday mornings baking and filling the house with the sweet smell of something delicious. For her, it’s not just about the food, it’s about the joy of sharing, of making the people she loves happy. The funny part? She almost never eats the desserts … except for a few sneaky bites while making them!
BRANDO
MESSINESE
OPS MANAGER
Brando joined IMPASTIAMO in September 2024 as our OPS supervisor! Born and raised in Livorno on the coast of Tuscany he grew up in the kitchen traditional Italian recipes especially seafood based dishes. While pursuing his fencing coach career that brought him to the United States he always had fun working in the food industry both in the kitchen and on the event production side. Then during covid he started his own private dining and culinary experience business Your Italian Neighbor. Keeping close his traditions and Italian background loves to explore different cuisines and loves to try anything out there.
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Favorite dish: Bavette with sea urchin .
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Kitchen personality: Who the ** is Alfredo ?
FABIO
LO FRIA
MARKETING AND CREATIVE STRATEGIST
Fabio joined IMPASTIAMO in 2024 as an Operations Coordinator in LA, where he orchestrates the logistics to bring each class to life. Though born in Florida, his blood is directly imported from Sicily, where his parents are from. With a passion for the culinary arts and a professional background as a Director and Producer, joining our team was like oil and vinegar, a perfect blend.
Favorite dish: “My favorite meal is when your emotions and cravings perfectly align with your choice, whether at home or in a restaurant. That said, I’m always in the mood for an arancina.”
Kitchen personality: “Cooking is no different from filmmaking; it’s about telling a story. There’s the bitter villain of an onion and the sweet hero of a tomato. As the cook/director, it’s your job to weave your guests into the plot of the noodles, to immerse them in the flavors of the story, and to conclude with the adventure of a lifetime—an empty plate.”
SANDRA
JIMENEZ
OPS LEADER in NYC
Sandra Jimenez joined IMPASTIAMO as the NYC Operations Lead in 2026. Originally from Colombia, she worked in advertising for over 10 years before moving to New York to pursue her passion for food and visual storytelling. In 2020, she co-founded Pia’s Plate, a culinary studio focused on thoughtful food and creative experiences. With a background that blends operations and aesthetics, Sandra is passionate about creating events that feel seamless, intentional, and visually compelling, bringing ideas to life from concept through execution.
Favorite dish: "Arepas with tomato and anchovies!!! The perfect Latin & Mediterranean combo, you HAVE to try it!!!!"
Kitchen personality: Spontaneous and intuitive. She loves going to the farmers market, cooking with what’s available, and getting creative and hands-on (literally)
DANIELLE RASKIN
SALES & EVENT COORDINATOR
Danielle joined IMPASTIAMO in February 2026 as a Sales & Event Coordinator in NYC, where she leads client relationships from the first inquiry. Working at the intersection of hospitality and logistics, she transforms ideas into thoughtful, memorable culinary experiences tailored with care and creativity. With a background in events, communications, and hospitality, she brings both structure and warmth to every interaction, connecting naturally with clients and guiding them through the planning process with ease. After spending a summer in Italy teaching English and traveling solo throughout the country, she fell in love with the food, the language, and the way meals bring people together. Being part of a company so rooted in that spirit makes her work feel all the more meaningful.
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Favorite dish: Impossible to choose one but spaghetti alle vongole on beach in the Amalfi Coast, or a perfect pasta alla Nerano.
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Kitchen personality: A little chaotic, a little messy - but always fun. It may not always look perfect, but it USUALLY tastes great. Practice makes perfect:)
JUAN FERNANDO ATEHORTUA
OPS COORDINATOR in LA
Juan joined IMPASTIAMO as part of the operations and event team, where he supports the execution of experiences from behind the scenes to on-site delivery. With a hands-on approach and strong attention to detail, he helps ensure each event runs smoothly, bringing both organization and adaptability to fast-paced environments. His background in logistics and teamwork allows him to stay efficient under pressure while contributing to a positive and collaborative atmosphere.
Originally from Colombia and now based in Los Angeles, Juan values the connection between food, culture, and people. He enjoys being part of experiences that bring others together, creating moments that feel both natural and memorable. Working with a team that celebrates Italian culinary traditions has deepened his appreciation for simple, high-quality ingredients and the joy of sharing a meal.
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Favorite dish: A well-made carbonara or a classic margherita pizza—simple, balanced, and full of flavor.
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Kitchen personality: Focused and efficient, but always ready to jump in wherever needed. I like to keep things moving and make sure everything comes together the right way.
TEAM BUILDING & CORPORATE CLASSES
Treat your team to an interactive, hands-on experience while enjoying it all from the comfort of your own kitchen.
Corporate cooking classes and culinary team building experiences are some of the most popular, fun and effective ways for coworkers and employees to truly build a bond. We offer a wide variety of corporate-friendly group activities–from online cooking classes to curated culinary experiences. Each corporate team building activity is designed to nourish both your team’s minds and hearts, as they create something delicious with their team and enrich their understanding of a new culture.
Here are some of the company’s we’ve had the pleasure of working with:
IN THE PRESS
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