Do You Know the Origins of Cappelletti Pasta?

Read on to find out more about cappelletti pasta and the history behind its deliciously stuffed shape!

You might know ravioli or tortellini, but enter another piece of Italian history with this pasta shape. Meaning “little hats,” cappelletti pasta is an integral part of many holidays and family gatherings.

What is Cappelletti pasta? What does it look like?

Cappelletti means “little hats” in Italian—and true to its meaning, has a distinctive hat-like shape. They are typically larger than tortellini and have a more rounded shape, which is often filled with meats and/or cheeses. When homemade, they are folded by hand. Some common fillings include: chicken, pork, beef, cheese, and even nutmeg.

Additionally, cappelletti pasta can often be served in a meat broth, rather than with creamy sauces as typically seen with other pasta shapes. It can be considered a comfort food for many.

What are the origins of Cappelletti pasta?

Cappelletti pasta is often tied to the following regions: Emilia-Romagna, Marche, and Umbria. The traditions of each region determine filling and shape.

The roots of cappelletti pasta go back to the Middle Ages, where the exact origin is often debated. The earliest mentions of this dish go back to the 15th century, where they were considered a food enjoyed during the holidays (such as Christmas and New Year’s). References to cappelletti are also found in Renaissance cookbooks.

Some legends note that cappelletti was a symbol of status, as they were requested by noble families who wanted to enjoy intricate delicacies. In addition, the customizability of the filling and folding became an indication of the chef’s skill and prestige. As a symbol of luxury, cappelletti was reserved for special occasions.

One particular story from Romagna suggests that cappelletti was meant to symbolize the bishop’s ceremonial hat. Other romantic stories say that cappelletti pasta was made by a chef who fell in love with a woman—attempting to create a pasta shape that could be comparable to her beauty.

All in all, the origins of cappelletti pasta might vary based on the region that you ask. They also exist in many different regional variations, creating a diverse group of dishes that all take inspiration from the same hat-shaped pasta.

Where can I find Cappelletti pasta?

If you are in Italy, the best place to find traditional cappelletti is in pasta fresca shops, where they are made by hand. Especially during the winter months, families may be preparing their own to enjoy throughout the holidays. Because this pasta shape has not become as standardized as others, their traditional nature is often retained across local restaurants and shops.

In addition, look for fresh ingredients for the fillings. Depending on your preferences, you might want to try different fillings!

We hope you have the opportunity to explore this new pasta, wherever you are! Take a bite of history.