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Of course, you can! Bringing wine to a cooking class is a great way to elevate your culinary experience, as it provides a fun and interactive environment that will enrich your understanding of food and wine pairing. As we see sparkling lights and hear cheerful melodies everywhere we go, the holiday season asks for a time of joy, celebration, and feasting. How about adding a layer of fun and sophistication to your celebrations and bringing your wine to a cooking class? Enhancing Flavors Wine is renowned for complementing and elevating food flavors. By bringing your wine to a cooking class, you will not only sharpen your understanding of cooking and tasting but also learn about the chemistry between food and wine pairing, allowing you to apply your knowledge beyond the kitchen on any night out or get-together with friends and family. Getting Cozy The cold weather asks for a cozier drink. Wine is the perfect choice for fostering a more relaxed and warm atmosphere. Bringing your wine to a cooking class can make the class more enjoyable and interactive by encouraging participants to break the ice with one another, as well as making the class less of an intimidating lecture and more of a fun experience. Perfect Matches When thinking about what wine to bring to your cooking class, choose a wine that matches the intensity of your dish. Red wines, for example, are great choices for pasta and pizza-making classes, as their acidity complements the richness of hearty, meaty sauces or lighter herby ones. White wines, on the other hand, are perfect for lighter dishes such as fish, or cream-based vegetables. By bringing your wine to a cooking class you will have the opportunity to deepen your culinary skills, understand the art of pairing, and enjoy an environment of fun and good banter. And remember, as you will be handling kitchen tools and engaging with other people, it is of great importance to drink responsibly, so moderation is key. So what are you waiting for? Celebrate the holidays in great style and sophistication by bringing your wine to a cooking class! Happy cooking and happy sipping!

It’s finally December, it’s no secret that family traditions have a huge presence during this time, but how about creating new memories? Join a family cooking class! It’s finally December! You know what that means: lots of cheery music, bundling up for the cold, and end-of-year festivities. The holidays are a time to reflect on the past year, eat great food, and spend time with your loved ones. It’s no secret that family traditions have a huge presence during this time, and it sounds like a great time to implement a new one. Introducing a great way to spend time with family that doesn’t have to involve more dish-washing and house cleaning: family cooking classes! Just In Time For The Holidays Whether you want to learn how to cook up a conventional holiday dish or try something entirely new altogether, the holidays are a great time to experiment with and learn how to make some delicious meals. If you have ever considered taking a cooking class, now is the time! There will be lots of dinners to host or attend, dishes with friends and family, and let’s face it: who doesn’t love some yummy leftovers the day after? On top of all this, the holiday mood creates a great, comfortable, and warm environment that is great for some relaxing cooking. Whether that’s with some holiday jazz or with the fireplace crackling, this time of year allows you to personalize your experience and make it your own. In addition, you are able to choose the type of cooking class you want–whether it’s learning how to make a new entree, a main dish, or even a sweet treat at the end of the night! Setting Quality Time Aside Let’s face it: sometimes, this time of year can be hectic and stressful like no other. And even though the theme is always to hold your loved ones close–the endless planning, shopping, and cooking can make it difficult to really spend quality time with your family. This is why family cooking classes are a fantastic way to appreciate your loved ones and reflect on the highs and lows of the past year, all while making memories (and dinner). By booking a family cooking class, everybody will consciously and intentionally set aside that time to do what the holidays are really for: a celebration of togetherness. This, coupled with a delicious dish of your choosing? Sounds like a recipe for fun. A Recipe For Bonding Oftentimes, we make memories that are most precious to us when we are surrounded by people we love. Family cooking classes offer the perfect space for this, in a way that is unlike your typical icebreakers or conversations. Cooking classes challenge you with cooperation, competition, and communication–and all these skills are ones that you can practice in and out of the kitchen. Whether your family is a well-oiled machine at this cooking class or still developing some tactics to succeed, you’re sure to have a laugh and bond with your loved ones during this experience. And whether you’re cooking with your immediate family, chosen family, or extended family that you haven’t seen in a while, cooking classes present the opportunity to truly learn more about each and every individual, and allows them their own independence to try something as well. You don’t have to be a masterchef–anybody can learn in this environment, and perhaps being there with family will be all the more encouraging. Cheffin' It Up! When talking about family cooking classes, it is of course imperative to acknowledge the amazing professional(s) that help you learn how to make a great dish: the chef(s)! Although cooking classes are an opportunity to bond with your family, perhaps you’re worried about sending everybody into the kitchen, spatulas and knives in hand. There is no need to worry, though: the amazing professionals that guide you through cooking classes and incorporate their own twist into holiday specials will be there to instruct, mediate, and include everybody in this experience. Not only will they make the dish that much more delicious, but they will also be there to facilitate this learning experience and spread the cheer around–what gets more holiday than that? New Family Recipe One of the greatest things you can get from this experience is walking away with a professional-endorsed, mouth-watering plate: and even though it might be gone in seconds, you can cherish the recipe forever. And what makes this even more special? With family cooking classes, your entire family was there! Each and every one of you take something away from this experience, and get to bring it back to even more people. Just as you can make this adventure your own and walk away with a new family recipe, perhaps family cooking classes can become an annual tradition too! Wow Your Guests Oh, and how could we forget: whipping up an incredible dish for your friends and family in the very near future. You don’t learn new techniques for nothing, and the holidays offer the perfect time to put what you’ve learned to work. In addition, you could even prepare this meal with your family again! Then, when somebody asks who made a dish so innovative and delicious–you can proudly say it was a team effort. Here’s to family! Cheers to that.

Holidays are just around the corner, and before we take a break to enjoy time with our friends and family, we wanted to share IMPASTIAMO's Christmas Recipes with you 🎄 As the holiday season approaches, we can almost smell the comforting aromas of festive kitchens and hear the joyous laughter of friends and family gathering. Before we immerse ourselves in these heartwarming moments, we're excited to share something special with our cherished community of food lovers—IMPASTIAMO's Christmas Recipes. Get ready to embark on a culinary journey that not only tantalizes your taste buds but also brings the warmth of shared meals and the magic of the season right to your table. Join us as we unwrap the deliciousness and make this holiday season truly unforgettable with IMPASTIAMO's Christmas Recipes. Silvia's Pizzoccheri Valtellinesi Pizzoccheri Valtellinesi is a hearty and satisfying dish, perfect for cold weather. Buon appetito! Ingredients: 1 cup buckwheat flour 1 cup all-purpose flour 1/2 teaspoon salt 1 cup water For the Filling: 3 medium potatoes, peeled and sliced 2 cups Swiss chard or savoy cabbage, chopped 1/2 cup unsalted butter For the Sauce: 1/2 cup unsalted butter 2 cloves garlic, minced 1 cup whole milk 1 cup fontina cheese, grated 1 cup parmesan cheese, grated Salt and black pepper to taste A pinch of nutmeg Instructions: 1. Make the Pasta: In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. Gradually add water, mixing continuously until the dough comes together. Knead the dough on a floured surface for about 10 minutes until it becomes smooth. Roll out the dough into a thin sheet and cut it into wide strips to form the pizzoccheri pasta. 2. Prepare the Filling: Boil the sliced potatoes in salted water until they are just tender. Drain and set aside. In the same boiling water, blanch the chopped Swiss chard or savoy cabbage for about 3 minutes. Drain and set aside. 3. Cook the Pasta and Assemble: Cook the pizzoccheri pasta in a large pot of salted boiling water until al dente. Drain the pasta and mix it with the boiled potatoes and blanched greens. 4. Make the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the milk and let it heat through. Gradually add the grated fontina and parmesan cheeses, stirring continuously until melted. Season with salt, black pepper, and a pinch of nutmeg. 5. Combine and Serve: Pour the cheese sauce over the cooked pasta, potatoes, and greens. Gently toss everything together until well coated. 6. Finish and Enjoy: Serve the Pizzoccheri Valtellinesi in individual plates. Optionally, add a bit more grated cheese on top. Enjoy this comforting and flavorful dish while it's hot! Agnese's (Kiwi) Tortelli di Zucca Mantovani Tortelli di Zucca Mantovani brings a taste of Italy's rich culinary tradition to your table. Perfect for a cozy dinner or a festive gathering, this dish is a delightful blend of sweet, savory, and creamy flavors. Ingredients: 200g Flour (a mix of regular and semolina for consistency) 2 Eggs For the filling: 900g Mantovana pumpkin (or Delica variety) 100g apple mustard 50g amaretti 60g Parmigiano Reggiano Salt Nutmeg For the sauce: Butter and grated Parmigiano Reggiano Instructions: Dough Making: Mix flour with eggs to form a smooth dough. If it's too hard, add a little water. Wrap the dough in cling film and let it rest. Filling Preparation: Bake pumpkin slices (unpeeled) at 180°C for an hour. Once softened, peel and blend with amaretti and mustard. Season with Parmigiano, nutmeg, and salt. Assembling the Tortelli: Roll the dough thinly and place small heaps of filling. Cover with another layer of dough and cut into tortelli shapes. Cooking: Boil in salted water for 2-3 minutes, then drain. Serving: Dress with melted butter and a generous amount of grated Parmigiano Reggiano. Agnese's Italian Butter Christmas Cookies These simple and delicious butter cookies are perfect for adding a touch of Italian charm to your Christmas celebrations. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup unsalted butter, softened 1 teaspoon vanilla extract 1/4 teaspoon salt Sprinkles or colored sugar for decoration (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy. Add Vanilla Extract: Stir in the vanilla extract, mixing well. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Shape Cookies: Take small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving space between each. Decorate (Optional): If desired, you can press each cookie gently with a fork or add sprinkles or colored sugar for a festive touch. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve: Once cooled, these buttery Italian cookies are ready to be served. Enjoy with a cup of your favorite hot beverage! Tania's Baileys Hot Chocolate Elevate your cozy evenings with the irresistible charm of Baileys Hot Chocolate. This decadent blend of rich cocoa and the smooth notes of Baileys Irish Cream creates a luxurious, warming beverage that's perfect for indulgent moments by the fireside. Ingredients: 2 cups milk 1/2 cup heavy cream 1/3 cup good quality dark chocolate, finely chopped (or chocolate chips) 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar (adjust to taste) 1/4 teaspoon vanilla extract 1/4 cup Baileys Irish Cream (or more to taste) Whipped cream, for topping (optional) Chocolate shavings or cocoa powder, for garnish (optional) Instructions: In a saucepan over medium heat, combine the milk and heavy cream. Heat the mixture until it's hot but not boiling. In a separate bowl, mix together the chopped dark chocolate, cocoa powder, and sugar. Gradually whisk the chocolate mixture into the hot milk and cream until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract. Remove the saucepan from heat and stir in the Baileys Irish Cream. Taste the hot chocolate and adjust the sweetness if necessary by adding more sugar. Pour the Baileys hot chocolate into mugs. Optional: Top each mug with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder. Serve immediately and enjoy your delightful Baileys Hot Chocolate! Tatiana's Banana Bread Indulge in the comforting aroma of freshly baked banana bread with this easy-to-follow recipe. A perfect blend of ripe bananas and warm spices, this moist and delicious treat is a delightful way to savor a classic homemade favorite. Ingredients: 2 to 3 ripe bananas, mashed 1 teaspoon lemon juice (to prevent browning of bananas) 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract 1 cup granulated sugar 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/2 cup chopped nuts (walnuts or pecans), optional 1/2 cup chocolate chips or chunks, optional Instructions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a small bowl, mash the ripe bananas with a fork. Add the lemon juice and stir to combine. In a large mixing bowl, melt the butter. Allow it to cool slightly. Add the mashed bananas, vanilla extract, sugar, and eggs to the melted butter. Mix until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon if using. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps. If desired, fold in chopped nuts and chocolate chips or chunks into the batter. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once completely cooled, slice the banana bread and serve. It's delicious on its own or with a smear of butter. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Weekend cooking classes on rainy days create the perfect cozy atmosphere for learning and experimenting with new recipes. With Winter just around the corner and “rainy day blues” making their comeback to the City of Angels, you might want to hold on to your weekend hike and beach day plans. As rainy days ask for indoor activities, weekend cooking classes are here to make even the most gloomy wet days into delightful and productive experiences! Escaping the Rainy Blues Whether you woke up feeling melancholic or had to cancel your plans because of the rainy weather, booking a weekend cooking class is a great way to indulge in a proactive and dynamic hands-on indoor activity that will provide you with a warm and delicious environment worth getting out of bed for. A Break from Routine Weekends are usually the times that we have to relax and unwind from the stresses and monotony of daily life. Booking a weekend cooking class on a rainy day provides the perfect opportunity to reset from a tiring week and enjoy the therapeutic flavors and smells of a delicious meal, while also learning and enhancing your culinary skills. Cozy Mood, Comfort Food Listening to the sounds of the droplets falling followed by chilly weather often sparks cravings for comforting and hearty meals. A weekend cooking class on a rainy day allows you to experiment with making different dishes from scratch, such as pizza and pasta, that will warm your body and soul. Indoor Bonding Just because the beach is no longer an option, it doesn’t mean you should stay at home alone. A weekend cooking class on a rainy day is the perfect opportunity to still have fun with your friends and family. With different classes suited for all kinds of needs, you, your friends, and your family are going to wish it rained more in LA. Ready to make the best out of this cold Rainy weather? Book today a weekend cooking class and transform a potential dreary day into a cozy, warm, and creative indoor experience!

Whether it’s for the holidays, a special event, or just a treat at the end of your day, cookies have been at the forefront of so many memories with loved ones and essential parts of our favorite childhood tales. But it doesn’t have to end there. Come unravel the art at cookie baking classes, and unlock the full magic that these scrumptious sweets have to offer! Cookie Comfort The comforting aspect of warm cookies and a cup of milk inspires nostalgia, reassurance, and a homey feeling. One of the most incredible factors of food has to do with the emotions and feelings it can evoke in you–and these time-old treats are no exception. Easily transportable, shareable, and delicious, cookies offer a special and unique experience that you are sure to love. Now imagine an environment just for cookie lovers like you: a place where you can make these sweet bites even more rewarding, surrounded by experienced and welcoming chefs and even more people who share this same passion! Cookie baking classes are the ultimate way to enjoy your day with pleasant company. Just In Time! The holidays are just around the corner, and you know what that means! Endless dinners with friends, family, and cozy nights by the fireplace. Whether you’re looking for a quick and easy dessert while you're hosting, or looking to alleviate some pressure off a loved one throwing a holiday party, cookies are the perfect opportunity to send some love in every direction this holiday season. Because you know what’s even better than a simple cookie baking class? Themed cookie baking classes. Sure to be a crowd pleaser for people of all ages, you could impress everyone just in time for the new year. A New Tradition? The simplicity of making cookies offers an irresistible opportunity once you take cookie baking classes: an easy yet delicious recipe that is sure to stick. You can keep it in your back pocket at all times, make it your specialty at all gatherings, or share and pass down your love for cookies to somebody else. The holiday season always reminds us of time-old traditions, and it’s not a bad time to start a new one! A Gift You Can't Turn Down While cookies are great for the holidays, they are somewhat of an all-season kind of treat–and a great housewarming gift or party favor. The great thing about cookies is that they’re the kind of food that you never really outgrow, so whether you’re generously gifting them to adults or children or families, they are likely to be gone within seconds. Cookies are truly a gift you can’t turn down, and they are so universally and culturally appreciated. That’s another great reason to attend cookie baking classes–to improve your skills and keep up with the demand for your delicious treats! Unleash Your Creativity Now for the real deal: cookies offer a blank canvas for you to truly unleash your creativity. Chocolate chip, oatmeal raisin, macadamia nut, snickerdoodle, almond, or dark chocolate fudge–cookies are one of the most versatile and customizable foods, and you have the opportunity to truly bake what you want. And it doesn’t stop there: you can even decorate them to your satisfaction, whether that’s with icing or sprinkles or some cute cookie molds. Perfect for any occasion, special or not! Cookie baking classes offer the perfect opportunity for you to truly explore the limitless possibilities you have. A Mini Tip For the more mature cookie eaters out there, adding in a little rum to your batter can be a game-changer this holiday season. Simply beat in half a cup of rum to the rest of your ingredients, and watch everybody’s eyes open wide as they revel in the delectable, elegant, yet ever so delightful taste of a cookie. Sweet Satisfaction Cookies are quite possible the most versatile dessert out there, and it’s likely that you have the ingredients at home! Attend cookie baking classes to expand your perspective on the possibilities that cookie baking offers, and wow your friends and family. Who knew that something as simple as cookies could get you excited to be in the kitchen? It truly is the little things, and the little bites of sweetness that can make your holiday season. The secret ingredient? Oh, just a little love.

Taking a cooking class in Mexico City is a great opportunity for you to explore the Mexican culture and heritage When we think about traveling to Mexico, trying its authentic food has got to be among the most anticipated parts - if not the main reason - of our trip. Whether planning a family vacation, a honeymoon, or a quick business trip, taking a cooking class in the heart of the city is a great opportunity for you to explore the Mexican culture and heritage, as well as have a fun and flavourful experience you will never forget! In order to truly immerse yourself in the world of Mexican cuisine, we believe you will want to learn from a local expert - Meet your instructor, Chef Natalia Luna! With almost 10 years of experience, Chef Luna learned from Traditional Mexican Women Cooks in Oaxaca, Puebla & Yucatán and studied formal studies at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017, top-rated with almost two thousand 5-star reviews all over the world. Her Mexican Salsas Experience is listed as one of the “20 of the Best Airbnb Experiences in Latin America” by BuzzFeed. She has also been featured in the L.A. Times and Hoy Los Ángeles. Passionate about Mexican cooking, Luna offers hands-on cooking classes in Mexico City, providing a unique opportunity to explore local food markets, select fresh ingredients, and learn the techniques needed to prepare authentic Mexican dishes such as Mexican salsas, Mexican breakfast, burritos, fish tacos, Pozoles, tamales and more! Here is what you can expect in her classes: Local Fresh Market Tour: The first stop of your cooking class experience is at an ancient church located at the heart of Tacuba, steps away from the Tacuba Market where you will buy your fresh ingredients. Hands-on Cooking: In a cozy kitchen setting, Natalia will guide you through the steps needed to prepare your authentic dish, where you will learn all the techniques, family secrets, and history behind your dishes, as well as enjoy as much Agua de Jamaica or Horchata as you want! Goodie bag: After class is over, you will not only be able to savor your dish but also receive new recipes to take home and prepare on your own! And if you can't make it to Mexico City in person, don't worry – you can still learn the art of Mexican cuisine through online cooking classes led by Natalia and other Top Chefs. So, what are you waiting for? If you haven’t yet, start planning your next vacation to Mexico and treat yourself to a cooking class in Mexico City! ¡Buen provecho!

Cooking classes for seniors are the perfect opportunity to receive guided instruction from experienced chefs, meet new people and bring back recipes to loved ones, experience the nostalgia of food and so much more! Guided Instruction As with all cooking classes for seniors, one of the main benefits is the opportunity to meet, converse with, and learn from the best of the best. Not only are they culinary professionals, but they also have kindness and patience that is unmatched, which is sure to give you an educational, entertaining time. While these chefs may have prepared a specific agenda for the class that day, don’t hesitate to ask questions or ask about something specific. They have lives too–and you’re sure to find something to talk about (over a delicious meal!). Connecting With New People Continuing with the theme of connecting with others, cooking classes for seniors is the perfect moment to meet other people who are going through similar stages of life. Without the common environment of school or work or extracurricular clubs, it can be hard to meet people that you really mesh well with. Cooking classes for seniors offers a place for this spark to ignite: whether it’s chatting about life experiences, future aspirations, or just about cooking in general, this connection is sure to have you leaving fulfilled (in more ways than one!). Connecting With Loved Ones Not only can you meet new people in cooking classes for seniors, but this opportunity provides the outlet for you to share what you learned and experienced with your loved ones. Maybe you want to bring home a recipe! Maybe you want to teach your grandkids how to properly slice an onion. Maybe it’s just talking about your experience. Whether what you learned in cooking class was new or not, there is always something that you can bring home (even leftovers). And just maybe, it’ll inspire your next cooking class outing–with the family! Food Well-Traveled It is no surprise that food can evoke and inspire nostalgia and past memories, especially from childhood. Taking a moment to sit in these emotions while cooking can be a great way to start conversation, quietly reflect, or broaden your perspective. Food is such a vessel for communication, history, and culture: and cooking classes for seniors offers the environment where you can truly think, talk, or even listen to other people’s stories. Who knows, maybe you have more in common with others than you thought! Learn Something New It is never too late to learn something new, and cooking classes for seniors makes this abundantly clear. Whether you are not as experienced in the kitchen or a total masterchef, the biggest part of cooking class is the experience of receiving instruction, meeting others, and connecting with food and people in a way that is not typically possible. And as a plus, you even get to learn a new recipe! You know what they say--you never stop learning. Cooking classes for seniors can offer a space for you to grow your curiosity and thrive. Cooking Classes for Seniors with IMPASTIAMO At IMPASTIAMO, we offer cooking classes for various people, including seniors. We understand that connection is imperative, and want to focus on that aspect of cooking classes, exercising our core values of empathy, sustainability, and compassion. In addition, we take extra measures to make sure that your cooking class experience with IMPASTIAMO is the best that it can possibly be–with high quality chefs, ingredients, and venues. So look at our website to find out some more opportunities for the next cooking class for seniors! We truly hope to see you there.

In a unique fusion of work and play, corporate cooking classes offer a space for people to strengthen relationships, build skills, and have fun. Read more to find out about the endless benefits of this surprisingly effective activity. Do What You Love, Love What You Do Have you ever heard of the phrase “do what you love, love what you do?” That gets difficult the minute you are put under high pressure circumstances and put together with coworkers who you don’t know very well. Corporate cooking classes offer a relaxed environment where you can accept this mantra wholeheartedly: in a meaningful mix of working toward a common goal and casual conversation, you are sure to walk into work with an extra pep in your step the next day. This less formal setting may feel jarring at first, but it’s a great way to increase your confidence in the company and therefore increase your work value. Even if you aren’t a master chef, cooking is something that can reveal a lot about yourself and your coworkers! Maybe you’ll be surprised. Team-Building Corporate cooking classes are the definition of team building: after all, these are a group of people who have had to work together for some time. However, maybe the goals feel far-off or discouraging at times. This is where cooking classes come in–with a clear, short-term goal, one that can be achieved by everyone doing their part. While it may seem like a simple model for some projects that immensely outweigh this one, by learning how everyone works, it becomes exponentially easier to coordinate, collaborate, and trust each other when it really matters. Who knew making a dish together could lead to such broad success? Getting to Know...Everyone! Now, what about the coworkers that you don’t regularly cross paths with on a regular basis? This is a completely normal phenomenon, especially as there are so many people who are working on different projects. However, getting to meet and chat with a variety of different people can result in a friendlier, more welcoming work environment, as well as one where you know that everyone is ultimately working towards a common goal. To do this all over a food at a corporate cooking class? A great plus. It’s a great way to increase your confidence in the company and therefore increase your work value. Close-Knit Community Lastly, in terms of speaking about coworker relationships, corporate cooking classes just result in a closer-knit team of individuals. And the data proves just how important this is: time and time again, studies have shown that good coworker relationships are the fuel for success in various different companies. Maybe it’s the sense of community when it comes to working towards a common goal, or just a heightened sense of excitement to come into work, but either way, corporate cooking classes can help you achieve this success in the workplace and in the kitchen. Skill-Building Unsurprisingly, corporate cooking classes teach a variety of skills that maybe aren’t seen on the resume: communication, creativity, problem-solving, and self-confidence. While this event may be disguised as a simple event to get to know each other, you can actually learn a lot about how to work in a group setting, which directly translates over to your work itself. Whether it’s figuring out what to do when you’re a little short on flour or if you facing some unexpected mishaps, not only do you learn how to deal with these unforeseen situations, but you can also observe the reactions of your coworkers. Ultimately, understanding each other when it comes to high-stress or uncomfortable situations can avoid misunderstanding and conflict in the future, as well as give you a whole new skillset: building not only your analytical brain but also building your confidence in different circumstances. Diversity in the Workplace When food is introduced as a communal experience, as it is in corporate cooking classes, it opens up conversations about culture, society, and taste. In conversations that would never be brought up otherwise, cooking can be a facilitator for diversity, as everyone comes from a different background. Incorporating diversity into the workplace is not only a great practice in group acceptance and uplifting values, but it is also a way to spark meaningful relationships and really take something away from each and every person in the group. Every individual has something special to show for themselves: it’s up to you to open that door. Understanding each other when it comes to high-stress or uncomfortable situations can avoid misunderstanding and conflict in the future. Corporate Cooking Classes with IMPASTIAMO At IMPASTIAMO, we specifically hold events for corporate cooking classes, and we have the resources to show for it. To see more about our work and what we do, go to our website! We can’t wait to see you soon.

Looking for incredible food that is delicious, authentic, and teaches you something? Unsure of where to expand and elevate your palate? Then, private chef cooking classes are the perfect opportunity for you: a mix of bonding, a touch of learning, and a whole lot of fun. A Deeper Look Into Authentic Cuisine: Private chef cooking classes offer insight into some of the most authentic cuisine–not just in terms of the preparation of the food but also the historical and cultural background behind it. It is no secret that in an increasingly globalized world, we have become exposed to many different delicious palates, and private chef cooking classes present the perfect opportunity to learn more about them. Beyond just memorizing the recipe or keeping it in your notes, learning about the history behind food makes it taste even better: the rich roots of tradition, perhaps fused with generational change, are sure to make a delicious plate. A Personal Connection with Professional Chefs: In private chef cooking classes, you get to interact one-on-one with professional chefs who have been honing their recipes and techniques for years. Being able to connect with them on a personal level and chat in the kitchen while preparing and learning about food is truly an exceptional experience, and it is one that you can become involved in right now. While they may have been at it for years, your attitude and perspective contributes so much to the environment, and that means that an innate sense of community will permeate the kitchen. Ultimately, your journey is also their journey, and that is what makes private chef cooking classes so unique and special. Any Questions?: During private chef cooking classes, your ability to have personal connections with professional chefs also allows you to ask any questions that might come your way. Their job is not just to make sure that you have a great dish at the end of the class, but to share with you the authenticity and magic of cooking. As you embark on this exclusive and genuine journey, you’re sure to have questions pop up, whether it’s about the recipe itself or even the specific techniques of wielding a kitchen utensil correctly (it happens to the best of us!). The saying “stay curious” truly takes on a deeper meaning in these classes, as this is how you truly expand your knowledge and take on lessons that you are sure to remember. Personalized Perfection: With your busy schedule, organizing or planning a private chef cooking class might seem daunting. However, private chef cooking classes are accessible to you–online or in-person, these classes can be personalized based on your needs and comfortability levels. At IMPASTIAMO, both virtual and in-person cooking classes are offered, allowing you to choose the direction you want to go in. Ultimately, private chef cooking classes allow you to fulfill the goal you want to achieve, however that might look. Efficient Use of Time: Being able to have time with a private chef means that you are able to absorb more information in a shorter amount of time–varying from team building cooking classes, where the goal is to learn together, these private chef cooking classes put the spotlight on you, allowing you to best achieve your ultimate dish while also providing you with the tools needed to truly discover the culinary world. Gaining Confidence + Learning Techniques: Exercising autonomy and independence during a private chef cooking class can do wonders for both your physical execution of these delicious plates and also your inner confidence to whip out recipes in the kitchen. And what’s more: these two elements go hand in hand, furthering your expertise and belief in yourself. Nothing says “happy” like a wonderful meal and an extra dose of self-confidence. Private Chef Cooking Classes at IMPASTIAMO: At IMPASTIAMO, you can truly take the wheel on how you want your private chef cooking class experience, and you are sure to grow your perspective on the very process of cooking. Whether that means learning alone or with the company of others, virtual or in-person, with prior knowledge or none, the chefs welcome you with open arms into their world–and hope that you will stay a while. Are you ready to immerse yourself in a culinary experience with a Private Chef? Book a call with us to receive more information.

Feasting like an Emperor: What Romans Ate During the Roman Empire Sooooo, how often do you think about the Roman Empire? You've probably seen this latest viral trend everywhere - and we did too! But at IMPASTIAMO, our primary focus is food (in any form and any variation), so we couldn't betray our original and purest intentions. Instead, we decided to dig into the past and find out what people ate during the Roman Empire (did they think about food constantly, like us?). When we think about dining in the Roman Empire, our minds often conjure images of toga-clad aristocrats reclining on lavish couches, indulging in extravagant banquets. And while that may be partially true, Roman cuisine was a diverse blend of flavors and ingredients that catered to the tastes of both the wealthy and the common folk. Join us on a culinary journey through the heart of ancient Rome as we explore the tantalizing dishes and drinks that graced their tables. A Breadbasket of the Empire Bread was the cornerstone of the Roman diet. The common man's daily sustenance came in the form of a rustic loaf, often dipped in wine for added flavor. The affluent, on the other hand, enjoyed a variety of bread made from finer grains, sometimes even flavored with spices. A favorite treat was "libum," a sweet cheesecake-like bread often offered to the gods as a sacrifice. Olives: The Roman Superfood Olives were a dietary staple for the Romans, consumed in various forms. They enjoyed them fresh, pickled, or pressed into oil. Olive oil was a versatile ingredient used in almost every aspect of cooking, from sautéing to salad dressings. Its rich, fruity flavor added depth to many dishes and was cherished for its supposed health benefits. Grapes Galore Romans loved their grapes, not just for their fruit but for the wine they produced. The empire boasted a vast variety of wines, each with its own distinct character. Red wines like Falernian were robust and potent, while white wines like Apianum were lighter and sweeter. Wine wasn't just for sipping; it was often diluted with water and enjoyed throughout the day, even by children. The Meat of the Matter Meat was a symbol of wealth and status in Roman society. The wealthy indulged in an array of meats, including poultry, pork, and lamb. They adored exotic meats like peacock and flamingo, which showcased their extravagant tastes. Commoners typically ate less meat, but it still played a significant role in their diet, especially during festivals. Seafood from Every Corner With a vast empire spanning three continents, Romans had access to an incredible variety of seafood. Coastal regions offered everything from oysters to octopus, and salted fish was a common pantry staple. Garum, a fermented fish sauce, was akin to modern-day ketchup, used liberally to season and enhance the flavor of dishes. From Earth to Table: Vegetables and Herbs Vegetables and herbs found their way into Roman kitchens, where they were celebrated for their medicinal and culinary properties. Popular vegetables included cabbage, leeks, and asparagus. Fresh herbs like basil, oregano, and coriander added layers of flavor to dishes. Sweet Temptations The Romans had a sweet tooth, and their desserts were a delightful affair. Honey was a prized sweetener, drizzled generously over fruits and pastries. One of their favorite sweets was "mustaceum," a cake made with grape must, which lent a rich, fruity flavor. The Fluid Elixir: Water and More Water was the daily drink for most Romans, sourced from aqueducts that crisscrossed the empire. They believed that mixing water with wine helped purify it, so it was common to see wine diluted before consumption. Apart from wine, they enjoyed barley water, fruit juices, and even a beverage called "posca," a mixture of vinegar and water. As you can see, dining during the Roman Empire was a vibrant tapestry of flavors, showcasing the influence of diverse cultures that comprised the empire. From the simplicity of bread and olives to the opulence of exotic meats and fine wines, the Romans knew how to savor life's pleasures at the dining table. So, the next time you sit down to enjoy a Mediterranean-inspired meal, raise a glass to the culinary legacy of ancient Rome. Cheers, or as the Romans would say, "Salute!"

Searching for something different for this week’s date night? Tired of the same old routine of dinner at home? Difficult to coordinate quality time with your partner? Look no further for something fun and useful: culinary classes for couples! It’s so easy to get caught up in your routine of work, sleep, and repeat, especially once you are comfortable with your significant other. With both of your busy schedules, it often feels like the only way to spend time together is to share a meal or two. Well, lucky for you, culinary classes are the perfect way to get your share of a romantic date night and make delicious food. Learning more about your partner and picking up a few new recipes? Sounds productive and satisfying. More Than Mundane: The secret ingredient of “love” takes on a whole new meaning during culinary classes, where a meal turns into something more. Cooking can often be seen as an ordinary and necessary experience, but it is always refreshing to see it in a different light, especially when you are doing it with a loved one. Culinary classes for couples can help transform the very idea of preparing a meal from a daily routine to something exciting: trying new foods, going beyond your comfort zone, and doing it all with your partner can make cooking in your everyday life an adventurous journey. Even more so, you can start to see and appreciate cooking: the laughs, mistakes, and collective effort that goes into bringing food to the table. Teamwork Makes The Dreamwork: Culinary classes for couples can be a great team-building exercise, and help remind you that you’re on the same team. Coordination in the kitchen, especially at home, needs the efficiency of a well-oiled machine and teaches the importance of communication and cooperation. All the skills of teamwork that go into making a dish together are skills that are imperative to the relationship itself, making culinary classes a valuable experience. What’s more, in a culinary class setting, you are both in a new environment and are able to see how well you adapt to different situations. Teamwork makes the dreamwork (and a delicious meal)! The More You Know: When cooking, it’s common to run into some obstacles, where you are faced with a situation that you maybe did not expect. Regardless of whether you are a newly formed couple or seasoned partners, seeing the way that your significant other reacts to these situations not only reveals a lot about themselves but also can help you understand how to support them best when they are under pressure. Culinary classes for couples gives you a first-hand observation of your partner, which can be helpful in tackling potential conflicts in the future and in understanding their mindset. Ditch The Stress: Taking the opportunity to spend quality time with your partner is not only healthy for the relationship but also is incredibly stress relieving. This in combination with the fact that you get to learn how to make a delicious dish is a recipe for a lighthearted, cozy night. Doing something out of your normal routine such as culinary classes for couples is refreshing and much-needed, for you as an individual and for your relationship. Seeing each other in a light that is different from the typical environment allows you to appreciate yourself and your partner more, and is also a great reward for your progress in your life and in your relationship. Working Towards One Goal (Or Plate): Oftentimes, especially in high tension situations, it’s hard to see the big picture with your partner. Culinary classes for couples is a great way to remind both of you that you are working towards one goal, and that you are building towards that with your dynamic and chemistry. In other words, culinary class could very well be a metaphor for what your relationship is trying to achieve: a promising (and delicious) future with fun times in between, despite the hardships along the way. Culinary Classes For Couples At IMPASTIAMO: At IMPASTIAMO, culinary classes for couples are taught by renowned and highly professional chefs who care not only for the recipes but also for your experience in the kitchen. They create a warm environment, one that you and your significant other are sure to love. Head to the next culinary class for couples! You’re the perfect pair for the job. Are you planning a special event for you sweet half? make sure to include IMPASTIAMO 🧡

Are you feeling a little rusty in the kitchen? You’re not alone. According to a study from the Harvard Business Review, only about 15% of people polled reported that they loved to cook, while 35% reported being “so-so” about it, and 50% of people reported they “hated” to cook. With statistics like these, it’s no wonder that people are spending more and more money on food prepared outside of the home. But let’s be honest, there are plenty of positives to prepping your own food, including cost effectiveness, the comfort of your own home (where else are pants optional?) and the food is made to order every time. Sounds great, but it’s not always that easy. Don’t worry, we’re here to help you get back into the kitchen, and have fun while you’re there! From starting small and keeping it simple, to trying out new cuisines and techniques, there are so many ways to reignite your love for cooking. Read on to find one (or several ways) that speak to you. Here are 18 tried-and-true ways to get back into cooking: 1. Take a cooking class If you're feeling stuck in a rut and want to expand your culinary horizons, consider signing up for a cooking class. You'll learn new techniques and maybe even discover a new passion. Whether you’re looking for an online or in-person class, there are tons of options available. Click here for a list of IMPASTIAMO’s class offerings. If you’re on a budget, check out your local library or community centers for any available classes. 2. Keep it simple Don't feel like you have to tackle a complex recipe or nine course meal right off the bat. There’s plenty of time for you to channel your inner Julia Child, but while you’re in the process of getting back into the kitchen, stick with basic dishes that you know how to make, or try out a new recipe that has only a few ingredients. Building your confidence and enjoying what you prepare is a strong motivator to keep going. 3. Get creative with your leftovers Don't let leftover food go to waste! Get creative and use them to make something new, like turning leftover roast chicken into a stir-fry or repurposing leftover mashed potatoes into potato pancakes. For more ideas, check out our blog post on How to Prevent Food Waste at Home. 4. Turn on some tunes Music has a way of making even the most mundane tasks more enjoyable. Put on your favorite playlist and let it inspire your culinary creations. Perhaps a French Bistro playlist will set the right mood for you. Or maybe some classic rock beats get you motivated to stir and chop. Whether Etta James or Post Malone is your favorite kitchen companion, we’re not here to question it! This is your time— so get your jam on. Think: every woman in a romantic comedy alone in her kitchen, but with more cooking and less lip syncing. 5. Embrace frozen and canned goods Frozen vegetables, canned tomatoes, and other shelf-stable ingredients can be a lifesaver when you're short on time or energy. They're also often more affordable than fresh produce, and you won’t be faced with racing the clock to use it before nature takes its course. Having a small stash of various versatile vegetables on hand is a great way to stay prepared for home cooking– because no one wants to start a recipe only to realize they forgot an ingredient or two. 6. Take advantage of seasonal produce Cooking with ingredients that are in season can make your meals taste fresher and more flavorful. Check out your local farmers market or join a CSA to get access to fresh, locally-grown produce. This is also a great way to broaden your horizons and experiment with cooking with ingredients that may not be in your usual wheelhouse. 7. Try out a new spice or herb Adding new spices and herbs to your recipes can give them a totally different flavor profile. Experiment with different combinations to see what you like best. For even more flair, challenge yourself to try cooking with fresh herbs or grind your own spices. 8. Experiment with international flavors Trying out new cuisines can be a fun and rewarding way to shake things up in the kitchen. You may be surprised that some of your favorite international dishes are not nearly as difficult to make as you might imagine. Don’t let a list of unfamiliar ingredients scare you away; there are tons of simplified recipes for beginner cooks, and you can work your way up in complexity as you gain experience. 9. Try out a new cooking technique Whether it's blanching or braising, frizzling or flambé, learning a new cooking technique can be a fun way to get excited about making your own meals. Cooking is all about trial and error, so don't be afraid to experiment and make mistakes. You'll learn from them and become a better cook in the process. 10. Get inspired There are many great recipe apps, food blogs, and cooking shows out there that can help you find new recipes and keep track of your favorites. There are an endless amount of recipes online, often with several versions of the same one. If you didn’t love a particular dish before, look for a recipe with a different ingredient list or technique, which might change your mind. 11. Buy a cookbook Kick it ‘old-school’ and find a cookbook that speaks to you, then work your way through it. Cookbooks are a great way to discover new recipes and get inspired in the kitchen, with the added bonus of doubling as decoration. Look for one with recipes that suit your tastes and skill level. 12. Use a cooking journal Keeping a cooking journal can be a great way to track your progress and document your favorite recipes. Write down what you made, any changes you made to the recipe, and your thoughts on the final dish. For more motivation, you could also tally up the total cost vs. what you would have spent on take-out or in a restaurant. 13. Find a cooking mentor If you want to improve your cooking skills, consider finding someone who can mentor you and provide guidance and support. This could be a friend, family member, or even a professional chef. Having someone to turn to for advice and encouragement can help you stay motivated and on track. For an even more special experience, ask an older relative to share their family recipes. Not only will you inherit a piece of your culture and lineage, but you can actively help to keep those traditions alive. 14. Make it a family affair Involve the kids or your roomies in the cooking process by giving them simple tasks to help with, like pouring, mixing, or setting the table. Not only will they learn valuable life skills, but they'll also be more likely to eat what they've helped to prepare. Check out this article for an in-depth look at the benefits of cooking in early childhood. 15. Make it romantic Turn date-night-in into a steamy activity and create something yummy with your partner. Cooking can be a great way to bond with your significant other. You just might have so much fun that you want to make it a weekly date night activity, trying out new recipes together. 16. Use a slow cooker Slow cookers are a great tool for busy home cooks. You can toss in a bunch of ingredients in the morning, and come home to a hot, ready-to-eat meal in the evening. Did you know you can cook an entire small chicken in the crock pot? Toss it in there with some seasoning, and come home to ready-to-shred-chicken that falls off the bone! Think outside the pot, and you’ll be amazed at the creative ways there are to simplify mealtime. 17. Plan ahead On the weekends or your days off, plan and prep meals for the week ahead. This will save you time and energy during the busy work week. Simply choose a few recipes, do all your chopping and prepping on the weekend, and you'll have easy, grab-and-go meals for the week. 18. Try a recipe box service Recipe box services deliver all the ingredients you need for a recipe right to your doorstep along with step-by-step instructions for each dish. It's a great way to try new things without having to think about grocery shopping. There are so many different meal options to choose from, including plant based, dairy free, Keto, and more. If you’re among the many people who want to use the new year as a kickstart for some new habits, take this as your sign to get back into the kitchen! If you have questions, we’re here to help. Let’s work together to make 2023 delicious. (hint hint: how about starting the year out with a delicious, homemade tiramisú?)