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D iscover the top food experiences to try in South Korea, from sizzling barbecue to traditional markets, for an authentic taste of the country’s cuisine. Depending on what region you are visiting, the Korean culinary experience can look entirely different and unique. Read on to find out the best places to visit in Busan, Seoul, and beyond! Korean Barbeque A true classic—and now popularized across the world, Korean BBQ is an interactive and social dining experience. Grilling the meat at your table, you can wrap it in lettuce along with garlic, ssamjang (spicy sauce), kimchi, and other banchan (side dishes). This is a communal experience that allows for lots of lovely conversations with the people you’re with. Here are some top meats to order at Korean BBQ : Samgyeopsal (pork belly) Galbi (marinated beef ribs) Chadolbaegi (thin-sliced beef brisket) Drinks are often paired with this meal! Soju Makgeolli (rice wine) Korean beers Traditional Korean Markets Gwangjang Market (Seoul) is famous for their bindaetteok (mung bean pancakes) and mayak gimbap. Jagalchi Market (Busan) is Korea’s largest seafood market. Tongin Market (Seoul) offers lunchbox cafes where you can pay with tokens. Some notable foods to eat at Korean markets: Tteokbokki (spicy rice cakes) Odeng (fish cake skewers) Hotteok (sweet pancakes) Live octopus (sannakji) Be sure to bring cash—and come hungry! Street Food Here are our top picks for Korean street food: Tteokbokki with cheese Tornado potato skewers Korean corn dogs Grilled lobster tails or jumbo shrimp You can find these large street vendors in Seoul, particularly: Myeongdong Hongdae Dondaemun Night Market Convenience stores  If you’ve read our other article on convenience stores, you already know how much we love this budget-friendly option for snacks and quick meals. To reiterate, here are some must-tries: Triangle kimbap Instant noodles (using the hot water/microwave station) Dosirak lunchboxes Fried chicken  Wine and Dine For drinking and snacks, check out Korea’s small tent bars where locals go to unwind after work or to spend time with friends. Here are some popular drinks + snacks that go with them: Soju, makgeolli Spicy stir-fried octopus, Korean fried pancakes, fish cake soup These places can be found in many places in Seoul, and definitely near any universities. Chicken + Beer Korean fried chicken is known for a reason—with its crispy texture and delicious sauces, you’re guaranteed a good time. Korean fried chicken is paired with cold beer, and can make for a perfect night in or out. Here are some popular chains for fried chicken in Korea: BHC bb.q Chicken Kyochon Half-half orders are a great option to try multiple flavors! (Plus: get to try some different spice levels for people with different spice tolerances). We hope you enjoy all these culinary experiences and make the most of your next trip to Korea!

Los Angeles in October is one of the most exciting times of the year. The city cools down just enough to enjoy outdoor festivals, spooky attractions, and cultural events, while still keeping that famous California sunshine. Whether you’re a local looking for weekend plans or visiting LA for the first time, here are 5 things to do in Los Angeles in October 2025. A Neapolitan Pizza Making Class with IMPASTIAMO Neapolitan Pizza Making Class If you love authentic Italian food, don’t miss our Neapolitan Pizza Making Class  on October 4th, 2025  from 5:00 PM – 7:30 PM PDT. This 2.5h hands-on class takes place in Inglewood, CA and is designed for food lovers of all levels. You’ll learn how to knead, stretch, and top your pizza like a true Italian, guided by Chef Peppe Miele. Even better, you’ll get to enjoy your creation fresh from the oven. Vegan options are available. Plus, enjoy a welcome drink to kick things off. Tickets are starting from $139 per person , making it a perfect activity for friends, couples, or anyone looking for a fun culinary experience.  Cinespia There’s nothing quite like a movie night at Cinespia  in Hollywood. Held at the iconic Hollywood Forever Cemetery, Cinespia transforms classic film screenings into unforgettable experiences. Guests bring blankets, picnic baskets, and friends to enjoy cult favorites and timeless movies projected on a giant outdoor screen. In October, the lineup often features Halloween classics, so it’s the perfect way to get into the spooky spirit while surrounded by LA’s creative community. From Oct. 11th until Oct. 31st, you’ll find the following projections: On Oct. 11th, 2025: The Craft On Oct. 4th, 2025: The Rocky Horror Picture Show: 55th Anniversary On Oct. 18th : Paranorman On Oct. 25th : A Nightmare on Elm Street On Oct. 31st: Scream halloween party Arrive early to grab a good spot and snap some photos against the historic Hollywood backdrop. Price tickets starts from $29.99 Knott's Scary Farm Looking for thrills? Knott’s Scary Farm in Buena Park is Southern California’s largest Halloween event. By night, the beloved Knott’s Berry Farm amusement park transforms into a haunted playground with mazes, scare zones, and terrifying live shows. Running on select nights throughout October, Knott’s Scary Farm attracts horror fans from all over the country. Whether you love haunted houses, creepy characters, or just the adrenaline of a good scare, this is the ultimate Halloween attraction near LA. This year you’ll find two new entries: Mary, the haunting of worth home The Zoo It’s not recommended for Children under 13. Price tickets starts from $64 for a single night ticket. Smorgarburg LA Every Sunday in October 2025, Smorgasburg LA  transforms the ROW DTLA into a foodie paradise. This weekly outdoor market features over 60 local vendors offering everything from global street food to artisanal desserts and craft drinks. Beyond food, you’ll also find unique pop-up shops, live music, and a lively community vibe that makes it one of LA’s favorite weekend hangouts. Whether you’re craving authentic tacos, trendy desserts, or something entirely new, Smorgasburg is the perfect Sunday plan for food lovers exploring Los Angeles this fall. Entry is free , and guests only pay for what they eat or buy, with most dishes priced between $7–$15 . Mr. Bones Pumpkin Patch For a more family-friendly autumn experience, head to Mr. Bones Pumpkin Patch  in Culver City that opens on Oct. 4th. Known for its whimsical pumpkin displays and photo-ready installations, it’s a go-to destination for families and couples. Kids can enjoy pony rides, a straw maze, and face painting, while adults can shop for the perfect pumpkin or sip seasonal drinks. With its festive atmosphere, Mr. Bones offers the quintessential LA fall experience, without ever leaving the city. Starting price from $15.

Fettuccine Homemade pasta is one of the most versatile foods and a common meal for people all over the world, especially if it's made without a machine. For those of you that want to elevate your experience while keeping it budget-friendly, homemade pasta might be a game changer! Read on to find the ingredients, materials, and recipes you’ll need! How can I make homemade pasta without a machine? One of the most popular pasta shapes is Fettuccine—a flat, ribbon-like pasta that is traditionally made with egg and flour. In this article, we’ll be highlighting how you can achieve delicious Fettuccine pasta using a rolling pin and a knife! With just the right amount of rolling, folding, and cutting, you’ll be on your way to a dish you can’t forget. What do I need to make homemade pasta without a machine? Here are a list of the ingredients you will need to make homemade pasta: Eggs and flour: with a classic formula of one egg per 100 grams of flour, this is an essential part of the recipe. Listed below are a few different ratios and combinations: 2 cups flour, 4 egg yolks, 2 whole eggs, 1 tbsp olive oil 2 cups flour, 3 eggs, 1 tbsp olive oil A pinch of salt! Here is a list of the equipment you might need: Rolling pin Sharp knife Floured surface Damp towel or something similar to rest your dough Cooling rack or something similar to hang strands of pasta! With these simple materials you likely already have in your kitchen, you’ll be able to make the dough. What are the steps to make the dough? Here are the steps to make dough for your homemade pasta: Pile flour on your work surface and form a mound. Make a well in the center (wide enough for your eggs and oil). Crack in your eggs and your olive oil (and don’t forget your pinch of salt!). Use a fork to whisk the eggs, slowly incorporating the flour from the walls of the well. Once a dough starts forming, use your hands to knead the dough. Knead for around 10 minutes in order to activate the gluten and make the dough more elastic. If your dough is too dry, wet your hands and continue kneading. If it’s too sticky, use a bit more flour! Rest the dough by wrapping it in a damp towel or wrap. Let it rest for 30 minutes-1 hour. How should I cut the pasta? Here are the steps to cut the pasta without a machine! Split your dough into 4 pieces. Take one piece at a time and use a rolling pin until it is evenly 1 mm thick. If you’d like, fold or roll the sheet. If the dough is not easily malleable, let it rest for longer. Use a sharp knife to cut ~¼ inch wide strips (the standard size for fettuccine!). Unfurl the strips and dust with flour to prevent them from sticking. Hang them on a rack to dry for a few minutes. What sauces go with this Fettuccine? Here are a few popular sauces for Fettuccine pasta, to get you started! Fettuccine Alfredo: combine Fettuccine with butter and Parmesan! (optionally: add cream) Meat Ragù (also known as Ragout): with beef or chicken, this is a great sauce to go with fettuccine. Lighter sauces: think ricotta, tomato-based, or vegetable sauces. When cooking your fresh fettuccine, make sure to cook it in boiling, salted water. Adjust your sauce with some pasta water as needed. We can’t wait to hear about your homemade pasta adventures! Whether you make it a date night or a fun dinner with friends, we hope you enjoy all that this recipe has to offer.

Sicilian Cannoli Known for their crispy outer shell, sweet ricotta filling, and tube-shaped nature, cannolis are a classic Sicilian dessert. Whether you like them topped with pistachios, chocolate chips, or other sweets, learning to make authentic Italian cannolis can be a game-changer. Read on for the real Italian recipe: complete with ingredients, step-by-step instructions, and the history behind cannolis. What is the history behind cannolis? Cannoli were originally Carnival treats and may have symbolized fertility. As a centuries-old tradition from Sicily, cannoli were originally made by wrapping pastry dough around tubes, and frying the shape. Although it is now mostly replaced with metal molds, the signature taste of cannoli remains. Read on to find out the recipe! What do I need to make cannolis? Here are the ingredients needed for the cannoli shells: 100 grams flour 20 grams granulated sugar 3 grams cocoa powder ⅛ tsp ground cinnamon 10 grams cold lard (or butter, flour, egg, and butter) 1 egg yolk 25 grams dry Marsala wine (or red wine, milk, and egg white) Orange zest 1 beaten egg Extra tip: a splash of vinegar to make the cannolis extra flaky and delicious! Here are the ingredients needed for the ricotta filling: 250 grams ricotta cheese (sheep’s milk ricotta is the most authentic flavor for cannolis!) 50 grams granulated sugar Pinch of salt Extra tips: for flavored ricotta fillings, add additional cream or sugar (for example: pistachio cream or strawberry sugar) Here are some popular toppings for cannolis: Candied fruit (ex. cherries or orange peel) Chocolate chips Pistachios Powdered sugar Some other tools you may need while making Sicilian Cannoli: Metal cannoli tubes or molds Mixing bowls Strainer or cheesecloth for draining and sifting ricotta Rolling pin and board Knife or round cutter Deep fryer or deep pot Pastry bag How do I make cannolis? Here are the steps to make cannolis: Combine flour, sugar, cocoa, cinnamon, and cold lard in a bowl (until they resemble breadcrumbs). Mix egg yolk with Marsala, then add to the dry mix (with the orange zest). Knead until the dough comes together. Rest the dough in the refrigerator for 30-60 minutes. Roll the dough thin and cut into rounds. Wrap each piece of dough around a metal tube and seal with beaten egg. Fry in hot oil (375 degrees Fahrenheit, 190 degrees Celsius) until golden. Sunflower or peanut oil is most ideal. Let the shells cool. Refrigerate the ricotta in a strainer over a bowl for at least several hours. Push the ricotta through the sieve, add sugar and whisk until smooth. Chill for at least 30 minutes. Fill the shells just before serving, using a pastry bag. Garnish your cannoli by dipping each end in any toppings of your choice. What are some good wine pairings with cannoli? Here are some wine pairings for your enjoyment: Vin Santo Moscato d’Asti Passito di Pantelleria Ruby Port Brachetto d’Acqui Prosecco Amabile Lambrusco For best results, we suggest matching the sweetness of the cannoli with the sweetness of the wine.

Patiently waiting for a new episode each Wednesday? For those of you who are fans of The Summer I Turned Pretty, this one’s for you. While the series is well into season 3, enjoy a recipe from an iconic moment in season 1, episode 4: a Pomegranate Margarita on Cousins Beach. Pomegranate Margarita What do I need to make pomegranate margaritas? Here is your grocery shopping list: Limes (to use for lime juice and for garnish) Pomegranate juice Tequila Cherry Kool-Aid (liquid): A classic in childhood and a classic now! Triple sec (orange liqueur, this is optional) Ice Salt or sugar (for rimming): Most people use salt, as it balances out the sweet flavor of your drink. How do I make the pomegranate margaritas? Here are step-by-step instructions to make your pomegranate margaritas: Prep your glasses by rimming with a lime wedge, and dipping into salt or sugar. Bonus tip: a half-salt, half-sugar rim can be a fun surprise! Put lime juice, pomegranate juice, tequila, cherry kool-aid, triple sec, and ice into your blender. The more ice you put in, the slushier it will be! Blend until smooth, and pour into rimmed glasses.  Serve and enjoy! What is the non-alcoholic version of the pomegranate margarita? For those of you who want to join in on the fun of the drink, but prefer to make it non-alcoholic, here are some tips for you: Replace triple sec with orange juice, if you’d like. Add some agave nectar or honey. If you want additional fizz—try sparkling water or club soda! This way, everyone can join in on the fun. What if I don’t want to use pomegranate juice? No worries: the substitutions are simple and easy. Here is a list of some juice substitutes for pomegranate: Cranberry juice: For a brighter, tart taste. Cherry juice: Sweet and with a beautiful color! Blackberry juice: Pairs great with lime and tequila. Raspberry juice: A bit lighter, if that’s what you’re looking for! Blood orange juice: For a vibrant color. What can I serve with pomegranate margaritas? For those of you who are looking to put together some snacks or food to serve with these delicious drinks, here are some pairings we’ve thought of: Guacamole and chips: A classic with margaritas! Shrimp tacos: Seafood matches the tanginess of pomegranate. Skewers: Because who doesn’t want a smoky bite? Taquitos: Crunchy and delicious! Caprese skewers: A fresh twist. We hope you enjoy this pomegranate margarita recipe at your next watch party of The Summer I Turned Pretty  with your friends!

Discover 3 ideas to celebrate the Hispanic Heritage Month in 2025, from cooking authentic recipes to traveling through Latin American traditions and sharing inspiring community stories. Hispanic Heritage Month Every year, from September 15th to October 15th , the United States celebrates Hispanic Heritage Month , honoring the cultures, traditions, and achievements of Hispanic and Latino communities. For Hispanic Heritage Month 2025 , why not go beyond attending an event and instead bring the celebration into your kitchen, travels, and conversations? Here, we’ve put together three ideas to celebrate this special month in a meaningful way. Celebrate Hispanic Heritage Month with IMPASTIAMO From September 15 to October 15, IMPASTIAMO celebrates Hispanic Heritage Month  with a special program of private cooking classes designed for corporate teams and private groups. An opportunity to strengthen connections, embrace diversity, and discover the culinary traditions of Latin America together. From Argentine empanadas to Venezuelan arepas, through fresh Mexican salsas and Ceviche, our chefs will guide participants on a journey filled with recipes, stories, and shared experiences. Throughout each class, our chefs will share not only their expertise and techniques, but also the history and traditions behind these iconic dishes, reflecting the deep roots Hispanic cuisine has in USA’ cultural and culinary identity. After cooking, participants will enjoy their creations and celebrate together. Travel through culture even without leaving your city Not everyone can fly to Mexico City or Havana, but traveling through culture can start at home. Many cities across the U.S. will host parades, concerts, and museum exhibitions for Hispanic Heritage Month 2025 . Check local event calendars to discover a salsa night, a mariachi performance, or a photography exhibition about Latin American heritage. If you’re passionate about traveling abroad, plan your next trip inspired by this celebration: whether it’s to walk through the colorful streets of Cartagena in Colombia, taste wines in Argentina, or explore Mayan ruins in Guatemala. Celebrating heritage can be both global and local, offering endless opportunities to learn and connect. Share stories about the past Beyond food and travel, Hispanic Heritage Month 2025  is also about storytelling. Take time to read works by Hispanic authors such as Isabel Allende, Gabriel García Márquez, or Julia Alvarez. You can also engage directly by supporting local organizations that amplify Hispanic voices and create opportunities for cultural exchange. Celebrating through stories makes the month not just a festivity, but a chance to honor resilience, creativity, and identity. These three ideas for Hispanic Heritage Month 2025  - cooking with IMPASTIAMO, exploring cultural events, and sharing stories - are not only ways to celebrate, but also invitations to connect more deeply with the richness of Hispanic traditions.

When the school year kicks back into gear, lunch preparation can become one of the most stressful parts of the day. These 3 fast, easy and healthy back to school lunch ideas are perfect for both school-age kids and busy college students.  Best of all, they’re portable, easy to store, and designed for maximum flavor with minimal effort. Caprese Chicken Wrap with Basil Pesto The classic Caprese salad made with fresh mozzarella, tomatoes, and basil is transformed into a portable wrap with the addition of lean chicken breast and a light pesto spread. Caprese Chicken Wrap with Basil Pesto Prep Time: 10 minutes Ingredients 1 whole wheat or spinach tortilla 3 oz cooked chicken breast, sliced thin 3 slices fresh mozzarella cheese 3–4 slices ripe tomato (or cherry tomatoes, halved) 1 tablespoon basil pesto A handful of fresh spinach or arugula Optional: balsamic glaze for drizzling Instructions Lay the tortilla flat and spread the basil pesto evenly. Layer spinach/arugula, chicken, mozzarella, and tomatoes. If desired, drizzle lightly with balsamic glaze. Roll tightly and slice in half. Wrap in parchment or foil for easy transport. Pasta Salad alla Mediterranea in a Mason Jar Pasta Salad alla Mediterranea in a Mason Jar Inspired by Southern Italian flavors, this Mediterranean pasta salad is layered in a mason jar for freshness. Perfect for meal prep: make 3–4 jars on Sunday and have lunch ready for most of the week. Prep Time: 15 minutes Ingredients 2 cups cooked rotini or farfalle pasta ½ cup cherry tomatoes, halved ¼ cup black olives, sliced ¼ cup roasted red peppers, diced  ¼ cup artichoke hearts, chopped (optional) ¼ cup cubed provolone cheese ½ cup chickpeas (canned, drained, rinsed) 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Fresh parsley for garnish Instructions Whisk olive oil, red wine vinegar, and oregano in a small bowl. In a mason jar, layer dressing first, then chickpeas, roasted peppers, artichokes, olives, and tomatoes. Add pasta and top with provolone and parsley. Seal and refrigerate for up to 4 days. Shake before eating. Lunch Box with Prosciutto, Cheese, and Fruit This fast and healthy Italian-inspired lunch box is a lifesaver for mornings when there’s no time to cook. It’s packed with protein, healthy fats, and a mix of sweet and savory flavors. Lunch Box with Prosciutto, Cheese and Fruit Prep Time: 5 minutes Ingredients 3–4 slices prosciutto or turkey prosciutto 1 oz fresh mozzarella balls (bocconcini) or string cheese A small handful of grapes or apple slices A small handful of whole grain crackers or breadsticks (grissini) 5–6 cherry tomatoes Optional: a few olives or a mini container of hummus Instructions Arrange all ingredients in a compartment lunchbox or bento box. Keep crackers/breadsticks in a separate bag to avoid moisture. Refrigerate until ready to eat. Meal Prep & Storage Hacks Batch cook proteins: Grill chicken or roast vegetables in bulk for multiple lunches. Use freezer-friendly breads/wraps: Freeze and thaw overnight to prevent waste. Keep Italian pantry staples stocked: Olive oil, pesto, pasta, canned tomatoes, and olives last long and add instant flavor. Invest in quality containers:  Leak-proof mason jars, bento boxes, and thermoses keep food fresh. Prep fresh herbs ahead: Chop basil or parsley, store in ice cube trays with olive oil, and freeze. To sum, with just a few touches like fresh herbs, mozzarella, olive oil, and colorful vegetables, you can turn ordinary meals into a fast, healthy and easy lunch. The Caprese chicken wrap, Pasta salad alla Mediterranea, and an easy lunch box are fast and easy to prepare; healthy and balanced for lasting energy, making them the perfect back-to-school lunch solution. Next time you’re staring at an empty lunchbox or rushing out the door, remember: an Italian-style lunch is just minutes away.

Hispanic Heritage Month 2025 Discover the meaning of Hispanic Heritage Month 2025, a nationwide celebration of identity, diversity, and community. Hispanic Heritage Month 2025  will be celebrated across the United States from September 15 to October 15, 2025 . This annual observance honors the histories, cultures, and contributions of Americans whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. What makes this month unique is that it bridges two calendar months, highlighting the long-lasting impact of Hispanic and Latino communities on American society. When and where the Hispanic Heritage Month 2025 takes place Hispanic Heritage Month has been officially recognized in the U.S. since 1988, though it began as Hispanic Heritage Week in 1968 under President Lyndon B. Johnson. Today, the month-long celebration is marked nationwide in schools, universities, cultural centers, government institutions, and community organizations. Parades, art exhibitions, film screenings, concerts, and educational workshops take place across the country, from large cities like Los Angeles, New York, and Miami to smaller towns where Hispanic traditions remain deeply rooted. Why Hispanic Heritage Month is celebrated  The choice of dates: September 15 to October 15 , is significant. September 15 coincides with the independence anniversaries of several Latin American countries, including Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Mexico celebrates its independence on September 16, while Chile’s is on September 18. By aligning with these milestones, Hispanic Heritage Month pays tribute not only to the U.S. Hispanic community but also to the broader cultural ties with Latin America. The observance provides an opportunity to recognize the achievements and contributions of Hispanic Americans in all fields, from politics and science to art, music, sports, and cuisine. Figures like Supreme Court Justice Sonia Sotomayor, activist César Chávez, writer Isabel Allende, and countless others symbolize the influence of Hispanic heritage on American identity. What to expect in Hispanic Heritage Month 2025 During Hispanic Heritage Month  expect a vibrant mix of cultural activities. Music festivals bring the rhythms of salsa, merengue, bachata, mariachi, and reggaeton to life, and culinary events highlight traditional dishes like tamales, arepas, empanadas, and paella. Museums and galleries will likely host exhibitions featuring Hispanic artists, past and present. Why Hispanic Heritage Month matters in 2025 The Hispanic population continues to grow, now representing nearly one in five Americans. Hispanic Heritage Month 2025  is therefore more than a cultural observance: it is a reminder of the essential role Hispanic communities play in shaping the nation’s future. Recognizing this heritage encourages diversity, fosters understanding, and celebrates unity through shared values. As Hispanic Heritage Month 2025 approaches, communities nationwide are preparing to honor the past, celebrate the present, and inspire the future. Whether through music, food, education, or storytelling, this month is an open invitation to explore and embrace the richness of Hispanic culture in the United States.

Foodie advice for exploring East Asia’s best dishes, with must-try foods, insider tips, and tricks for a flavour-packed, unforgettable trip. East Asia is a dream destination for many, thanks to its rich culture and remarkable cuisine. For travellers who may feel overwhelmed by the vast array of choices—or the occasional language barrier—this guide highlights dishes worth trying and offers practical advice to make the journey easier. Read on to plan an itinerary filled with flavour, culture, and memorable dining experiences. Local flavors Whether you’re traveling to Korea, Japan, or China, countries in East Asia have dishes that are unique and may push you out of your comfort zone. Here are a few that we recommend you try (and the flavor profiles that accompany them)! Korea Fermented kimchi: Spicy, tangy, sour, and umami-rich Live octopus (sannakji): Chewy, slippery, with an ocean flavor Japan Natto (fermented soybeans): Earthy, bitter, and nutty Raw horse meat (basashi): Slightly sweet and tender China Century eggs: Creamy, sulfuric, and umami Stinky tofu: Fermented and salty We encourage you to try some challenging dishes that push you out of your comfort zone! Food apps Local food apps are often much better than Google Maps or TripAdvisor, and here are our recommendations: Japan Tabelog : Japan’s top restaurant review and ranking platform! Gurunavi : Look here for menus, coupons, and reviews. Korea MangoPlate : With high quality food photography, this is a great restaurant discovery app. Naver Maps : Look here for real-time transit directions and to find any Korean addresses. Papago (translation app) : This is a translation app developed by Naver, optimized for Korean-English translations. China Dianping (Meituan) : Look here for reviews, to make bookings, and to find discounts! Pleco (translation app) : This is a Chinese-English dictionary and learning app! These will ensure that you can look for high local ratings—they know best! Eating etiquette Here are some eating etiquette rules to follow: Don’t stick your chopsticks upright in rice Slurping is okay in certain countries, as it shows that you appreciate the food and think it’s delicious! Look into tipping culture in the countries before visiting, so that you know if you should leave a tip! Lastly: pay attention to body language and stay open to learning more about what each culture has to offer—which you can learn a lot of through food. Communication + common sayings Here are some common sayings for before you enjoy your meal! 잘 먹겠습니다 ( jal meokgesseumnida ) – Korean いただきます ( itadakimasu ) – Japanese 我开动了 ( wǒ kāidòng le ) – Chinese (though not always said aloud) Enjoy your travels (and all the delicious flavors that come with it)!

Complete with beautiful hills, small towns, and quiet vineyards, Southern Tuscany is a sight to see. For those who value a slower experience of Italian life, this region offers much to do: whether it’s the culinary experience you’re looking for or the traditional landmarks you want to see, read on to find out more about the most renowned towns in Southern Tuscany (and what to do there!). What are the towns in Southern Tuscany, and what can I do there? Montepulciano: charming Renaissance architecture Places to see Piazza Grande Palazzo Comunale (bonus tips for the view from the tower!) Wine cellars and artisan shops Things to eat Pici all’aglione: Thick hand-rolled pasta with a garlicky tomato sauce. Vino Nobile di Montepulciano: Taste one of Tuscany’s finest red wines! Cantucci with Vin Santo: Almond biscotti and sweet Tuscan dessert wine. Pienza: “ideal Renaissance city” Places to see Fun fact: This is a UNESCO-listed town! Val d’Orcia Things to eat Pecorino di Pienza: Italian sheep’s milk cheese Crostini with pecorino and pear or honey: A sweet-salty starter! Monticchiello: unique "Teatro Povero" tradition Places to see Cypress-lined roads Central piazza Things to eat Wild boar ragù Rosso di Montalcino: Red wine that pairs great with game! Montalcino & Sant’Antimo Abbey: Romanesque architecture Places to see Medieval streets Romanesque Abbey of Sant’Antimo Things to eat Tagliatelle al tartufo (truffle): Truffle-infused pasta Brunello di Montalcino: Red wine Cinghiale: Wild boar that’s often served stewed or grilled. Bagno Vignoni: thermal baths and natural hot springs Places to see Central thermal pool Things to eat Zuppa di farro: Farro soup Tagliere di salumi e formaggi: Local cured meats and cheeses San Quirico d’Orcia: a stop on the Via Francigena pilgrimage route Places to see Horti Leonini gardens Things to eat Panzanella: Bread salad with tomatoes, olive oil, and vinegar. Olive oil from Val d’Orcia Pitigliano: “Little Jerusalem” Places to see Etruscan caves Things to eat Sfratto dei Goym: Traditional Jewish pastry with honey, nuts, and spices Cialdino: Local flatbread stuffed with vegetables or cured meats Sovana: archaeological sites Places to see Church of Santa Maria Things to eat Acquacotta: Soup with vegetables, olive oil, and poached egg. Ricotta and honey: A sweet treat! What are some additional tips for my trip? Here are some additional tips for your Southern Tuscany travels: Rent a car for maximum flexibility and scenic stops. Stay local for some great homemade meals and wine grown right by your stay! We hope you enjoy the nooks and crannies of these beautiful towns on your next visit. With hills far and wide, enjoy the rich tradition Southern Tuscany has to offer!

If you have an upcoming trip to Japan, you’re probably excited to explore its incredible cuisine. Here are some of the best food experiences to try. Rich in culinary history and tradition, Japan offers many different food experiences for avid foodies and those just looking for a bite to eat. Depending on how and where you eat, Japanese food culture can vary greatly, and that’s why we’re here! Sushi This might have been at the top of your list, and while you may be looking forward to fresh fish, it’s also notable that sushi is practically an art form in Japan. A fun conveyor belt (kaitenzushi) restaurant experience can often be more affordable and allows you to try many different kinds of sushi. Some common restaurants are: Sushiro, Kura Sushi, or Hamazushi. Elevated and traditional sushi bars are also another option, giving you the opportunity to truly experience Japanese culinary culture. Some of these restaurants are: Sukiyabashi Jiro or Sushi Dai. Depending on what time of year you are visiting Japan, it’s a good idea to try seasonal fish. At many restaurants, you also have the option to do a full omakase course, which is up to the chef’s choice and often has many different dishes to try. Ramen Ramen is many people’s comfort food, but Japan takes this experience to a whole new level. With regional varieties, you can be sure to try each city’s “best” ramen! In Fukuoka, tonkotsu ramen is popular. Tonkotsu is a rich and creamy pork bone broth that is deeply savory. This with thin ramen noodles makes a delicious pairing, allowing for maximum flavor. Common toppings include green onions, pickled ginger, wood ear mushrooms, and slices of chashu (pork belly). In Hokkaido , miso ramen is popular. While you might know miso soup , made of fermented soybean paste, miso ramen adds another layer to the familiar taste you may know. Common toppings include sweet corn, butter, bean sprouts, ground pork, and cabbage. This creamy and sweet twist makes for a winter comfort food in one of Japan’s snowiest regions. In Tokyo, shoyu ramen is popular . One of Japan’s most classic styles, this broth is seasoned with soy sauce and topped with bamboo shoots, nori, scallions, and a soft-boiled egg. While light, shoyu ramen carries a balanced flavor that never disappoints. In Hakodate, shio ramen is popular. Also known as salt ramen, this delicate ramen relies on the quality of the base. This highlights Japan’s appreciation for subtlety and is a great ramen for all tastebuds! The top ramen chains are: Ichiran , Ippudo , and Ramen Jiro . Don’t forget to slurp—it shows appreciation! Street food Here are the best places to eat street food in Japan: Osaka: Dotonbori Try: takoyaki (cooked octopus balls), okonomiyaki (savory Japanese pancake) Kyoto: Nishiki Market Try: pickles (radish, cucumber, and eggplant), mochi, and grilled seafood (scallops, squid, and eel) Tokyo: Asakusa Try: ningyo-yaki (shaped sponge cakes), melon pan (sweet and fluffy bread) And here are some other foods you don’t want to miss if you’re walking by street vendors Yakisoba : stir-fried noodle dish Candied apples Kakigori : shaved ice topped with flavored syrups Taiyaki : fish-shaped cake with a crispy outer shell and gooey filling inside The great thing about street markets? You get to try a little bit of everything! Kaiseki Kaiseki is an elegant multi-course meal. Traditional inns like Gion Karyo or Kikunoi are great places to experience Japanese fine dining. Be sure to book in advance and leave a few hours out of your schedule for a slow and meditative dining experience. Themed cafes Japan has many themed cafes—whether it’s cat cafes, robot restaurants, or Pokemon-themed eateries, these are definitely worth checking out. Here are some of the most popular spots: Kawaii Monster Cafe Moomin Cafe Alice in Wonderland Cafe While you can expect higher prices from these cafes, it may just be worth it to find a cafe that aligns with your interests! Convenience stores Japanese convenience stores are popular for high-quality and affordable snacks and meals. Some popular convenience stores in Japan are: 7-Eleven, Lawson, and FamilyMart . Here are some must-try items: Onigiri (rice balls) Bento boxes Egg sandwiches Dessert Here are some of Japan’s most popular desserts: Mochi and daifuku Dorayaki (sweet bean pancakes) Matcha-flavored treats Seasonal KitKats (try interesting flavors like wasabi!)  We hope that you have a blast trying out all these different culinary experiences in Japan! Take your time—and have lots of fun.

Every summer, the streets of West London transform into one of the most vibrant celebrations in Europe: the Notting Hill Carnival 2025. Taking place during the last weekend of August, this iconic festival attracts millions of visitors eager to experience the rich Caribbean heritage of London through music, dance, and food. Notting Hill Carnival A celebration of Caribbean Roots Born in the 1960s thanks to London’s Caribbean community, the Carnival was created as a way to celebrate identity, resilience, and culture. Over the decades, it has grown into the largest street party in Europe , with colorful parades, steel bands, and sound systems that fill Notting Hill with reggae, soca, and calypso rhythms. The flavors of Notting Hill Carnival 2025 Food is at the heart of the Notting Hill Carnival. More than 300 food stalls line the streets, offering the best of Caribbean street food . Among the must-tries, you’ll find Jamaican Jerk Chicken , marinated with spices and grilled over open flames, filling the streets with its smoky aroma. Another highlight is the Trinidadian Roti , a soft flatbread often stuffed with curry goat, vegetables, or chickpeas, perfect for eating on the go. For something truly unique, don’t miss the Guyanese Pepper Pot , a rich, slow-cooked stew with cassareep, meat, and spices, considered one of Guyana’s national dishes. Drinks also play their part, with rum punch  and tropical juices being the perfect refreshment while dancing through the parade. For those looking for plant-based options, many vendors now serve delicious vegan Caribbean dishes , making Carnival inclusive for every palate. Jamaican Jerk Chicken - Notting Hill Carnival 2025 Also, you can find free drinking water points located at: Alderson Street (end of street) Kensington Park Road (j/w 6 Arundel Gardens) Kensington Park Road (j/w Ladbroke Road, outside Kensington Temple Church) Shrewsbury Road (j/w 62 St. Stephen’s Gardens) Travel and practical tips Notting Hill Carnival 2025 takes place on August 24th and 25th  (Bank Holiday weekend). The area becomes pedestrian-only, so the best way to arrive is by Tube, though many nearby stations close due to the crowds, so plan ahead. Families may prefer attending on Sunday, traditionally considered Family Day , while Monday hosts the grand finale with the main parade. Why you shouldn’t miss Notting Hill Carnival 2025 Beyond music and food, the Carnival is a powerful celebration of multicultural London . It is a moment where traditions are shared, communities come together, and visitors can immerse themselves in a festival that is both local and global. Whether you’re drawn by the beats of the sound systems, the incredible costumes, or the irresistible smell of jerk chicken, the Notting Hill Carnival 2025  is a must-experience event in London.