In a time of crisis, let's come together to support chefs from all over the world
Discover the global magic of food
in a completely new way.
THIS HOLIDAY SEASON
Treat your work family to a virtual culinary experience
Book a team cooking class today and come together to celebrate from the comfort and safety of home. It's a recipe for success!
UPCOMING CLASSES
Sat, Dec 05
A fundraiser in support of Food Cycle LA
Risotto with Porcini Mushrooms and Pumpkin Soup Meal
Join FoodCycle LA’s fundraiser for a virtual culinary experience, learning tips, and tricks on food recycling and conservation, and making a tasty meal with Chef Francesco Lucatorto live from Italy.
Membership Offer
Sun, Dec 06
1PM NY | 6PM UK | 7PM Rome Live from Nigeri
Egusi Soup live from Nigeria
Let’s travel the world, we are going to Africa! Chef Chidimma Ozokwere will teach us how to prepare Nigeria’s famous Egusi soup. Egusi is a West African name for seeds of plants like squash, melons, and gourds.
Fri, Dec 11
7PM EST Live from Los Angeles
Moqueca De Peixe (Fish Moqueca) with Young the Giant
What happens when food meets music? Francois Comtois, the drummer from Young The Giant, will teach us how to make a delicious Moqueca de Peixe. This is a special family recipe that is a Brazilian seafood stew cooked in a terracotta casserole. Followed by a live acoustic performance by YTG.
Membership Offer
Sun, Dec 13
2PM EST | 7PM UK | 8PM Rome Live from Italy
Risotto alla Milanese
Risotto remains the most important staple dish for many people in all Northern Italy, and especially in Milan. It's a delicious porridge rice, and a delicious one at that! Short-grained rice that has a lot of a particular sort of starch is key for a proper risotto.
Membership Offer
Thu, Dec 17
Live from Charlotte w/ Chef Chakayla Taylor
Creamy Beef Short Ribs
Join us! Chef Chakayla J. Taylor will teach us how to make Creamy Beef Short Ribs. It will be a fun, interactive and crazy delicious class dedicated to making all of Chakayla’s favorite comfort foods inspired from her childhood.
Membership Offer
Sun, Dec 20
1PM EST | 6PM UK | 7PM Rome Live from Italy
Zabaione Cream for Panettone
Chef Francesco teaches us how to make the perfect Zabaione one of the most classic and creamy desserts that one finds in many places. It's served in small cups, and is also excellent for dipping cakes, cookies or.. Panettone!
Membership Offer
Mon, Dec 28
1PM EST | 6PM UK Live from Buenos Aires
Argentinian Veggie Empanadas (Europe)
One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory veggie filling, dough from scratch and how to fold it into perfect pockets of goodness.
Membership Offer
Mon, Dec 28
7PM EST | Live from Buenos Aires
Argentinian Veggie Empanadas (USA)
One of the most desired and craved dishes in Argentina, we'll be learning how to make veggie empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory veggie filling, dough from scratch and how to fold it into perfect pockets of goodness.
Membership Offer
Tue, Dec 29
7PM EST | Live from Marina del Rey, CA
Tagliatelle with Bolognese Ragù
Denis Dello Stritto is nothing if not passionate about authentic Italian cuisine and the traditions from which it evolved. The roots of Dello Stritto’s culinary ardour were planted during his childhood in a small farming village north of Naples, Italy.
Membership Offer
Sat, Jan 09
1PM EST | 6PM UK | Live from Mexico
Baja Style Fish Tacos (Europe)
Alma was born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl. She graduated from Le Cordon Bleu with a Bachelor in Business Gastronomy and now loves to share her passion of food to inspire others to experiment in their own kitchens.
Membership Offer
Sat, Jan 09
7PM ET | Live from Mexico
Baja Style Fish Tacos (USA)
Alma was born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl. She graduated from Le Cordon Bleu with a Bachelor in Business Gastronomy and now loves to share her passion of food to inspire others to experiment in their own kitchens.
CAN'T MAKE A CLASS? PURCHASE A RECORDING.
We understand schedules get busy even in quarantine time, or the time difference may not be on our side. As we're waiting to add more content and more classes at different times of the day, we added an option to purchase
the recording of our class..
REFER-A-FRIEND AND EARN A FREE CLASS
It pays to have friends!
Earn a free class for each friend you refer to Impastiamo.
How it works: fill out the referral form online after your friend has signed up to a class and listed your name at checkout.
We will verify and approve the referral
and email you a complimentary ticket to a class of your choice!