IMPASTIAMO
Live and interactive cooking classes on Zoom
in support of your favorite local chefs.
LET'S DOUGH IT!
Average class price: $15
Cost per recording: $10
CAN'T MAKE A CLASS? PURCHASE A RECORDING.
We understand schedules get busy even in quarantine time, or the time difference may not be on our side. As we're waiting to add more content and more classes at different times of the day, we added an option to purchase
the recording of our class..
REFER-A-FRIEND AND EARN A FREE CLASS
It pays to have friends!
Earn a free class for each friend you refer to Impastiamo.
How it works: fill out the referral form online after your friend has signed up to a class and listed your name at checkout.
We will verify and approve the referral
and email you a complimentary ticket to a class of your choice!
Upcoming Events
Scallop & Coconut Ceviche with Chef Walid El-Tawel - Courtesy of Chef's Paradise
Sat, Aug 15
Ottawa, Ontario, Canada
Seafood Paella with Chef Daniel Morduchowicz
Thu, Aug 20
San Francisco, CA
Cotoletta alla Milanese with Chef Francesco Lucatorto
Fri, Aug 21
Live from Chiavari, Italy
Aug 21, 11:00 AM – 12:00 PM PDT
Live from Chiavari, Italy
Live from Chiavari, Italy! Chef Francesco is back to teach us how to make Cotoletta alla Milanese, or Milanese veal cutlet. This is one of the most well known dishes of the Lombardy cuisine and can be found everywhere in the city of Milan...from a Michelin-starred restaurant to a grab and go cafe!
Gnudi di Ricotta with Chef Francesco Lucatorto
Fri, Aug 28
Live from Sienna, Tuscany
Pasta Making Class and Scarpiello Tomato Sauce with Chef Francesco Lucatorto
Fri, Sep 04
Live from Italy
Gnocchi Cacio e Pepe
Tagliatelle alla Bolognese
Pesto Alla Genovese
Risotto al Limone
(Lemon Risotto)
Tiramisu
Bruschetta di Pomodoro
Crostata with Jam
Onion Frittata
Spinach Gnocchi
