In a time of crisis

Let's come together

to support chefs from all over the world

Book a class and discover the global magic of food

in a completely new way

My Mexico City Kitchen_Page_187_Image_00

Must be 21+ to participate.Please Drink Responsibly. Tequila Herradura, 40% Alc. by Vol., Imported by Brown-Forman, Louisville, KY.

Who says you can’t travel and immerse yourselves

in Mexico’s deep and beautiful

culture during quarantine?

THIS HISPANIC HERITAGE MONTH

Discover Mexico:

regional recipes taught by world class chefs

BROUGHT TO YOU BY TEQUILA HERRADURA

UPCOMING CLASSES

Alitas de Coloradito con Tamarindo y Tequila (Mole Chicken Wings) with Chef Edgar Santiago and Paulina Lopez-Velazquez

Wed, Sep 23

Live on Zoom from Guelaguetza, Los Angeles

Sep 23, 6:00 PM – 7:20 PM PDT

Live on Zoom from Guelaguetza, Los Angeles

Discover Mexico with live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.

Peppered Mussels at Sunset

Sun, Sep 27

Live from Italy w/ Chef Francesco Lucatorto

Sep 27, 10:00 AM – 11:30 PM PDT

Live from Italy w/ Chef Francesco Lucatorto

Chef Francesco Lucatorto will be teaching us how to cook a typical dish from costa Labronica, an Italian coastal town near Livorno. Peppered Mussles at Sunset is a fresh summer recipe that pairs excellently with white wine.

Tostada Vegetariana and Tostada de Ceviche with Chef Gabriela Cámara

Wed, Sep 30

Live on Zoom from Ciudad De Mexico

Sep 30, 6:00 PM – 7:20 PM PDT

Live on Zoom from Ciudad De Mexico

Pollo Ultra Enfiestado con Doña Margarita with Chef Ruffo Ibarra

Wed, Oct 07

Live on Zoom from Tijuana

Oct 07, 6:00 PM – 7:20 PM PDT

Live on Zoom from Tijuana

Discover Mexico: With live and interactive cooking classes led by top Mexican Chefs, learn new and authentic dishes throughout Hispanic Heritage month, bringing a taste of Mexico and its culinary traditions to the comfort and safety of your home kitchen. Brought to you by Tequila Herradura.

Crespelle with Ham and Ricotta Cheese

Sun, Oct 11

Live from Italy w/ Chef Francesco Lucatorto

Oct 11, 10:00 AM – 11:30 PM PDT

Live from Italy w/ Chef Francesco Lucatorto

Join us! Chef Francesco Lucatorto teaches us how to cook Crespelle with Ham and Ricotta Cheese a creamy dish from traditional italian cuisine perfect for all occasions.

Spanish Tapas with Chef Daniel Morduchowicz

Thu, Oct 15

San Francisco, CA

Oct 15, 6:00 PM – 7:00 PM PDT

San Francisco, CA

Spanish tapas are Spain's signature small plates that pack lots of flavor. They can be served as pre-dinner snacks, or offered a slew to make a whole meal. Join Chef Daniel as he teaches us how to make the 5 most popular Tapas!

Risotto with Shrimp Bisque, Parmagiano & Lemon Zest

Sun, Oct 25

Live from Italy w/ Chef Francesco Lucatorto

Oct 25, 10:00 AM – 11:30 PM PDT

Live from Italy w/ Chef Francesco Lucatorto

Join our Class! Chef Francesco teaches us how to cook Risotto with Shrimp Bisque, Parmigiano and Lemon Zest. You can find this recipe in the best Italian restaurants and now in your home!