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Whether you already have a deep interest in food or you are just starting your journey, here’s the perfect option for you: cooking class events for the foodie soul! While it comes as no surprise that we need food for sustenance, sometimes we are genuinely intrigued by the other aspects of food– culture, ingredients, refinement, and taste . This is what fuels the side of food that most people don’t see: the ability for food to bring people together, spark common interest, and learn in everyday lives. Whether that means you already have a deep interest in food or you are just starting your journey, here’s the perfect option for you: cooking class events for the foodie soul! Am I A Foodie? Many people are hesitant to call themselves a “foodie,” partly because it evokes a sense of responsibility to own up to the name. Contrary to popular belief, however, there are many ways to become a foodie: whether that’s through trying new foods, becoming an expert in a particular dish, or just having a genuine interest and investment in a meal. So don’t worry–you don’t have to fit inside a particular box. As long as you are curious and want to learn more, the foodie title is all yours! Nurturing The Foodie Inside Of You Just as we nurture our professional and personal lives–whether that’s work or family, our passions are important to us and should be given the same importance. If you’re a foodie, it’s important to continue to invest time and attention in this interest, and take care of you! While there are many different ways to do this, cooking class events for foodies can be the perfect place to start . Cooking class events for foodies offer a hands-on experience, one that you can't necessarily acquire through cookbooks, tv shows, and movies. Humans are naturally sociable creatures, and this in-person interaction can extend your experience and capacity for growth in so many new ways. Anyone can take the initiative to learn, but to really take care of your interests and support can be so much more fulfilling. How Cooking Class Can Help Cooking classes offer a space to learn more from highly-certified professionals, experience a curated curriculum for those specifically interested in food, and meet other foodies who are just as passionate as you are. We know how hard it can be to connect with people who have the same interests as you, and so cooking class events for foodies offer an environment where you can speak proudly and freely about your passions, ask questions, and walk away with a genuine sense of fulfillment. The Possibilities Are Endless Ultimately, the specific kind of class you take through this experience can vary widely–from a class on a specific dish or more broadly on techniques. Under the supervision of talented chefs and the enthusiastic energy of the fellow students, cooking class events for the foodie soul can truly appeal to your need for growth, community, and happiness. Cooking Class Events for the Foodie Soul with IMPASTIAMO At IMPASTIAMO, we offer a variety of cooking class events, and foodies are no exception to the diversity of classes we have here. Check out our website for our upcoming events–we would love to see you there! Foodies unite, cook, and feast.

Okay, so you’ve registered for a cooking class. But wait - what's the kitchen dress code? Never fear, there’s an article for everything. Here’s all you need to know about what to wear to a cooking class! The date is marked on the calendar, and you’re ready to go–but wait. Here comes the impending sense of doom that you’ve likely faced before: what do I wear? You’ve seen reality cooking TV shows, where each competitor dons a white chef’s hat. Do you need one? What if it’s more casual? How do you know? You just wanted to have a good time, but you need to figure out what to wear first! Here’s all you need to know about what to wear to a cooking class. Safety First “Safety first” is a phrase that we have heard a thousand times, and in cooking class it is no exception. The most important thing to prioritize is that you are safe, and this means taking a few precautions when picking out your outfit the day of. Since you may be near kitchen stoves, utensils, and other people, a good rule of thumb is to make sure that you are wearing clothing that will protect you and other people . This means long pants, preferably shirts with sleeves, and closed-toe shoes . Of course, this is all dependent on the type of dish you are making and the environment you will be in–and maybe even the weather! But for the most part, this dresscode will ensure that you have a great, fun, and safe experience in the kitchen. Since you might be maneuvering as you prepare your delicious meal, it is also a good idea to make sure you are comfortable. Keep It Clean Second most important thing to take into consideration: sanitation . Of course, there are measures taken during the class itself–such as washing hands , avoiding re-using knives, and washing ingredients accordingly. However, the preparation may start beforehand: tying your hair back or using a hair net can be a great way to not only keep everything clean but also to make sure that nothing is in your way as you embark on your cooking adventure. Jewelry Simplicity seems to be the name of the game so far, and jewelry is another great example of that. Just because it’s cooking class doesn’t mean you have to take off your beloved everyday earrings, but it’s a good idea to leave dangly, possibly obtrusive jewelry at home . In addition, think about how you will be using your hands–perhaps it’s a good idea to leave the rings at home to make sure you have a comfortable cooking experience! As with everything, there are adjustments you can make in order to still be able to sport your gorgeous jewelry. For example, silicone wedding bands are a great, safe, and comfortable alternative. Overall, keeping it simple and clean is a great rule to follow when dressing for cooking class. What About From My Closet? So now, you get the general idea. How should you apply these rules to your own closet? Well, the other thing to remember besides all these overarching rules is that your comfort is absolutely necessary in this situation . Wearing something that is not just appropriate but also makes you confident will create the best cooking class experience for you. Just remember that the main point of these cooking classes is for you to enjoy your time, and that above all, following these loose guidelines will help facilitate an incredible class of delicious eats and great people. And remember–you don’t have to don a chef’s hat–these experiences are meant to help people like you learn techniques and recipes without the pressure or stress you might be afraid of. Keep it comfortable and casual! Last Details Since each cooking class has its own set of guidelines and rules, it’s a good idea to look into any specifics they might have about the dresscode. Some might offer aprons on-site, others might ask you to bring one . Looking into these details are a great way to make sure that you’re ready to go when the day comes! These can often be found on the cooking class website and are likely even sent directly to your email inbox when you register for the event. And as always, don’t be afraid to ask questions if you have any. Be prepared for a great time. And don’t forget the most important piece of advice for cooking classes: have fun!

Perhaps you’ve decided that you want to expand your palate on the daily, with a professional’s input. A private chef is the way to go! But even after deciding that, you might have some questions–after all, it is a big decision. Keep on reading to find out a few factors to consider before continuing on your culinary journey. The Basics The first few aspects to consider might seem obvious: pricing, ratings, and availability. These you can easily look into with a quick glance at the website of the chef, or through a meeting where you can discuss these points. However, there are a multitude of more personal factors to consider before hiring the private chef of your choosing. Listed below are a few of these elements that will help you navigate this experience and take you one step closer to achieving the dish of your dreams, daily. Flexibility While it is important that you and the private chef can coordinate times in the first place, it is also important to consider the timing of when you would like to hire them. Would it be seasonal? Require a move into a different location? How many meals per day do you want them to chef up? At what times? The flexibility of the chef and also the flexibility in your schedule plays a large role in hiring a private chef. These questions and concerns are all great to discuss upon the initial decision. Compatibility Not only is compatibility with time and schedule important, but compatibility between the private chef and you and/or your family is highly important. Consider the fact that you will be spending lots of time with them, especially if you want to get deeper insight into how the dish was made and prepared. Meeting with the private chef several times before hiring can be a great way to gauge if that compatibility is there or not, and make a decision from there. This will create an easier transition after hiring for both parties, and is helpful in avoiding conflict in the future.  IMPASTIAMO Team having fun with Chef Gino In addition, consider the fact that they will be spending lots of time in your living spaces, particularly your kitchen. Getting to know them for their personality is not only important in terms of compatibility, but also important for building a relationship with them and learning how they operate. Then, if conflict ever does arise, you’re well-equipped to clearly communicate–and so are they.   Experience The experience of the private chef is one of the most important parts of considering the hiring process. Expertise is an important skill, but experience working as a private chef is valuable as well. Perhaps they worked on a specific schedule, or with a certain menu. Learning about their experience as a private chef can help you decide if they are the right choice for you. A Catered Experience Lastly, the great thing about having a private chef is the ability to personalize your dishes. Private chefs come from many different backgrounds and cultures, and so depending on the kind of culinary experience you’d like, you can make that decision for yourself. While the chef might have their own schedule of preparing meals, you can communicate if you’d like to learn more about the dishes that are being made. It’s your call! And, of course, if you have any dietary restrictions, you no longer have to worry about asking if certain ingredients are in dishes. Once the private chef is made aware of your situation, they will undoubtedly be sure to take care of this.  Here’s to finding the perfect chef for your kitchen–and to perfect dishes in your near future ! Are you on the lookout for a one-of-a-kind way to share some holiday joy with your loved ones? Search no more! For a short span of ten days, you can book a private class in your home, at an incredibly affordable price . Book fast, this is going to sell out quick.

Have you spotted all of them? Deep dive into the secrets of the French Dispatch Drinks Before we start: you’ll be happy to know that this article does not contain spoilers . If you’re looking for something new to watch this weekend you’re on the right spot. The French Dispatch , the latest movie by director Wes Anderson, is now available on Disney+, and it’s absolutely amazing! Set in the 1960s in an imaginary French small village called Ennui-sur-Blasé, it tells the story about the last number published by the French Dispatch, a New Yorker-like magazine founded by Arthur Howitzer Jr (played by Bill Murray). If you have already seen and loved the movie, you have probably noticed that alongside a five star cast (Tilda Swinton, Owen Wilson, and Timothée Chalamet are just a few of them) the other main characters of the French Dispatch are the drinks and cafès. In the opening scene, when the narrator presents the journalists from the dispatch, we can see that a barista from Café Des Imprimeurs (at the bottom of the building) is setting up a tray with coffee, a bottle of white wine, a coke, a weird drink, and a couple of colorful glasses, and he's bringing them up, directly into the Dispatch newsroom (five floors higher). Did you wonder if they were real? We did that too, and you’ll be surprised to know the answers. Chateau Schostal White Wine What do we know about the Chateau Schostal white wine? In the movie we can spot some details about the bottle: we know that it is a white dry wine, and that it was bottled at the Castle. It is also perfect for a quick aperitif, but does the wine still exist and is it possible to buy it? Unfortunately, searching on the internet, it seems that a place called Schostal never existed, neither a castle. While Schostal is an old brand that makes clothes in Rome, it seems impossible to find a winemaker with the same name. Weird cocktail or, as we called it: “The Anderson’s Prairie Oyster” The weird cocktail that the barista prepares and pour into the shot glass could be a revised version of the cocktail known as Prairie Oyster. The drink has been named that way because it looks like an oyster, but while the original recipe does not include an actual oyster (only Vodka, Worcestershire sauce, egg, and black pepper) the one in the movie does. Another way to prepare the drink is by using Cognac, and given the setting so our final guess is that the drink is prepared with: 20ml Cognac, 1 egg yolk, 1 actual oyster and a drizzle of tabasco. Would you try it? Half drink, half dessert Another component of the tray is the Affogato, a popular and fresh dessert loved by Italian people, made with ice cream with the addition of espresso coffee (most popular version) or hot chocolate, or spirit. It’s half a dessert and half a drink, because the hot coffee melts the ice cream, therefore, at the end of the glass, it usually forms a delicious creamy drink that you can sip at the end of the meal. Colorful aperitifs The last two drinks of our journey through Wes Anderson’s The French Dispatch are two colorful aperitifs, one orange and one red, even though we do not have any clue of what they actually are, we can make some guesses. The red one could be a Vermouth or a Byrrh (the oldest version of Vermouth), it’s a French spirit really popular in the country. It is a bit strong, but it can be drunk plain or with the addition of white sparkling wine. The second one could be the Aperol, the same rules apply for this spirit: good with wine or sipped into a tiny glass with the addition of ice cubes. Would you like to recreate any of the drinks featured in the French Dispatch? Let us know in the comments below!

This cucumber gazpacho takes a lighter and cooler approach to the classic Spanish version (including ripe tomatoes), and is delicious and hydrating. What is cucumber gazpacho? Cucumber gazpacho is a cold soup made from fresh cucumbers and blended with other light ingredients such as yogurt, herbs, and olive oil. With its pale green color and creamy texture, it is often served as a light meal or a starter. Besides its delicious nature, cucumber gazpacho also has lots of health benefits that are ideal for your summer lifestyle. Since cucumbers are high in water content, this will help keep you hydrated in hot weather. The yogurt in this recipe can add protein and probiotics, which helps with digestion. Read below for the recipe. What is the recipe for cucumber gazpacho? Ingredients: 2 English cucumbers (peeled and chopped) 1 avocado 1 garlic clove ¼ cup chopped onion ½ cup Greek yogurt 1 tablespoon white wine vinegar (alternatively: lemon juice) ¼ cup fresh herbs (basil or mint) 2 tablespoons olive oil Salt and pepper Water as needed Optional garnishes: sliced radish, edible flowers, chopped herbs Directions: Combine all ingredients in a blender. Blend until smooth, adding water to adjust for the consistency if needed Chill in the fridge for at least 1 hour. Serve cold and garnish! How to store: Refrigerate in an airtight container for up to 3-4 days. For best flavor and texture: serve within the first two days. Tips: portion out cucumber gazpacho for easy, no mess meals! While this recipe takes a Mediterranean take on cucumber gazpacho, feel free to take creative liberty with this refreshing meal! How can I serve cucumber gazpacho? Because of its versatile nature, there are many different ways to serve cucumber gazpacho. Here are a few ideas to get you started! In small bowls or glasses as a starter In shot glasses to sip With additional crunchy garnishes Paired with bread, salad, or shrimp for a more fulfilling meal For a spicier twist: add a jalapeño and some cumin! For some more greens: add spinach or other greens to add extra nutrients and make the color extra vibrant. Vegan option: substitute the Greek yogurt with unsweetened plant-based yogurt. Whether you want to bring out the tangy taste, or make it extra creamy—there’s a cucumber gazpacho out there for you.

Today, we’re here to answer the big question: does gelato have dairy? Gelato’s distinct silky texture and flavor has made it a go-to choice for many. However, for those with dietary restrictions, it’s a bit more complicated—how can you make sure you enjoy this treat safely? Read on to get a brief overview of the history of gelato, and how to enjoy it with a dairy-free lifestyle. What is the origin of gelato? The origin of Gelato dates back to the Renaissance and is a big part of Italian culinary tradition . Gelato uses less air than ice cream, which leads to a denser texture. It’s also served at a slightly warmer temperature, which gives it the creamy flavor everyone loves. How do I know if it’s real gelato? Whether you’re in Italy or simply looking for authentic gelato, many have questions about how to find the real deal. Here are a few telltale signs that might help you if you’re on the lookout : Natural colors: real ingredients! Flat, lidded metal containers: ensures that there are no artificial stabilizers. Short ingredients list Seasonal flavors: for fresh ingredients Smooth and dense texture Ask the locals! Does gelato have dairy? How can I make sure it’s safe for me? Traditional gelato does contain dairy. The typical ingredients are: Milk Cream Sugar Flavorings Milk and cream make this dessert not naturally dairy-free. In order to make sure that it’s safe, check the label or ingredients of packaged gelatos, or look specifically for dairy-free or vegan gelato. Sorbet and fruit-based gelatos are often naturally dairy-free, but it never hurts to double check! Can gelato be made at home? For those of you who like to know exactly what goes into your gelato, here's a simple recipe to enjoy. This version is dairy-free , made with full-fat coconut milk for a creamy texture and subtle coconut flavour. If you prefer a dairy-based version , you can swap the coconut milk with the same amount of whole milk and heavy cream (1 can = approx. 1¾ cups), ideally using a 50/50 mix for richness. Ingredients: 2 cans full-fat coconut milk ¾ cup sugar 1 tablespoon cornstarch 1 tablespoon vanilla extract Pinch of salt Directions: Combine coconut milk, sugar, slat, and cornstarch in a saucepan. Place over medium heat and cook, stirring constantly, until it gently bubbles and thickens slightly. Remove from heat and stir in vanilla extract. Let cool to room temperature, then cover and refrigerate over night. Churn the gelato into an ice cream maker (20-25 minutes). Transfer to a container and freeze for at least one hour. Enjoy! Here's to safely enjoying your favorite dessert🍨

You know and love elote—Mexican street corn paired with mayo, cotija cheese, lime juice, chili powder, and cilantro. You know the comforting and refreshing pasta salad on summer nights. What happens when you combine the two? The viral and delicious elote-style pasta salad. Read on for more details and a mouthwatering recipe! What is this elote-style pasta salad? This is a fusion dish that pairs elote with pasta salad, creating a delicious and easy-to-make meal that can be served at potlucks, eaten as leftovers, and will be a crowd-pleaser at all your summer events. Sweet, tangy, creamy, and with a hint of spice—it’s no wonder that this colorful dish is trending! What is the recipe? Ingredients 1 lb pasta (rotini or fusilli preferred) 3-4 cups corn ½ cup mayonnaise ½ cup sour cream (alternative: Greek yogurt) Lime juice (1-2 limes) ½ tsp chili powder (or Tajín!) ¼ tsp smoked paprika Salt and pepper ½ cup crumbled cotija cheese (alternative: feta) ¼ cup chopped cilantro Chopped red onion Green onions Optional: jalapeño Directions Cook pasta, drain, and cool. Char the corn until slightly blackened. Whisk together mayo, sour cream, lime juice, chili powder, paprika, salt, and pepper. Add pasta, corn, cheese, red onion, green onions, and jalapeño if you choose to do so! Toss until evenly coated. Chill for 30-60 minutes before serving. Garnish with extra cheese, cilantro, or Tajín. How can I make this my own? Here are a few ideas to personalize your elote pasta salad, or try a few variations: Different cheeses: feta, queso fresco, shredded pepper jack Add protein: chicken, shrimp, black beans Extra spice: hot sauce More veggies: bell peppers, cherry tomatoes, avocado, shredded cabbage Different pasta shapes: bowtie, penne What are some events to serve elote pasta salad at? Here are some fun events to host this summer: BBQs and cookouts Potlucks Picnics Holiday gatherings We hope this elote pasta salad is everything you hope for this summer season—enjoy!

Read on to find out more about cappelletti pasta and the history behind its deliciously stuffed shape! You might know ravioli or tortellini, but enter another piece of Italian history with this pasta shape . Meaning “little hats,” cappelletti pasta is an integral part of many holidays and family gatherings. What is Cappelletti pasta? What does it look like? Cappelletti means “little hats” in Italian—and true to its meaning, has a distinctive hat-like shape. They are typically larger than tortellini and have a more rounded shape, which is often filled with meats and/or cheeses. When homemade, they are folded by hand. Some common fillings include: chicken, pork, beef, cheese, and even nutmeg. Additionally, cappelletti pasta can often be served in a meat broth, rather than with creamy sauces as typically seen with other pasta shapes. It can be considered a comfort food for many. What are the origins of Cappelletti pasta? Cappelletti pasta is often tied to the following regions: Emilia-Romagna, Marche, and Umbria. The traditions of each region determine filling and shape. The roots of cappelletti pasta go back to the Middle Ages , where the exact origin is often debated. The earliest mentions of this dish go back to the 15th century, where they were considered a food enjoyed during the holidays (such as Christmas and New Year’s). References to cappelletti are also found in Renaissance cookbooks. Some legends note that cappelletti was a symbol of status, as they were requested by noble families who wanted to enjoy intricate delicacies. In addition, the customizability of the filling and folding became an indication of the chef’s skill and prestige. As a symbol of luxury, cappelletti was reserved for special occasions. One particular story from Romagna suggests that cappelletti was meant to symbolize the bishop’s ceremonial hat. Other romantic stories say that cappelletti pasta was made by a chef who fell in love with a woman —attempting to create a pasta shape that could be comparable to her beauty. All in all, the origins of cappelletti pasta might vary based on the region that you ask. They also exist in many different regional variations, creating a diverse group of dishes that all take inspiration from the same hat-shaped pasta. Where can I find Cappelletti pasta? If you are in Italy, the best place to find traditional cappelletti is in pasta fresca shops, where they are made by hand. Especially during the winter months, families may be preparing their own to enjoy throughout the holidays. Because this pasta shape has not become as standardized as others, their traditional nature is often retained across local restaurants and shops. In addition, look for fresh ingredients for the fillings. Depending on your preferences, you might want to try different fillings! We hope you have the opportunity to explore this new pasta, wherever you are! Take a bite of history.

Discover everything you need to know before planning a trip to Sicily: how to get there, what to eat, top places to visit, and how to experience it like a local. From the summer climate to local specialties, including must-see destinations and travel tips: here’s everything you need to know to plan a trip to Sicily. Is Sicily a Region of Italy? Sicily is not only a region of Italy— it’s the largest of the country’s twenty administrative regions and also the largest island in the Mediterranean Sea . Known in Italian as Sicilia , it holds a special autonomous status with its own parliament and a rich cultural identity shaped by centuries of diverse rule, including Greek, Roman, Arab, Norman, and Spanish influences. As an official region, Sicily includes several provinces such as Palermo, Catania, Messina, and Syracuse, each with its own unique character and attractions. Where Is Sicily located? Sicily lies at the southern tip of Italy, separated from the mainland by the narrow Strait of Messina. The island is strategically located between Europe and Africa, and its position has made it a cultural crossroads for millennia. Surrounded by the Ionian, Tyrrhenian, and Mediterranean Seas, Sicily offers a variety of coastlines, from sandy beaches to rocky coves. Its central location makes it a compelling destination for travellers exploring southern Europe or those interested in Mediterranean history and cuisine. How to reach Sicily by plane and by car Sicily is accessible by several modes of transportation, with air travel being the most convenient for international visitors. The island hosts several airports, the main ones being in Palermo (Falcone-Borsellino Airport), Catania (Fontanarossa Airport), and Trapani (Vincenzo Florio Airport). Direct flights are available from many European cities, and frequent connections operate from Rome, Milan, and other Italian hubs. For those already in Italy, reaching Sicily by car is an option , though it requires crossing the Strait of Messina. Drivers can take the ferry from Villa San Giovanni in Calabria to Messina; the journey lasts about 20–30 minutes. Long-distance trains and buses also offer service, and some trains are even loaded directly onto the ferry, allowing passengers to stay onboard throughout the crossing. What are the average temperatures in Sicily during summer? Sicily enjoys a classic Mediterranean climate, with hot, dry summers and mild winters. From June to August, average daytime temperatures typically range between 28°C and 35°C (82°F to 95°F), with inland areas—especially near Caltanissetta or Enna—often experiencing even higher peaks. Coastal regions benefit from sea breezes, which can make the heat more bearable. The sea itself is warm enough for swimming from late May through early October, making summer ideal for beach-goers, although sun protection and hydration are essential. What are the must-visit spots in Sicily? Sicily is brimming with historical landmarks, natural wonders, and charming towns. In the west, Palermo, the island’s capital, offers a blend of Arab-Norman architecture, bustling markets, and street food culture. Nearby, the ancient town of Erice and the salt pans of Trapani are scenic highlights. The Valley of the Temples in Agrigento is a must for lovers of classical antiquity, showcasing some of the best-preserved Greek temples outside of Greece. To the east, Mount Etna—the largest active volcano in Europe—dominates the landscape and offers hiking opportunities and guided tours. Taormina , with its ancient theatre and dramatic views over the sea, is another unmissable destination. Further south, Syracuse and its island of Ortigia captivate visitors with Baroque architecture and Greek ruins. For a quieter escape, the Aeolian Islands or the beaches of San Vito Lo Capo offer a more relaxed pace and unforgettable scenery. What to eat in Sicily? Sicilian cuisine is a rich tapestry woven from its diverse cultural influences. Arancini —deep-fried rice balls with fillings like ragù or cheese—are a popular snack across the island. Another staple is pasta alla Norma, a Catania specialty made with tomato sauce, fried eggplant, and ricotta salata. Seafood is abundant and features in dishes such as sarde a beccafico (stuffed sardines) and grilled swordfish. Don’t miss the island’s street food, especially panelle (chickpea fritters) and sfincione (Sicilian-style pizza) . For dessert, cannoli and cassata reign supreme, and granita—a semi-frozen dessert often eaten with a brioche bun—is a refreshing breakfast option during hot months. Local wines, including Nero d’Avola and Marsala, are worth exploring, as is the wide range of citrus fruits, pistachios, and almonds grown on the island. Where to grocery shop in Sicily? Sicily’s cities and towns are home to a variety of grocery options, from large supermarket chains to family-run stores. Coop, Conad, and Lidl are among the most common supermarket brands. However, many locals prefer to shop at daily or weekly open-air markets, where fresh produce, cheese, fish, and bread are sold directly by producers. These markets are more than shopping venues—they are integral parts of community life. Specialty shops such as salumerie (delis), pasticcerie (pastry shops), and panetterie (bakeries) offer high-quality, artisanal goods that reflect the island’s culinary heritage. Buying groceries this way supports local economies and allows travellers to experience the island’s food culture firsthand. How to live in Sicily like a local To live like a Sicilian, one must first embrace the island’s rhythm. Life moves more slowly here, especially in smaller towns. The traditional passeggiata —an evening stroll through town—is a cherished daily ritual, as are extended family meals and siestas during the hottest part of the day. Engaging with locals, even with basic Italian or Sicilian phrases, goes a long way. Participating in local festivals, many of which celebrate saints or seasonal harvests, offers deeper insight into community life. Renting a holiday home instead of staying in a hotel can also provide a more immersive experience, allowing guests to shop at markets, cook traditional recipes, and join daily routines. Travelling beyond the main tourist trails—visiting inland villages, lesser-known archaeological sites, or remote beaches—adds authenticity to the experience. Sicilians are famously hospitable, and visitors who show genuine interest in the culture will likely be rewarded with warmth, stories, and perhaps even a homemade meal.

Photo Courtesy of: Sicilian Food Tours - https://www.facebook.com/SicilianFoodTours Sicilian granita is a traditional semi-frozen dessert from southern Italy, known for its refreshing texture and vibrant flavors. This article explores its origins, evolution, and enduring role in Sicilian culture. Sicilian granita is a semi-frozen dessert made from water, sugar, and natural flavorings—typically fruit juice, coffee, or almonds. What sets it apart is its unique, grainy texture, which is more crystalline than a sorbet but smoother than a granité. Its roots date back to the Arab rule of Sicily between the 9th and 11th centuries, when techniques for flavoring snow with fruit syrups were introduced to the island. Over time, this practice evolved into the preparation of granita as we know it today. Historically, snow was collected from Mount Etna and other Sicilian mountains and stored in stone-built “neviere,” or ice houses, for use during the hot summer months. This snow was then mixed with local citrus fruits, almonds, or coffee to create refreshing treats—an early form of what would become granita. The tradition of mixing natural flavors with ice was eventually refined by the addition of sugar and controlled freezing techniques. What makes Sicilian granita unique? Texture, ingredients, and preparation Unlike many frozen desserts, Sicilian granita does not require an ice cream maker. Instead, the mixture is frozen slowly and stirred frequently during the process, creating a fine, crystalline texture. The result is neither slushy nor creamy, but a satisfying middle ground that melts slowly in the mouth. Regional variations are key to its identity. In the eastern provinces, particularly in Catania and Messina, granita tends to be smoother and more sorbet-like, often served with a soft, warm brioche. In western Sicily, such as Palermo, it can be coarser and icier. The ingredients also differ from region to region: lemon, almond, and coffee are the classics, but pistachio, mulberry (gelsi), fig, and even jasmine are cherished local variations. Sicilian granita and the art of breakfast Granita is more than just a dessert in Sicily; it is a cultural ritual, especially during the summer. A typical Sicilian breakfast in coastal towns like Taormina, Catania, or Siracusa might consist of a granita al limone (lemon granita) accompanied by a freshly baked brioche col tuppo. This pairing—cold, sweet granita and warm, buttery brioche—is a quintessential experience for locals and tourists alike. This tradition is deeply rooted in the island's identity. Eating granita in the early hours of a hot day provides not only refreshment but also a sensory link to centuries-old customs. It’s common to see people of all ages gathered in cafés at sunrise, savoring granita as a daily ritual. The evolution of Sicilian granita: from street food to gourmet menus Though it began as a humble street treat, Sicilian granita has found its way into high-end culinary contexts. Today, chefs across Italy and beyond reinterpret the granita, experimenting with exotic ingredients, savory pairings, and modern presentation techniques. However, the soul of granita remains the same: a product of local flavors, simple preparation, and deep cultural resonance. Sicilian granita has also gained international recognition as a symbol of slow food and seasonal cuisine. It celebrates the abundance of the Mediterranean: sun-ripened citrus, locally grown almonds, mountain snow (once), and artisanal craftsmanship. How to make authentic Sicilian granita at home Making Sicilian granita at home is surprisingly accessible. It requires only a few ingredients and patience. The base recipe includes water, sugar, and fresh fruit juice or purees. After combining the ingredients, the mixture is placed in a freezer and stirred every 30 minutes with a fork to break up ice crystals until the desired texture is achieved. For lemon granita, the most iconic version, the quality of lemons is crucial. Sicilian lemons—especially from the Siracusa or Etna areas—are prized for their high acidity and intense aroma. If unavailable, organic unwaxed lemons are a good substitute. For almond granita, it’s essential to use unsweetened almond milk or freshly blended almonds. The process may take several hours, but the result is a refreshing, elegant dessert with a depth of flavor and texture that far exceeds industrial imitations. Where to enjoy the best Sicilian granita While granita is now available in many parts of Italy and even abroad, nothing compares to tasting it in its homeland. Some of the most renowned places to enjoy granita include: Bam Bar in Taormina, famed for its vibrant flavors and lively atmosphere Caffè Sicilia in Noto, where pastry chef Corrado Assenza elevates the art of granita to haute cuisine Pasticceria Irrera in Messina, a historic café where generations have perfected the texture and taste These establishments have helped shape the contemporary reputation of Sicilian granita, balancing tradition with innovation and drawing food lovers from around the world. The cultural significance of Sicilian granita today In many ways, granita embodies the essence of Sicily itself: a meeting point between East and West, simplicity and refinement, ancient customs and contemporary flair. Whether enjoyed as breakfast, dessert, or an afternoon refreshment, it continues to be a symbol of regional pride and a must-try culinary experience for anyone visiting the island. Its survival and popularity over centuries prove that some of the best foods are those born of necessity, improved with love, and passed down through generations. Sicilian granita isn’t just a frozen dessert—it’s a testament to the island’s layered history, rich biodiversity, and enduring hospitality.

What should you gift your mom for her special day? Here’s a long list of Mother’s Day gift ideas If your mom insists that she “has everything she needs,” you’ve come to the right place. Bonus points if she is a food lover! Here are a few gift ideas that won’t go to waste—in fact, they might just elevate her passion for cooking and eating a delicious meal. Thoughtful, personable, and sustainable? You might just be the favorite sibling this year. What are the best Mother’s Day Gifts for Food-Loving Moms? If your mom loves to cook, customized kitchen tools and gadgets can be a great way to bring something useful and meaningful to her life. Here is a list of ideas to get you started! Customized cutting boards Whether it’s her name or an inside joke, an engraved wooden cutting board is beautiful, sustainable, and practical. She’ll be able to use it daily—and be reminded of all the people that love her! Personalized recipe book Moms are known for having a few secret recipes up their sleeve. You can write a few family favorites, and leave the rest blank for her writing pleasure! Tip: Leave a few handwritten notes as a little surprise. Sustainable spice kits No kitchen is complete without some fair-trade spices to quite literally “spice things up.” Reusable glass jars with custom labels are a great sustainable option, and one that any cook will treasure for years to come! Monogrammed linen towels/aprons High-quality linens or aprons can be hard to come by, and this can be your chance to splurge so Mom doesn’t have to. Ethically made linen is a great idea. Additionally, embroidering her apron with her initials is a beautiful gift that she can use daily. Reusable produce bags For the grocery and farmer’s market runs, reusable produce bags might be one of the most useful gifts you could give to someone who meanders through all the aisles. Bonus: add a gift card! Homemade gift basket Filled to the brim with wine, cheese, jam, and herbs, this is a great way to give her all her favorite foods. Cooking class A cooking class and some quality time with you? This is a win-win situation. High-quality olive oil: An infused variety like fig or truffle can be a way to elevate Mom’s cooking. Cast iron skillet: A good-quality iron skillet is a once-in-a-lifetime gift, and it’s sure to bring a smile to Mom’s face. Sourdough starter set: While it may be an unconventional gift, she is sure to appreciate such a niche observation of her interests! Baking subscription box: For the gift that never stops giving—monthly surprises with tools and recipes! Restaurant gift card: Simple yet always appreciated! Coffee or tea sampler: Bonus points if you include a mug! Edible flower garden kit: These make for the best garnish, and are in true Mother’s Day style. Wine and food pairing book: While some of these suggestions might seem odd, it will make for some adventurous pairings! A plus if you can make a family night out of it. Herbal tea growing kit Because nothing says “pro chef” like picking your own chamomile or mint. Salt collection A few buzzwords to get you started—Himalayan, smoked sea salt, or truffle salt. Handmade pasta set Complete with a pasta roller, flour, and even ravioli cutters. Lemon tree in a pot Perfect for a patio or windowsill. With a mix of personalization and practicality, these gifts are sure to bring a smile to Mom’s face on Mother’s Day. We can’t wait to see which ones you choose, and are thrilled to see these gifts be put to use long after!

Here is a list of picnic blankets that will meet all your needs for the perfect picnic in the fresh air. As the weather warms up, the opportunities for outdoor events become endless. Is it just us, or does everything taste better in fresh air? Picnics are an all-in-one activity—quality time with loved ones, delicious snacks, and gorgeous weather. Whether you’d prefer to take this activity to a beach, a park, or even just in your backyard, here is a list of picnic blankets that will fulfill all your needs. What is so great about picnics? In case you needed some more convincing that picnics are THE activity of the spring and summer, here are some of our favorite reasons why. Affordable : No expensive restaurants needed! Don’t require too much planning (no reservations needed!) : stretch your spontaneity muscle with this activity. Meaningful time with family and friends : unplug and enjoy each other’s company! Great excuse to spend time outdoors : soak up the sun. With just the right picnic blanket, you’ll have a great experience anywhere, at any time. They also make for great gifts (for yourself and others, of course). This is something that anyone can use for years to come. What are some of our favorite picnic blankets? Here are some of our favorite picnic blankets. Check them out for your next picnic adventures! Pendleton Roll-Up Blanket A wool-blend blanket offering comfort and elegance. Its roll-up design with a carrying handle makes it portable and stylish. Buy on Pendleton ​ Oniva Outdoor Picnic Blanket Tote XL Oversized and lightweight, this fleece-topped blanket with a water-resistant backing is perfect for gatherings of all sizes. It folds into a tote with a shoulder strap for easy carrying. Yeti Lowlands Blanket Featuring a waterproof side that's easy to clean, this blanket is great for all terrains. Its padded insulation provides comfort, and it folds compactly into an included carrying bag. Buy on YETI ​ Scuddles Picnic Blanket Budget-friendly and adorable, this picnic blanket folds into a tote shape with a handle. It has a soft top layer and a waterproof backing, making it ideal for various outdoor settings. Buy on Amazon ​ Rumpl Original Puffy Blanket Stay extra warm with this blanket made from recycled materials. It's water-resistant, machine-washable, and comes with a stuff sack for portability. L.L. Bean Waterproof Outdoor Blanket Combining coziness and durability, this machine-washable blanket features a soft fleece top and a waterproof backing, suitable for various outdoor activities. Buy on L.L.Bean ​ Picnic Time Deluxe Picnic & Outdoor Blanket With extra padding, this blanket provides a comfortable picnic surface. It folds into a compact tote with a shoulder strap for easy transport. Nomadix Festival Blanket Where sustainability meets practicality, this eco-friendly blanket is made from recycled materials. It's lightweight, quick-drying, and features anchor loops for stability. Kelty Bestie Blanket Offering fun prints and cozy warmth, this blanket packs into a small parcel, making it great for hikes and traveling. It's insulated and comes with a stuff sack. Buy on REI Here are some things to consider while purchasing your picnic blanket! Regardless of what your answer is, there is definitely a picnic blanket out there for you. Where will you be using it the most? What kind of terrain? What size do you need? Do you have a large family to accommodate? What will the weather be like? Do you need more insulation? What is your priority? Size, material, or comfort? We can’t wait to hear about your next picnic journey, and we hope you found a new staple for your spring and summer activities.