The Clumsies' Refreshing Mojito with Edible Toothpaste

Prep Time:

20

Cook Time:

0

Serves:

1

Level:

Beginner

Tag:

Mixology

ABOUT THE RECIPE

By Mixologist Vasilis Kyritsis

INGREDIENTS

  • 2 oz (60 ml) white rum

  • 0.5 oz (15 ml) lime juice

  • 10.5 oz (15 ml) Mint Syrup

  • a splash of soda water (optional)


EDIBLE TOOTHPASTE 

  • 2 oz (60 ml) water

  • 5 spoons (100 g) bentonite

  • 1 spoon (20 g) caster sugar

  • 1 spoon (20 g) baking soda

  • 2-3 drops mint oil

  • 1-2 crushed menthol crystals


TOOLS

  • crushed ice

  • collins glass

  • barspoon (or normal spoon)

  • lime squeezer (optional)

  • small glass jar

  • toothbrush (to garnish)


A NOTE ON MEASUREMENTS

We work with chefs from all around the world, which is why we include both imperial (cups/ounces) and metric (grams) measurements. To achieve best results, we highly recommend that you utilize a kitchen scale and follow the metric measurements when possible.

PREPARATION

Build all ingredients to prepare Mojito into a glass (white rum, lime juice, Mint Syrup), and mix them with a spoon. Add crushed ice and a splash of soda water. 


Prepare the edible toothbrush: into a jar stir all the dry ingredients (bentonite, caster sugar, baking soda, mint oil, menthol) and add 1 tbsp (or more) of water and stir continuously. When the mixture is ready carefully add it into the toothpaste tubes. 

Tip: if the toothpaste is too dry, add water. If the toothpaste is too liquid, add bentonite. 

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