Pizza Class in Los Angeles

Are you a pizza lover eager to learn the secrets of real Neapolitan pizza? On April 18, 2026, you can join the Neapolitan Pizza Masterclass with Chef Peppe Miele, a hands‑on cooking experience focused on crafting authentic Neapolitan pizza from scratch.

This special class is hosted by Chef Peppe Miele, the President of Associazione Verace Pizza Napoletana (VPN) Americas, an organization dedicated to preserving true Neapolitan pizza traditions. Originally from Naples and now based in Los Angeles, Chef Peppe brings his passion and expertise to pizza enthusiasts of all skill levels.

What to Expect from our Pizza class

The Neapolitan pizza masterclass runs for about 2.5 – 3 hours and takes place in Inglewood, California (440 Hindry Ave, Suite B).

Here’s what participants will experience:

• Hands‑on pizza dough making: learn how to mix, knead, and shape authentic pizza dough from scratch.

• Wood‑oven technique: you’ll work with traditional methods and understand how to bake Neapolitan pizza like a true pizzaiolo.

• Customize your pizza: choose your own shape, size, and toppings to make a pizza that reflects your taste.

• Welcome drink and a fun, social atmosphere with fellow pizza lovers. Bring your own bottle of wine if you like!

No prior experience is needed because Chef Peppe guides everyone step by step. Vegan options are also available.

Ticket Options

There are two styles of tickets available:

• Standard pizza making class ticket – includes the class, all ingredients, welcome drink, and all‑you‑can‑eat pizza. Tickets and prices here.

• Premium ticket – includes everything above plus an exclusive video recipe and a pizza making gift box with essentials like pizza flour, dried yeast, and tomato sauce to recreate your pizza at home! Tickets and prices here.

This is a great activity whether you come alone, with friends, or as part of a fun date night.

Don't sleep on it, join us!

Learning to make authentic Neapolitan pizza from an expert like Chef Peppe Miele connects you to one of Italy’s most iconic culinary traditions. Perfect for cooking enthusiasts, foodies, and anyone who’s ever wondered how professionals create that soft, bubbly, perfectly charred crust.