ABOUT THE RECIPE
By Mixologist Vasilis Kyritsis
2 oz (60 ml) white rum
0.5 oz (15 ml) lime juice
10.5 oz (15 ml) Mint Syrup
a splash of soda water (optional)
2 oz (60 ml) water
5 spoons (100 g) bentonite
1 spoon (20 g) caster sugar
1 spoon (20 g) baking soda
2-3 drops mint oil
1-2 crushed menthol crystals
barspoon (or normal spoon)
lime squeezer (optional)
small glass jar
toothbrush (to garnish)
A NOTE ON MEASUREMENTS
We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.
Build all ingredients to prepare Mojito into a glass (white rum, lime juice, Mint Syrup), and mix them with a spoon. Add crushed ice and a splash of soda water.
Prepare the edible toothbrush: into a jar stir all the dry ingredients (bentonite, caster sugar, baking soda, mint oil, menthol) and add 1 tbsp (or more) of water and stir continuously. When the mixture is ready carefully add it into the toothpaste tubes.
Tip: if the toothpaste is too dry, add water. If the toothpaste is too liquid, add bentonite.
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