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Courtesy of: Giallo Zafferano - www.giallozafferano.com From Palermo to your plate: how Sicilian Pizza became one of the most iconic styles in the world Sicilian pizza is made of four main components: dough, sauce, cheese, and toppings. Here’s an elaboration for each of them: The dough  is typically made with flour, water, yeast, salt, and olive oil. Longer fermentation will give it some extra flavor! It’s also a bit softer than other pizzas you may have tried. The sauce is usually made of tomatoes, garlic, olive oil, and herbs like oregano and basil. While it may seem simple, fresh ingredients make all the difference! The  cheese  may vary across different regions, but traditional Sicilian pizza uses a sharp grated cheese known as caciocavallo. Most traditional Sicilian pizzas use minimal cheese. The toppings  usually include anchovies, onions, olives, and herbs. This variation is known as Sfincione, and it is savory and delicious! Why is Sicilian pizza different from Neapolitan pizza? Sicilian pizza has a thick and airy crust, which can be likened to a spongy texture. The crispy outside and chewy interior is different from thinner pizzas that you may have tried before. In addition, its rectangular shape makes it instantly recognizable! While you may have heard of stone-fired pizza or seen steel surfaces to bake pizzas in, Sicilian pizzas are usually baked in a pan. In addition, Sicilian pizza typically puts the sauce on last in order to avoid sogginess —whereas many American pizzas tend to put toppings on last. This results in a better flavor balance, and goes to show the deep traditional influence that Sicilian pizza has. This varies from Neapolitan pizza, which is usually round and tends to have a thinner crust with charred edges. While Sicilian pizza is baked at a lower temperature for a longer time, Neapolitan pizza is usually baked in a wood-fired oven at extremely high temperatures . You’ve likely seen many Sicilian influences in Americanized versions of Sicilian pizza, but who knew you could make it as authentic as possible at home? Read on for the recipe. Courtesy of: Giadzy - www.giadzy.com Is Sicilian pizza easy to make at home? While some Sicilian pizza ingredients might be hard to find in various parts of the world, here’s a recipe that allows you to make it as authentic and delicious as possible. Feel free to use whatever alternatives you need! Ingredients Dough 4 cups all-purpose flour 1½ cups warm water 2¼ tsp active dry yeast 2 tbsp olive oil 1½ tsp salt 1 tsp sugar Sauce 1 can crushed tomatoes 2 tbsp olive oil 3 cloves minced garlic 1 tsp dried oregano 1 tsp salt ½ tsp black pepper ½ tsp red pepper flakes Toppings 2 cups shredded mozzarella cheese ½ cup grated cheese (Pecorino Romano or Parmesan are great alternatives to caciocavallo) 1 chopped onion 1 tsp dried oregano ½ cup breadcrumbs 2 tbsp olive oil to drizzle Anchovies Olives Instructions Preparing the dough Mix warm water, yeast, and sugar. Let sit until foamy (5-10 minutes). In another bowl, combine flour and salt. Add yeast mixture and olive oil and mix until dough forms. Knead dough for 8-10 minutes. Place dough in a greased bowl, cover, and let rise for 1.5 to 2 hours (should be doubled in size). Preparing the sauce Heat olive oil in a saucepan. Add garlic. Add crushed tomatoes, oregano, salt, black pepper, and red pepper flakes. Simmer for 15-20 minutes. Saute onions separately and mix into the sauce. Make the pizza Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Grease a large rectangular baking pan with olive oil. Stretch dough to fit. Let dough rest in the pan for 15 minutes. Layer cheese on dough. Add the sauce, then sprinkle with toppings. Bake for 20-25 minutes, or until the crust is golden-brown. Let cool before slicing into squares. Enjoy! Where can I eat Sicilian pizza in Sicily? Now that you know a bit about what Sicilian pizza might look like, here are some tips to find delicious Sfincione in Sicily! Listed below are a few places that might have your next exception meal, beyond your typical restaurant: Local bakeries Street vendors Markets Note that Sicilian pizza is typically sold by weight, not by the slice. There may also be regional variations, which might give you a fresh perspective each time. Keep an open mind and enjoy your travels!

As the sun shines brightly and temperatures rise, it's time to embrace the refreshing flavors of summer. Italian cuisine offers a wide array of vibrant salads that perfectly capture the essence of the season. From crisp greens to juicy tomatoes and zesty dressings, these summery Italian salads are not only delicious but also incredibly easy to prepare. In this blog post, we'll explore a selection of fresh and light Italian salads that will add a burst of flavor and color to your meals, making them the perfect choice for those warm summer days. Caprese Salad Let's start with a classic Italian salad that embodies simplicity and elegance—the Caprese salad. This delightful dish brings together ripe, juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves. The combination of these ingredients creates a symphony of flavors and textures that is both light and satisfying. Drizzle some extra-virgin olive oil, a sprinkle of salt, and a dash of balsamic glaze over the salad for an added depth of flavor. The vibrant red, white, and green colors of this salad mirror the Italian flag, making it a true celebration of Italy's culinary heritage. Panzanella Salad Next up, we have the Panzanella salad—a Tuscan delight that highlights the bounty of summer produce. This rustic salad is a perfect way to use up stale bread, as it soaks up the tangy dressing and the juices from ripe tomatoes. The bread is tossed with fresh cucumbers, bell peppers, red onions, and aromatic basil, creating a harmonious blend of flavors. A dressing made from olive oil, red wine vinegar, and garlic adds a zesty kick to this salad. Panzanella is not only a delicious option but also a great way to minimize food waste and make the most of seasonal ingredients. Insalata di Mare Seafood lovers rejoice! The Insalata di Mare, or seafood salad, is a refreshing option that showcases the treasures of the Mediterranean Sea. This salad combines tender cooked seafood such as shrimp, calamari, and mussels with a medley of fresh vegetables like cherry tomatoes, celery, and red onions. A squeeze of lemon juice, a drizzle of extra-virgin olive oil, and a sprinkle of fresh parsley complete this light and tangy salad. Whether enjoyed as an appetizer or a main course, the Insalata di Mare transports you to the picturesque coastal towns of Italy with each bite. Fennel and Orange Salad For a unique and invigorating flavor combination, try the Fennel and Orange salad. Fennel, with its delicate anise-like taste, pairs beautifully with the sweet and citrusy notes of oranges. Thinly sliced fennel bulbs, juicy orange segments, and fresh mint leaves come together to create a refreshing salad that is both crunchy and bright. A dressing made with extra-virgin olive oil, lemon juice, and a touch of honey adds a delightful tang. This salad not only tantalizes your taste buds but also provides a refreshing respite from the summer heat. Grilled Vegetable Salad Take advantage of the abundance of fresh seasonal vegetables with a Grilled Vegetable salad. This salad showcases the natural sweetness and smoky flavors of grilled zucchini, eggplant, bell peppers, and asparagus. The charred vegetables are then tossed with a tangy vinaigrette made from balsamic vinegar, garlic, and herbs. The result is a vibrant and satisfying salad that can be served as a side dish or a light main course. The combination of grilled vegetables, with their tender yet slightly crisp texture, and the bold flavors of the dressing, creates a salad that is both hearty and refreshing. Italian Chopped Salad For a salad with a medley of flavors and textures, look no further than the Italian Chopped Salad. This salad combines a variety of ingredients like romaine lettuce, salami, provolone cheese, cherry tomatoes, red onions, and olives. The ingredients are finely chopped and tossed together with a zesty Italian dressing. The result is a salad that is bursting with flavor and offers a satisfying crunch with every bite. The Italian Chopped Salad is versatile and can be enjoyed as a standalone meal or as a side dish to accompany grilled meats or pasta dishes. Tuna and White Bean Salad When it comes to light and protein-packed salads, the Tuna and White Bean Salad is a perfect choice. This salad combines tender flaked tuna with creamy cannellini beans, cherry tomatoes, red onions, and fresh herbs. A dressing made with lemon juice, olive oil, and Dijon mustard adds a tangy kick and brings all the flavors together. The combination of the tuna and beans provides a satisfying and filling element, while the fresh vegetables add a burst of freshness. This salad is not only nutritious but also incredibly flavorful, making it an excellent option for a quick and healthy summer meal. Italian salads offer a delightful array of flavors and textures that perfectly capture the essence of summer. From the classic Caprese salad to the refreshing Fennel and Orange salad, and the hearty Grilled Vegetable salad to the protein-packed Tuna and White Bean salad, each dish brings a unique and vibrant twist to your meals. These summery Italian salads are not only delicious and satisfying but also incredibly versatile and easy to prepare. So, embrace the fresh and light flavors of Italy this summer and let these vibrant salads brighten up your meals with their deliciousness and visual appeal.

The Sicilian flag stands out for its bold colors and unique symbols. Discover the history behind its design and the deeper meaning it holds for the island. Colors The red in the background represents Palermo, and the yellow represents Corleone. These two colors symbolize the unification of these regions and thus the integration of Sicily as a whole . These two cities are considered “founding cities.” Symbols It’s hard to miss the centerpiece of this flag: known as a triskelion or Trinacria, this ancient symbol of three human legs from a head represents movement–whether that’s physical or metaphorical, as in the cycle of life. On this flag, these three legs represent Sicily’s three “corners”: Peloro, Passero, and Lilibeo . For the Greek mythology lovers out there, you might have recognized the head of Medusa at the center of this flag. She is often portrayed with snakes for hair, turning people to stone with her eyes. On this particular flag, Medusa has wings and wheat stalks protruding from her head . As with her mystical powers, Medusa symbolizes the protection of Sicily, as well as its fruitful land. Flag Uses Whether it’s for official representation, cultural events, sports events, or as a cornerstone of identity, the Sicilian flag carries allegiance and pride in many communities. With a combination of geography, unification, and mythology, the Sicilian flag reflects the history and culture of the island .

To celebrate any big holiday, dinner with friends and family is a staple. Easter is no exception, and for hosts, figuring out the menu can be a stressful experience. That’s where we come in—from appetizers to dessert, here are some ideas to help you get started. What are some Easter appetizer ideas? No Easter dinner is complete without a selection of appetizers to set the tone for the meal. Whether you prefer something light and fresh or rich and flavorful, these Easter appetizer ideas will impress your guests while keeping things simple. Marinated Olives and Feta Courtesy of: The Domestic Dietitian - thedomesticdietitian.com Ingredients 1 cup mixed olives ½ cup feta cheese ¼ cup olive oil 1 tbsp lemon zest 1 tsp red pepper flakes 1 tsp dried oregano 1 garlic clove Recipe Combine all ingredients and mix well. Let sit for at least 30 minutes to marinate. Serve with chips or bread! Avocado Deviled Eggs Courtesy of: Love One Today - loveonetoday.com Ingredients Hard-boiled eggs 1 avocado 1 tbsp lime juice 1 tbsp mayo ½ tsp garlic powder Salt and pepper Paprika Recipe Halve the peeled boiled eggs. Mash yolks with avocado, lime juice, mayo, garlic powder, salt, and pepper. Spoon the mixture back into the egg whites. Garnish with paprika. Herbed Ricotta Crostini with Honey and Walnuts Courtesy of: Marina Makes - marinamakesblog.com Ingredients 1 baguette (sliced) 1 cup ricotta cheese 2 tbsp chopped chives 2 tbsp chopped basil 1 tbsp lemon zest 2 tbsp honey ¼ cup chopped walnuts 1 tbsp olive oil Salt and pepper Recipe Preheat oven to 375°F. Toast the bread drizzled with olive oil for 8-10 minutes. Mix ricotta with chives, basil, lemon zest, salt, and pepper. Spread the ricotta mixture onto the baguette slices. Drizzle with honey and sprinkle with toasted walnuts. What are some Easter main course ideas? For a memorable Easter dinner, a well-planned main course is key. Traditional favorites like lamb and ham are always crowd-pleasers, but there are plenty of delicious options to choose from when planning your Easter dinner ideas. Honey Glazed Ham with Dijon and Brown Sugar Courtesy of: Simply Scratch Made - simplyscratchmade.com Ingredients 1 ham ½ cup brown sugar ¼ cup honey ¼ cup Dijon mustard 2 tbsp apple cider vinegar 1 tsp ground cloves Recipe Preheat oven to 325°F. Mix brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves in a saucepan until thickened. Brush the ham with half the glaze and cover with foil. Bake for 2-2.5 hours. Brush with remaining glaze and bake for another 20-30 minutes. Rest for 15 minutes before slicing! Herb-Crusted Salmon with Lemon Butter Sauce Ingredients 1 salmon fillet ¼ cup chopped parsley 2 tbsp chopped dill 2 tbsp chopped chives 2 tbsp olive oil Salt and pepper Sliced lemon 4 tbsp butter 2 tbsp lemon juice 1 garlic clove Recipe Preheat oven to 400°F. Drizzle salmon with olive oil and season with salt and pepper. Mix parsley, dill, and chives. Press onto salmon and arrange lemon slices on top. Cook for 12-15 minutes. In a saucepan, melt butter, garlic, and cook for 1 minute. Stir in lemon juice. Drizzle sauce over the salmon. What are some Easter side ideas? The perfect Easter dinner isn’t just about the main course—sides play a crucial role in rounding out the meal. These classic Easter side dish ideas will add flavor, texture, and color to your table. Potato Gratin Ingredients Yukon gold potatoes (thinly sliced) 1 cup heavy cream ½ cup whole milk 1 cup shredded Gruyere cheese 1 tsp garlic powder Salt and pepper Recipe Preheat oven to 375°F. Layer potatoes in a buttered baking dish. Mix cream, milk, garlic powder, salt, and pepper. Pour over potatoes. Sprinkle cheese on top. Bake for 45 minutes. Roasted Honey Glazed Carrots Ingredients Baby carrots 2 tbsp olive oil 2 tbsp honey 1 tbsp melted butter 1 tsp cinnamon Salt and pepper Recipe Preheat oven to 400°F. Toss carrots with olive oil, honey, butter, salt, and pepper. Roast for 20-25 minutes, stirring halfway through. Sprinkle with cinnamon and serve! Spring Pea and Mint Salad with Lemon Vinaigrette Courtesy of: Craving Home Cooked - cravinghomecooked.com Ingredients 2 cups peas ¼ cup chopped mint ½ cup feta cheese 2 tbsp olive oil 1 tbsp lemon juice 1 tsp honey Salt and pepper Recipe Mix peas, mint and feta. Whisk olive oil, lemon juice, honey, salt, and pepper in a bowl. Drizzle over peas and toss to combine. Serve chilled. What are some Easter dessert ideas? No Easter celebration is complete without a sweet ending. Whether you’re craving a traditional dessert or something fun and festive, these Easter dessert ideas will satisfy every guest at the table. Carrot Cake Ingredients 2 cups flour 2 tsp baking soda 1½ tsp cinnamon ½ tsp nutmeg ½ tsp salt 1 cup vegetable oil 1 cup sugar 1 cup brown sugar 4 eggs 2 cups grated carrots ½ cup chopped walnuts Recipe Preheat oven to 350°F. Mix dry ingredients. In a separate bowl, mix wet ingredients. Stir in the dry ingredients. Divide batter into pans and bake for 25-30 minutes. Let cool before frosting! Key Lime Pie Ingredients 1½ cups graham cracker crumbs ¼ cup sugar 6 tbsp melted butter 3 egg yolks 1 can sweetened condensed milk ½ cup key lime juice Recipe Preheat oven to 350°F. Mix graham cracker crumbs, sugar, butter, and press into a pie dish. Bake for ten minutes. Whisk egg yolks, condensed milk, lime juice, and pour into the crust. Bake for an additional 15 minutes, then chill for 2+ hours. Enjoy these delicious recipes with your favorite people this Easter season!

Whether you’re looking to make a lifestyle change or have been vegetarian, sometimes we all want food that is quick and easy. If you’re thinking of the best vegetarian fast food places and you come up empty-handed, you’re not alone. Why should I choose vegetarian fast food? Vegetarian fast food has health benefits, with many foods being lower in saturated fat and reducing the risk of chronic diseases. It is also a better choice when considering animal welfare and your carbon footprint—leading to more sustainability while considering the environment. Contrary to popular belief, vegetarian food has many innovative flavors with cultural influences from all over. Throughout the past decade, it has also become more accessible, with plant-based meals becoming commonplace in many popular restaurants and chains.  As for fast food—it’s convenient, it’s easy, and it’s often sure to be a crowd-pleaser. Even if you are not vegetarian, many of these places are delicious in their own right! Check them out if you’re looking to try something new. What are some popular spots? Here are some nationwide vegetarian fast-food chains, and also plant-based options at your more commonly known fast-food places. Vegetarian fast-food chains Plant Power Fast Food : This 100% vegan fast food includes crowd-pleasers such as burgers, sandwiches, and fries. Monty’s Good Burger : Specializing in plant-based burgers and fries, their Impossible patties are delicious and satisfying! Burgerlords : Did someone say house-made? With vegetables, grains, nuts, and spices, this burger is uniquely theirs. Veggie Grill : If you’re craving a bowl, salad, sandwich, or burger, this is the place to go! They’ve got everything that you’re looking for. Native Foods : If you think fast food should be comforting, Native Foods’ mac & cheese, tacos, or wraps might be the perfect fit for you. Tocaya Modern Mexican : These Mexican-inspired vegetarian dishes are a refreshing twist. Vegetarian options at your local fast-food restaurants Carl’s Jr. Beyond Famous Star Hash Rounds Shake Shack ‘Shroom Burger Taco Bell Bean Burrito Spicy Potato Soft Taco Veggie Power Bowl Chipotle Sofritas (spicy tofu) Del Taco Beyond Taco Subway Veggie Delite Sandwich Beyond Meatball Marinara Cava Falafel Plant-based dips We hope these lists give you a place to start looking for your new favorite order! Where else can I look? If you’re looking to try somewhere a bit more local or hidden, we have some tips to find more vegetarian places near you. Where to start : Google Maps Search up “vegetarian fast food near me.” Filter by ratings, price, and hours! Happy Cow : Specifically an app to find vegetarian and vegan restaurants, this is sure to help you find your next meal. Yelp : Use keywords like “vegetarian” to find the best fit for you! We hope these tips and tricks help you find your next favorite vegetarian fast food restaurant! Delicious and eco-friendly: sounds tasty.

As the days start to warm and winter turns to spring, the festivities begin. Taking place in February or early March, Carnevale is one of the most grand events in Italy each year. If you’re taking a trip to Italy and are looking for a reason to celebrate, read on! Learn more about the history of Carnevale and the must-try dishes. What is Carnevale? What is the history behind it? Carnevale has roots in ancient Roman festivals, which honored celebrations and tradition. Carnevale comes from the Latin carne levare , which translates to “farewell to meat.” This symbolizes the last days of indulgence before the fasting period of Lent. This time of feasting and entertainment takes place before Ash Wednesday, which marks the beginning of Lent. The day before Ash Wednesday is when people indulge in the richest foods and celebrations. Alongside delicious food, this tradition often comes with masked balls and various performances which reflect mischief and fun. And don’t forget: lively music, costumes, and floats! What are some iconic dishes to try? These are some iconic dishes to try during Carnevale. Whether you want something sweet or savory, there is something for you! Sweet Treats Castagnole : If you love doughnuts, this is a pastry for you. Resembling chestnuts, these small fried dough balls are crispy on the outside and fluffy in the middle. Frappe : Another pastry, these thin fried confections offer sweet indulgence—topped with powdered sugar. Sanguinaccio Dolce : This is the dream for chocolate lovers. Topped with cinnamon and oftentimes served with biscuits, this chocolate pudding is rich and flavorful. Ravioli Dolci : While seemingly an odd combination, this sweet fried ravioli is filled with chocolate chips, ricotta, and lemon zest. Talk about a mouthwatering treat! Savory Dishes Lasagna di Carnevale : Staying true to the theme of indulgence during Carnevale, this lasagna is filled with pasta, meatballs, ricotta, mozzarella, and hard-boiled eggs. Nothing says feast  more than this! Frittelle di Baccalà : Popular in Rome and Venice, these crispy salt cod fritters are bite-sized and delicious. Salsiccia e Friarielli : A combination of sausage and greens, this dish is filling and hearty. Gnocco Fritto : Simple but a crowd-pleasure—these fried dough bits are served with cured meats and cheeses, making for a great snack or appetizer. Where should I go to find these dishes? During Carnevale, you can find these dishes across Italy. Here are a few regions that are especially known for their celebrations, and where you can go to try these iconic foods! Venice Piazza San Marco Rialto Market area Tuscany Viareggio’s Carnival Viale Margherita Lungomare promenade Rome Piazza Navona Campo de’ Fiori Trastevere Naples Piazza del Plebiscito Sicily Catania’s Pescheria Market Via Etnea Bologna Bologna’s Quadrilatero Market Sardinia Mercato di San Benedetto Nuoro These are just a few places to get you started! Be sure to check for local festivals or street vendors which might offer the best local dishes during Carnevale celebrations. Have fun, eat lots, and enjoy the rich history that Carnevale has to offer.

Flowers have always been a staple design, but this truly takes the cake (pun intended). Both elegant and fun, timeless and unique: wildflower cakes have taken the internet by storm. Why should I choose the wildflower cake design? The wildflower cake design offers creative freedom and the ability to make a dessert truly yours. With different colors and types of flowers, this cake is completely customizable and versatile.  Beyond this personalization, though, wildflower cakes also have a natural beauty that is soft and romantic. They stand out without being overwhelming and are sophisticated enough to be appropriate for nearly every occasion. Lastly, this cake design can reflect seasonal or symbolic messages—whether it's by using fresh and locally sourced wildflowers or intentionally choosing ones with sentimental value, your cake can be meaningful. What are some ideas? Wildflowers come in many different forms, which means there are many different ideas for the kind of design you might want to choose. Listed below are a few ideas to get you started: The quintessential fresh wildflower cake is always a good pick . With a simple buttercream cake adorned with pesticide-free wildflowers, this cake looks straight from the garden and absolutely beautiful. For a more tame look, pressed wildflowers are a great way to add a delicate touch to fondant or frosting. Pressed edible flowers are a great way to make this cake easy to eat and no fuss! For an even more delicious option: look for edible sugar wildflowers . For those of you who still feel a bit iffy about adding real flowers to your cake, hand-painted wildflower cakes are a great way to add subtle detail. As opposed to fresh wildflowers, dried florals can bring a rustic look to your cake. Whatever your style is, wildflowers have got your back. What are some good flowers for these ideas? Here is a list of flowers to get you started on your cake decoration journey! Chamomile Lavender Violas Marigolds Nasturtiums Dandelions Honeysuckle Baby’s breath Ferns and greenery Be sure to check that the flowers are safe for decoration! Furthermore, look for edible flowers if you want to “have your cake and eat it too.” What occasions would this design be good for? With its romantic flair, wildflower cakes are a perfect fit for many different occasions. Here are a few: Weddings (especially in the spring or summer) Bridal showers Birthdays Anniversary celebrations Seasonal celebrations Mother’s Day brunch Backyard gatherings Baby showers Where can I find more information? For those of you who want to explore the world of wildflower cakes, Pinterest is a great start. Furthermore, if you love the idea but want to enlist someone else to help you, keywords like “wildflower cakes” or “custom cake designs” can help to look for a professional who can bring your vision to life.  We hope your cake is beautiful and delicious—something worth celebrating.

No matter how skillful you are, we are all subject to shortcomings and distractions. Although it is important to learn from one’s mistakes in culinary, there are certainly ways to avoid them and prevent burning your food. How many of us had to throw away our dinners or start a recipe all over again because we burnt our food and the bitter taste overpowered the whole thing? Whether you are a food enthusiast, or just a college student trying to avoid ramen for the 3rd night straight, one of the most common challenges one faces while cooking is the dreaded fate of burnt food. But don't worry, we prepared for you a comprehensive guide to mastering the art of not burning food! What happens when you're burning food? At its core, burning is a chemical reaction. When food is exposed to heat over high temperatures or for too long, it undergoes a process of caramelization that can turn into carbonization, resulting in a very overwhelming and unpleasant bitter taste and burnt appearance, so to avoid burning food, it is crucial to know how to control heat. Start with a low heat and then gradually turn to medium or high. Or, if you like your food a little charred, you can start with high heat, and then switch it to medium and low to finish cooking. Stirring is also a great way to prevent your food from burning as it doesn’t let the food stick to the bottom of the pan. Helpful tools Timers can also be very helpful to remind us it’s time to take our food from the fire or oven. Most recipes come with the time a dish or dessert requires, and nowadays, we can easily set timers on our phones or even in our stoves and microwaves. Whether we are sauteeing mushrooms or waiting for a cake in the oven, timers are real-life savers when it comes to not burning food.  Knowing your equipment is also a very important tip, as different pots, pans, and ovens conduct heat differently. For example, Cast iron retains heat longer, while stainless steel heats up quickly. Also make sure your oven matches the temperature scales of your recipes, whether Fahrenheit or degrees Celsius. that can be crucial for your recipe to either take hours to cook or minutes to burn.  Cleaning your pans is also important, as past residues or used oils can burn your food faster. Non-stick pans are great for not burning food, and adding a bit of oil, and butter are also great options that help not burn your food.  Take a cooking class for practicing! The best way to learn is by practicing. So start with something as easy as scrambled eggs, and play around with the heat. Practicing baking can also be helpful as it demands accuracy in both temperature and timing. In case of burning, don't panic! the first step is to lower the heat and move the food around, or even move to a different pan if possible. In the case of baking, just turn off the oven and let it sit for a while, sometimes even scrapping off the burnt parts can help save the dish. Burning food is a common mishap, but it's easily preventable with the right knowledge and attention. It is normal to burn ourselves as it is part of the learning process but don’t let it intimidate you, embrace the hot mess, and keep trying, every chef has burnt something at some point. With these tips in mind, you're sure to say goodbye to ramen and burnt cake, and finally be able to treat yourself to a delicious and sophisticated meal every time!

Beyond work meetings, the ability to do things for pleasure and practice exercising your hobbies has expanded from in-person events to online experiences. Read on to find out more about video cooking classes! Accessibility Too far away from a cooking class you really want to attend? Have family at home to stay with? Transportation is an issue? No worries! Video cooking classes make these problems negligible, as you can now access the same professional guidance and delicious meals as you would if you were to go to an in-person cooking class event. The accessibility of these events allows you to expand your opportunities and palate–two birds with one stone! The Rise of Online Cooking Classes With the pandemic, it is no surprise that online platforms, such as Zoom, have become widely popular. This has extended the capability of other events, such as cooking classes, to be held online and be available for people who don't directly live in that area. Video cooking classes have expanded opportunities for not only companies and businesses, but also people who are eager to try a new recipe without making the physical journey there. Don't be fooled, though--there is a fulfilling and satisfactory journey nonetheless! Connect with People from Afar Have relatives or friends who live far away? Want to experience the joys of cooking together, and connect with loved ones in a meaningful way? Quality time through video cooking classes is the perfect way to do this. Regardless of the distance that may separate you, there is an opportunity to do something that will bring you closer together. On the flip side, if you’d like to meet new people from all over, video cooking classes also offers the perfect recipe for a spark. The diversity that this kind of environment can offer allows you to explore new perspectives, learn about different cultures, and bond over your love for food. Chef It Up! One of the greatest opportunities that video cooking classes offer is the opportunity to meet and be taught by chefs from all over the world. This ensures the authenticity of the experience and also allows you to have the ability to be truly immersed in different cultures with different people from all over the world. While it may seem difficult to find authentic cooking experiences, video cooking classes open up a whole new world that is easily accessible to you. Your capacity to learn more is truly unlimited! Everything is Taken Care of! To really hone in on one of the key benefits of video cooking classes, it’s only right to acknowledge the amount of time you will save: from not having to get to and from the venue, to ingredients that are already ready for you to use (at IMPASTIAMO), you no longer have to worry about making ample time for cooking class. A perfect way to fit it into your busy schedule! You won’t have to lift a finger when it comes to video cooking classes. Once you register for the event, you can have the ingredients delivered to your home and prepped for you to work your magic! In addition, the quality of video and sound is guaranteed to be great, as these chefs have prepared long and hard in order to make sure that the cooking class runs smoothly. You deserve a break–take it easy, and have a nice dinner before continuing with the rest of your night! So What's Next? Video cooking classes offer a fresh and unique take on the classic cooking classes that you may imagine–and have benefits that in-person events cannot offer. With accessibility, efficiency, connection, and materials ready to serve, video cooking classes have the perfect ingredients to make your day. Sign up now–it’s that easy!

Do you know where your food comes from? Most people don’t. In these modern times there’s a vast divide between the farms that produce the food and those who consume it. Because of this, farming practices aren’t on the minds of your average consumer. But we think that needs to change. Now is the time to take a hard look at the way farming practices can (and should) improve, to better utilize resources and protect the earth for future generations. That’s where regenerative agriculture comes in: a better way to farm, that focuses not only on what they’re producing, but HOW. One of our goals here at IMPASTIAMO (besides bringing you really, really good food) is to help educate others about sustainability and taking care of our planet. In fact, we are proud to include certain ingredients in our kits that are sourced from farms that use regenerative farming practices. We’ve got a lot of information to share about regenerative agriculture, so let’s jump right in! What is Regenerative Agriculture? A holistic look at farming practices, taking into account what is planted, how it’s planted, how it’s grown and gathered, animal involvement, and every other question related to the process of growing and tending in between. In a word: cohesiveness, but with the goal of sustainability and health, both of the consumer and of the earth. If you start to research for yourself, you will find variability in the specific tenants of regenerative agriculture, but we’ve grouped the most common ones into three overarching categories for you. You’ll notice as we go through these points their holistic nature; each one working toward or assisting the other goals. Soil - Minimizing soil disturbances, which includes eliminating or decreasing tillage. Tilling is intended to get the top layer of soil ready for planting, pulling up weeds, blending in any remaining plants, and combining fertilizer, etc. as well as softening the soil. Although tilling is an extremely common practice to prepare the soil for planting, the negatives are hard to overlook. To begin with, turning the soil over and over aerates it, increasing surface runoff and soil erosion. In addition, the aerated soil increases metabolic activity within it. This increased activity burns up the organic matter in the soil, thereby decreasing the viability of plants that can absorb carbon dioxide from the air, while at the same time releasing more carbon dioxide into the air. Check out this article from the World Resources Institute for an in-depth look at ‘The Causes and Effects of Soil Erosion, and How to Prevent It.’ - Focusing on soil coverage; keeping the soil covered with crops or living roots as much and as long as possible. According to the USDA , "Decreased soil loss and runoff translates to reduced transport of valuable nutrients, pesticides, herbicides, and harmful pathogens associated with manure from farmland that degrade the quality of streams, rivers and water bodies and pose a threat to human health.” Having this coverage also helps to prevent soil erosion, which we touched on above. Alfalfa and clover are popular choices to plant in the time between crops. In addition to maintaining the soil, the live vegetation provides grazing material for livestock and helps offset carbon emissions. Life Forms (Note: we’re not talking about aliens here, but how fun if we were?) - Increased biodiversity of animals and plants + integrate animals into the farm as much as possible. The biggest point here is that nature is a delicate, extremely intricate ecosystem, with many parts working together. Too much of even a good thing can be a problem. Nature doesn’t segregate the animals in a field or the plants that grow in a rainforest. Each one there has a specific place in the greater scheme, not limited to eating the vegetation and weeds, and providing organic matter back into the soil. - Utilize regenerative grazing management for livestock. This peer reviewed study , published at the end of 2020, is an in-depth look at the carbon footprint from livestock and soil quality in relation to regenerative grazing. On the surface, regenerative grazing seems to be the answer to decreasing the large amount of gas emissions from livestock, especially cattle. They found that by rotating the grazing areas of multiple animal types, the greenhouse gas footprint was 66% lower. However, this grazing method requires 2.5 times the amount of land than traditional grazing uses. There is speculation that the sheer quantity of land needed for regenerative grazing (of cattle alone) could further contribute to deforestation. Additives - Reduce the use of artificial fertilizers and chemical inputs The intention of regenerative farming methods is for this step to be accomplished by the grazing livestock. This means that there would be much less (or no) toxic chemicals in the soil runoff that will eventually make its way into nearby water sources. Avoiding the use of pesticides and other chemicals has the most direct link to us, the consumers. That leads us to our next point… Are “Organic” and “Regenerative Agriculture” the Same Thing? Both of these terms clue you in to important details about how your food was grown or raised, but they are not one in the same. Regenerative agriculture is much less specific than organic; since there are general guidelines, but no cut and clear definition of what “reducing the use of fertilizers” means in practice. Organically grown food is produced with methods that exclude the use of chemical fertilizers, pesticides, or other artificial agents. That’s where it ends however, without goals of sustainability or future ecological success. Kudos to the farm that is both organic AND regenerative! To sum it up: Regenerative CAN mean organic, but organic doesn’t necessarily mean regenerative. Regenerative Agriculture Through the Years While regenerative agriculture has gained interest in recent years, it‘s by no means a new idea. Long before “regenerative agriculture” and “sustainable” were buzz words, it was simply “farming” using methods that made the most sense. In fact, many of the principles were derived by practices of Indigenous Americans. They were successfully managing the land using ancient techniques, long before the settlers arrived. One of these methods is known as the Three Sisters . It involves planting corn, squash, and beans together, also known as intercropping. These three plants provide what the others need, while still thriving themselves. Here’s a more recent history refresher for you: during the 1930’s, in addition to the Great Depression, farmers in areas of Colorado, New Mexico, Kansas. Oklahoma, and Texas saw firsthand the effects that unsustainable farming practices can have on the land. The people in these areas were hit the hardest by deadly dust storms, the worst one occurring on April 14, 1935, which would later be known as Black Sunday. Our Final Thoughts… More is not always better, especially when it comes to the delicate ecosystem that we call our home. Sacrifices in efficiency and profit are often the cost of a more responsible farming method. But the cost of ignoring the need for more sustainable behavior will be much higher. Much like trying to consume less meat , recycling, and composting , regenerative agriculture respects what the earth provides, and attempts to give back to it, so that our future generations can reap the benefits long after we’re gone. While we would love to delve deeply into all of the details and implications of this practice, our goal here is to start a discussion and plant the seeds of interest. There is so much valuable information out there on each topic mentioned, here are just a few to get you started: Want to Eat Less Meat? Here's How to Get Started How to Prevent Food Waste at Home What Is Regenerative Agriculture, and Why Is it Re-Emerging Now? What is biodiversity and why is it important? The Indigenous Origins of Regenerative Agriculture Want to Eat Less Meat? Here's How to Get Started save me for later!

Want to kick off a fantastic night without alcohol? Here are some tips on how to search for the 'best mocktails near me' and discover great recommendations A new year often brings fresh habits and a desire to explore new flavors. More people are embracing creative, alcohol-free drinks, turning mocktails into a rising trend. With an array of ingredients and innovative recipes, there’s no shortage of delicious options to enjoy with friends and family. Why mocktails? Because mocktails are non-alcoholic, they are often more inclusive and accessible to many people (beyond Dry January). Some people might not drink alcohol for health or religious reasons. Some people may be pregnant or breastfeeding. Even if you are the designated driver, that doesn’t mean you can’t enjoy a fun beverage with your loved ones. Mocktails are also typically healthier than your traditional cocktails. By incorporating ingredients such as herbs and antioxidants, not only are you avoiding the potential negative effects of alcohol, but you can actually boost your health while having fun. Plus: no hangovers! The creativity that mocktails provide is also one to note: even without alcohol, you can reach complex flavors that are perfect to celebrate with. The presentation of mocktails is often beautiful and allows everyone to have fun and get a little fancy. Ultimately, mocktails provide an excellent alternative and can help reduce the stigmas that surround remaining alcohol-free. Read on to find out more about how to look for the best ones in your area! What are the most popular mocktails to order? While every restaurant or bar might be different, these are some of the most popular mocktails to order (and what’s typically in them). Virgin Mojito Lime Fresh mint Sugar Soda water Ice Shirley Temple (popular for all ages!) Ginger ale Grenadine Maraschino cherry Virgin Pina Colada Pineapple juice Coconut cream Ice Virgin Mary Tomato juice Lemon juice Worcestershire sauce Hot sauce Spices Cucumber Cooler Cucumber slices Lime juice Sugar Soda water Some places might have mocktails on their menu, but others offer the option to customize when you order (ex. instead of ordering a mojito, you can order a virgin mojito). It’s always a good idea to clarify and ask if you have any questions! How do I search for mocktails? When looking for mocktails, there are a plethora of online tools to help speed up your search. With apps such as Google Maps, Yelp, Instagram, or more niche food apps such as OpenTable, looking up mocktails (and seeing menus) is no sweat. Some options might bring up restaurants, bars, or even sober bars or cafes dedicated to the art of the mocktail.  To find what’s best and closest to you, enabling location services can help narrow down your search. In addition, being even more specific in your search query can help you find what you’re looking for. This can be through using specific words (ex. sober bar) or even through searching for a specific mocktail that you’re craving.  Once your options pop up, take a look at the reviews and ratings to see what people have said. Oftentimes, it’s accompanied by a picture so that you can see for yourself before you decide where to go.  We hope you find your perfect mocktail match, and have fun while doing it!

Pizza cutters. We’ve seen the circular blades on cooking shows, at restaurants, and maybe even in our own kitchens. Despite the seemingly obvious name of the tool, is there really a right way to use one? More importantly, does it do anything other than cut pizza? Read on to find out more! Your culinary world is about to expand. Cutting Pizza Okay, so here’s the obvious use of a pizza cutter. You know, the one where you roll the blade back and forth to cut those cheesy, triangular slices of pizza! Here are some tips to make sure your slice is ready to go (and by that, we mean ready to eat). After your pizza is finished baking/reheating, let it cool for a few minutes. This is a surprisingly big part of what makes pizza easier to cut, and will make your job a lot easier. However, cutting into the pizza before it completely cools and hardens is also important, so take notice of how your pizza is doing after it comes out of the oven! It’s also a good idea to make sure that your pizza cutter is sharp enough. Although it has a round surface, a sharp knife will ensure that you are able to present delicious AND beautiful slices–even if it’s just for yourself. Lastly, use that back-and-forth motion to cut the slices of pizza. It might be helpful to think about pushing the pizza cutter forward, then sliding it backwards and doing it again, in order to avoid jagged pieces. Make sure to use a firm hand and a steady surface. And…voila! You’re ready to feast on those mouthwatering slices. What Else? So once you’ve used a pizza cutter for pizza, what else can you do with this handy device? I mean, how can you make it worth your while, especially if you don’t eat pizza often? We’re so glad you asked. Here are some ways to repurpose pizza cutters into something useful and creative. Trimming crust off of sandwiches : For those of you with little kids who don’t like crust on their sandwiches, using a pizza cutter to trim the crust off is a quick and easy fix. Cutting ravioli : Want the sharp and neat edges of this pasta dish? Simply use a pizza cutter after layering the pasta dough with pockets of filling, then seal the dough shut! Anything messy : If you ever want to split something sticky and small but would rather not get your hands or knives in the mix, a pizza cutter is a great option. This can be used for fruit, like grapes or cherries, or even for marshmallows! Finely chopped : If you ever need to slice something up into tiny pieces, like green onions or rosemary, a pizza cutter works just as well as a knife (and takes half the time) as it slices both forwards and backwards. Smaller portions : For the little ones, or if you want to split something with no mess–pancakes, crepes, tortillas, and even desserts such as brownies can be divided equally and easily with pizza cutters. For the dip : Whether it’s waffle strips for maple syrup, or sushi bites in soy sauce, a pizza cutter can create evenly sized pieces for your dipping pleasure. Get Innovative The list above is just a few of the ways that you can use a pizza cutter, and routes to embark on a creative adventure while getting some delicious food in your stomach.  Doubt it? Try it! In no time, the pizza cutter will become a staple in your kitchen--for cutting pizza, and for other uses.