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You know and love elote—Mexican street corn paired with mayo, cotija cheese, lime juice, chili powder, and cilantro. You know the comforting and refreshing pasta salad on summer nights. What happens when you combine the two? The viral and delicious elote-style pasta salad. Read on for more details and a mouthwatering recipe! What is this elote-style pasta salad? This is a fusion dish that pairs elote with pasta salad, creating a delicious and easy-to-make meal that can be served at potlucks, eaten as leftovers, and will be a crowd-pleaser at all your summer events. Sweet, tangy, creamy, and with a hint of spice—it’s no wonder that this colorful dish is trending! What is the recipe? Ingredients 1 lb pasta (rotini or fusilli preferred) 3-4 cups corn ½ cup mayonnaise ½ cup sour cream (alternative: Greek yogurt) Lime juice (1-2 limes) ½ tsp chili powder (or Tajín!) ¼ tsp smoked paprika Salt and pepper ½ cup crumbled cotija cheese (alternative: feta) ¼ cup chopped cilantro Chopped red onion Green onions Optional: jalapeño Directions Cook pasta, drain, and cool. Char the corn until slightly blackened. Whisk together mayo, sour cream, lime juice, chili powder, paprika, salt, and pepper. Add pasta, corn, cheese, red onion, green onions, and jalapeño if you choose to do so! Toss until evenly coated. Chill for 30-60 minutes before serving. Garnish with extra cheese, cilantro, or Tajín. How can I make this my own? Here are a few ideas to personalize your elote pasta salad, or try a few variations: Different cheeses: feta, queso fresco, shredded pepper jack Add protein: chicken, shrimp, black beans Extra spice: hot sauce More veggies: bell peppers, cherry tomatoes, avocado, shredded cabbage Different pasta shapes: bowtie, penne What are some events to serve elote pasta salad at? Here are some fun events to host this summer: BBQs and cookouts Potlucks Picnics Holiday gatherings We hope this elote pasta salad is everything you hope for this summer season—enjoy!

Read on to find out more about cappelletti pasta and the history behind its deliciously stuffed shape! You might know ravioli or tortellini, but enter another piece of Italian history with this pasta shape . Meaning “little hats,” cappelletti pasta is an integral part of many holidays and family gatherings. What is Cappelletti pasta? What does it look like? Cappelletti means “little hats” in Italian—and true to its meaning, has a distinctive hat-like shape. They are typically larger than tortellini and have a more rounded shape, which is often filled with meats and/or cheeses. When homemade, they are folded by hand. Some common fillings include: chicken, pork, beef, cheese, and even nutmeg. Additionally, cappelletti pasta can often be served in a meat broth, rather than with creamy sauces as typically seen with other pasta shapes. It can be considered a comfort food for many. What are the origins of Cappelletti pasta? Cappelletti pasta is often tied to the following regions: Emilia-Romagna, Marche, and Umbria. The traditions of each region determine filling and shape. The roots of cappelletti pasta go back to the Middle Ages , where the exact origin is often debated. The earliest mentions of this dish go back to the 15th century, where they were considered a food enjoyed during the holidays (such as Christmas and New Year’s). References to cappelletti are also found in Renaissance cookbooks. Some legends note that cappelletti was a symbol of status, as they were requested by noble families who wanted to enjoy intricate delicacies. In addition, the customizability of the filling and folding became an indication of the chef’s skill and prestige. As a symbol of luxury, cappelletti was reserved for special occasions. One particular story from Romagna suggests that cappelletti was meant to symbolize the bishop’s ceremonial hat. Other romantic stories say that cappelletti pasta was made by a chef who fell in love with a woman —attempting to create a pasta shape that could be comparable to her beauty. All in all, the origins of cappelletti pasta might vary based on the region that you ask. They also exist in many different regional variations, creating a diverse group of dishes that all take inspiration from the same hat-shaped pasta. Where can I find Cappelletti pasta? If you are in Italy, the best place to find traditional cappelletti is in pasta fresca shops, where they are made by hand. Especially during the winter months, families may be preparing their own to enjoy throughout the holidays. Because this pasta shape has not become as standardized as others, their traditional nature is often retained across local restaurants and shops. In addition, look for fresh ingredients for the fillings. Depending on your preferences, you might want to try different fillings! We hope you have the opportunity to explore this new pasta, wherever you are! Take a bite of history.

Discover everything you need to know before planning a trip to Sicily: how to get there, what to eat, top places to visit, and how to experience it like a local. From the summer climate to local specialties, including must-see destinations and travel tips: here’s everything you need to know to plan a trip to Sicily. Is Sicily a Region of Italy? Sicily is not only a region of Italy— it’s the largest of the country’s twenty administrative regions and also the largest island in the Mediterranean Sea . Known in Italian as Sicilia , it holds a special autonomous status with its own parliament and a rich cultural identity shaped by centuries of diverse rule, including Greek, Roman, Arab, Norman, and Spanish influences. As an official region, Sicily includes several provinces such as Palermo, Catania, Messina, and Syracuse, each with its own unique character and attractions. Where Is Sicily located? Sicily lies at the southern tip of Italy, separated from the mainland by the narrow Strait of Messina. The island is strategically located between Europe and Africa, and its position has made it a cultural crossroads for millennia. Surrounded by the Ionian, Tyrrhenian, and Mediterranean Seas, Sicily offers a variety of coastlines, from sandy beaches to rocky coves. Its central location makes it a compelling destination for travellers exploring southern Europe or those interested in Mediterranean history and cuisine. How to reach Sicily by plane and by car Sicily is accessible by several modes of transportation, with air travel being the most convenient for international visitors. The island hosts several airports, the main ones being in Palermo (Falcone-Borsellino Airport), Catania (Fontanarossa Airport), and Trapani (Vincenzo Florio Airport). Direct flights are available from many European cities, and frequent connections operate from Rome, Milan, and other Italian hubs. For those already in Italy, reaching Sicily by car is an option , though it requires crossing the Strait of Messina. Drivers can take the ferry from Villa San Giovanni in Calabria to Messina; the journey lasts about 20–30 minutes. Long-distance trains and buses also offer service, and some trains are even loaded directly onto the ferry, allowing passengers to stay onboard throughout the crossing. What are the average temperatures in Sicily during summer? Sicily enjoys a classic Mediterranean climate, with hot, dry summers and mild winters. From June to August, average daytime temperatures typically range between 28°C and 35°C (82°F to 95°F), with inland areas—especially near Caltanissetta or Enna—often experiencing even higher peaks. Coastal regions benefit from sea breezes, which can make the heat more bearable. The sea itself is warm enough for swimming from late May through early October, making summer ideal for beach-goers, although sun protection and hydration are essential. What are the must-visit spots in Sicily? Sicily is brimming with historical landmarks, natural wonders, and charming towns. In the west, Palermo, the island’s capital, offers a blend of Arab-Norman architecture, bustling markets, and street food culture. Nearby, the ancient town of Erice and the salt pans of Trapani are scenic highlights. The Valley of the Temples in Agrigento is a must for lovers of classical antiquity, showcasing some of the best-preserved Greek temples outside of Greece. To the east, Mount Etna—the largest active volcano in Europe—dominates the landscape and offers hiking opportunities and guided tours. Taormina , with its ancient theatre and dramatic views over the sea, is another unmissable destination. Further south, Syracuse and its island of Ortigia captivate visitors with Baroque architecture and Greek ruins. For a quieter escape, the Aeolian Islands or the beaches of San Vito Lo Capo offer a more relaxed pace and unforgettable scenery. What to eat in Sicily? Sicilian cuisine is a rich tapestry woven from its diverse cultural influences. Arancini —deep-fried rice balls with fillings like ragù or cheese—are a popular snack across the island. Another staple is pasta alla Norma, a Catania specialty made with tomato sauce, fried eggplant, and ricotta salata. Seafood is abundant and features in dishes such as sarde a beccafico (stuffed sardines) and grilled swordfish. Don’t miss the island’s street food, especially panelle (chickpea fritters) and sfincione (Sicilian-style pizza) . For dessert, cannoli and cassata reign supreme, and granita—a semi-frozen dessert often eaten with a brioche bun—is a refreshing breakfast option during hot months. Local wines, including Nero d’Avola and Marsala, are worth exploring, as is the wide range of citrus fruits, pistachios, and almonds grown on the island. Where to grocery shop in Sicily? Sicily’s cities and towns are home to a variety of grocery options, from large supermarket chains to family-run stores. Coop, Conad, and Lidl are among the most common supermarket brands. However, many locals prefer to shop at daily or weekly open-air markets, where fresh produce, cheese, fish, and bread are sold directly by producers. These markets are more than shopping venues—they are integral parts of community life. Specialty shops such as salumerie (delis), pasticcerie (pastry shops), and panetterie (bakeries) offer high-quality, artisanal goods that reflect the island’s culinary heritage. Buying groceries this way supports local economies and allows travellers to experience the island’s food culture firsthand. How to live in Sicily like a local To live like a Sicilian, one must first embrace the island’s rhythm. Life moves more slowly here, especially in smaller towns. The traditional passeggiata —an evening stroll through town—is a cherished daily ritual, as are extended family meals and siestas during the hottest part of the day. Engaging with locals, even with basic Italian or Sicilian phrases, goes a long way. Participating in local festivals, many of which celebrate saints or seasonal harvests, offers deeper insight into community life. Renting a holiday home instead of staying in a hotel can also provide a more immersive experience, allowing guests to shop at markets, cook traditional recipes, and join daily routines. Travelling beyond the main tourist trails—visiting inland villages, lesser-known archaeological sites, or remote beaches—adds authenticity to the experience. Sicilians are famously hospitable, and visitors who show genuine interest in the culture will likely be rewarded with warmth, stories, and perhaps even a homemade meal.

Photo Courtesy of: Sicilian Food Tours - https://www.facebook.com/SicilianFoodTours Sicilian granita is a traditional semi-frozen dessert from southern Italy, known for its refreshing texture and vibrant flavors. This article explores its origins, evolution, and enduring role in Sicilian culture. Sicilian granita is a semi-frozen dessert made from water, sugar, and natural flavorings—typically fruit juice, coffee, or almonds. What sets it apart is its unique, grainy texture, which is more crystalline than a sorbet but smoother than a granité. Its roots date back to the Arab rule of Sicily between the 9th and 11th centuries, when techniques for flavoring snow with fruit syrups were introduced to the island. Over time, this practice evolved into the preparation of granita as we know it today. Historically, snow was collected from Mount Etna and other Sicilian mountains and stored in stone-built “neviere,” or ice houses, for use during the hot summer months. This snow was then mixed with local citrus fruits, almonds, or coffee to create refreshing treats—an early form of what would become granita. The tradition of mixing natural flavors with ice was eventually refined by the addition of sugar and controlled freezing techniques. What makes Sicilian granita unique? Texture, ingredients, and preparation Unlike many frozen desserts, Sicilian granita does not require an ice cream maker. Instead, the mixture is frozen slowly and stirred frequently during the process, creating a fine, crystalline texture. The result is neither slushy nor creamy, but a satisfying middle ground that melts slowly in the mouth. Regional variations are key to its identity. In the eastern provinces, particularly in Catania and Messina, granita tends to be smoother and more sorbet-like, often served with a soft, warm brioche. In western Sicily, such as Palermo, it can be coarser and icier. The ingredients also differ from region to region: lemon, almond, and coffee are the classics, but pistachio, mulberry (gelsi), fig, and even jasmine are cherished local variations. Sicilian granita and the art of breakfast Granita is more than just a dessert in Sicily; it is a cultural ritual, especially during the summer. A typical Sicilian breakfast in coastal towns like Taormina, Catania, or Siracusa might consist of a granita al limone (lemon granita) accompanied by a freshly baked brioche col tuppo. This pairing—cold, sweet granita and warm, buttery brioche—is a quintessential experience for locals and tourists alike. This tradition is deeply rooted in the island's identity. Eating granita in the early hours of a hot day provides not only refreshment but also a sensory link to centuries-old customs. It’s common to see people of all ages gathered in cafés at sunrise, savoring granita as a daily ritual. The evolution of Sicilian granita: from street food to gourmet menus Though it began as a humble street treat, Sicilian granita has found its way into high-end culinary contexts. Today, chefs across Italy and beyond reinterpret the granita, experimenting with exotic ingredients, savory pairings, and modern presentation techniques. However, the soul of granita remains the same: a product of local flavors, simple preparation, and deep cultural resonance. Sicilian granita has also gained international recognition as a symbol of slow food and seasonal cuisine. It celebrates the abundance of the Mediterranean: sun-ripened citrus, locally grown almonds, mountain snow (once), and artisanal craftsmanship. How to make authentic Sicilian granita at home Making Sicilian granita at home is surprisingly accessible. It requires only a few ingredients and patience. The base recipe includes water, sugar, and fresh fruit juice or purees. After combining the ingredients, the mixture is placed in a freezer and stirred every 30 minutes with a fork to break up ice crystals until the desired texture is achieved. For lemon granita, the most iconic version, the quality of lemons is crucial. Sicilian lemons—especially from the Siracusa or Etna areas—are prized for their high acidity and intense aroma. If unavailable, organic unwaxed lemons are a good substitute. For almond granita, it’s essential to use unsweetened almond milk or freshly blended almonds. The process may take several hours, but the result is a refreshing, elegant dessert with a depth of flavor and texture that far exceeds industrial imitations. Where to enjoy the best Sicilian granita While granita is now available in many parts of Italy and even abroad, nothing compares to tasting it in its homeland. Some of the most renowned places to enjoy granita include: Bam Bar in Taormina, famed for its vibrant flavors and lively atmosphere Caffè Sicilia in Noto, where pastry chef Corrado Assenza elevates the art of granita to haute cuisine Pasticceria Irrera in Messina, a historic café where generations have perfected the texture and taste These establishments have helped shape the contemporary reputation of Sicilian granita, balancing tradition with innovation and drawing food lovers from around the world. The cultural significance of Sicilian granita today In many ways, granita embodies the essence of Sicily itself: a meeting point between East and West, simplicity and refinement, ancient customs and contemporary flair. Whether enjoyed as breakfast, dessert, or an afternoon refreshment, it continues to be a symbol of regional pride and a must-try culinary experience for anyone visiting the island. Its survival and popularity over centuries prove that some of the best foods are those born of necessity, improved with love, and passed down through generations. Sicilian granita isn’t just a frozen dessert—it’s a testament to the island’s layered history, rich biodiversity, and enduring hospitality.

What should you gift your mom for her special day? Here’s a long list of Mother’s Day gift ideas If your mom insists that she “has everything she needs,” you’ve come to the right place. Bonus points if she is a food lover! Here are a few gift ideas that won’t go to waste—in fact, they might just elevate her passion for cooking and eating a delicious meal. Thoughtful, personable, and sustainable? You might just be the favorite sibling this year. What are the best Mother’s Day Gifts for Food-Loving Moms? If your mom loves to cook, customized kitchen tools and gadgets can be a great way to bring something useful and meaningful to her life. Here is a list of ideas to get you started! Customized cutting boards Whether it’s her name or an inside joke, an engraved wooden cutting board is beautiful, sustainable, and practical. She’ll be able to use it daily—and be reminded of all the people that love her! Personalized recipe book Moms are known for having a few secret recipes up their sleeve. You can write a few family favorites, and leave the rest blank for her writing pleasure! Tip: Leave a few handwritten notes as a little surprise. Sustainable spice kits No kitchen is complete without some fair-trade spices to quite literally “spice things up.” Reusable glass jars with custom labels are a great sustainable option, and one that any cook will treasure for years to come! Monogrammed linen towels/aprons High-quality linens or aprons can be hard to come by, and this can be your chance to splurge so Mom doesn’t have to. Ethically made linen is a great idea. Additionally, embroidering her apron with her initials is a beautiful gift that she can use daily. Reusable produce bags For the grocery and farmer’s market runs, reusable produce bags might be one of the most useful gifts you could give to someone who meanders through all the aisles. Bonus: add a gift card! Homemade gift basket Filled to the brim with wine, cheese, jam, and herbs, this is a great way to give her all her favorite foods. Cooking class A cooking class and some quality time with you? This is a win-win situation. High-quality olive oil: An infused variety like fig or truffle can be a way to elevate Mom’s cooking. Cast iron skillet: A good-quality iron skillet is a once-in-a-lifetime gift, and it’s sure to bring a smile to Mom’s face. Sourdough starter set: While it may be an unconventional gift, she is sure to appreciate such a niche observation of her interests! Baking subscription box: For the gift that never stops giving—monthly surprises with tools and recipes! Restaurant gift card: Simple yet always appreciated! Coffee or tea sampler: Bonus points if you include a mug! Edible flower garden kit: These make for the best garnish, and are in true Mother’s Day style. Wine and food pairing book: While some of these suggestions might seem odd, it will make for some adventurous pairings! A plus if you can make a family night out of it. Herbal tea growing kit Because nothing says “pro chef” like picking your own chamomile or mint. Salt collection A few buzzwords to get you started—Himalayan, smoked sea salt, or truffle salt. Handmade pasta set Complete with a pasta roller, flour, and even ravioli cutters. Lemon tree in a pot Perfect for a patio or windowsill. With a mix of personalization and practicality, these gifts are sure to bring a smile to Mom’s face on Mother’s Day. We can’t wait to see which ones you choose, and are thrilled to see these gifts be put to use long after!

Here is a list of picnic blankets that will meet all your needs for the perfect picnic in the fresh air. As the weather warms up, the opportunities for outdoor events become endless. Is it just us, or does everything taste better in fresh air? Picnics are an all-in-one activity—quality time with loved ones, delicious snacks, and gorgeous weather. Whether you’d prefer to take this activity to a beach, a park, or even just in your backyard, here is a list of picnic blankets that will fulfill all your needs. What is so great about picnics? In case you needed some more convincing that picnics are THE activity of the spring and summer, here are some of our favorite reasons why. Affordable : No expensive restaurants needed! Don’t require too much planning (no reservations needed!) : stretch your spontaneity muscle with this activity. Meaningful time with family and friends : unplug and enjoy each other’s company! Great excuse to spend time outdoors : soak up the sun. With just the right picnic blanket, you’ll have a great experience anywhere, at any time. They also make for great gifts (for yourself and others, of course). This is something that anyone can use for years to come. What are some of our favorite picnic blankets? Here are some of our favorite picnic blankets. Check them out for your next picnic adventures! Pendleton Roll-Up Blanket A wool-blend blanket offering comfort and elegance. Its roll-up design with a carrying handle makes it portable and stylish. Buy on Pendleton ​ Oniva Outdoor Picnic Blanket Tote XL Oversized and lightweight, this fleece-topped blanket with a water-resistant backing is perfect for gatherings of all sizes. It folds into a tote with a shoulder strap for easy carrying. Yeti Lowlands Blanket Featuring a waterproof side that's easy to clean, this blanket is great for all terrains. Its padded insulation provides comfort, and it folds compactly into an included carrying bag. Buy on YETI ​ Scuddles Picnic Blanket Budget-friendly and adorable, this picnic blanket folds into a tote shape with a handle. It has a soft top layer and a waterproof backing, making it ideal for various outdoor settings. Buy on Amazon ​ Rumpl Original Puffy Blanket Stay extra warm with this blanket made from recycled materials. It's water-resistant, machine-washable, and comes with a stuff sack for portability. L.L. Bean Waterproof Outdoor Blanket Combining coziness and durability, this machine-washable blanket features a soft fleece top and a waterproof backing, suitable for various outdoor activities. Buy on L.L.Bean ​ Picnic Time Deluxe Picnic & Outdoor Blanket With extra padding, this blanket provides a comfortable picnic surface. It folds into a compact tote with a shoulder strap for easy transport. Nomadix Festival Blanket Where sustainability meets practicality, this eco-friendly blanket is made from recycled materials. It's lightweight, quick-drying, and features anchor loops for stability. Kelty Bestie Blanket Offering fun prints and cozy warmth, this blanket packs into a small parcel, making it great for hikes and traveling. It's insulated and comes with a stuff sack. Buy on REI Here are some things to consider while purchasing your picnic blanket! Regardless of what your answer is, there is definitely a picnic blanket out there for you. Where will you be using it the most? What kind of terrain? What size do you need? Do you have a large family to accommodate? What will the weather be like? Do you need more insulation? What is your priority? Size, material, or comfort? We can’t wait to hear about your next picnic journey, and we hope you found a new staple for your spring and summer activities.

Cinco de Mayo colors bring life to the celebration, symbolizing Mexican culture, pride, and history. This annual event is the perfect occasion for vibrant decor, festive food, and joyful gatherings. A festive table can be an easy way to elevate this day, and one that is sure to inspire your guests. Read on to find out more about the history of Cinco de Mayo and how you can set the tone this May 5th! What is Cinco de Mayo? What are Cinco de Mayo colors? Cinco de Mayo, or the Fifth of May, marks Mexico’s victory in the Battle of Puebla in 1862. It’s a celebration of resilience and heritage, and has become a widely recognized holiday in the United States today. Cinco de Mayo colors are inspired by the Mexican flag, with three components. Green represents hope and independence, white symbolizes unity, and red stands for the blood of national heroes. These colors are usually also alongside bold hues like orange, pink, and turquoise, which are commonly seen colors in textiles and art. Incorporating colors from this palette is a great way to honor tradition and have some fun! What are some ideas for a festive table? Here are a few fun ideas to mix colors and textures to make the table a great centerpiece for all the delicious food and treats you’ve made! Layer bright linens : Whether that’s by using multiple tablecloths or getting different colored napkins, contrast always makes a table pop. Colorful tableware : Dishes or utensils that have different styles, patterns, or colors can make for a unique display. Mini banners or flags : These look great strewn across any table! Flowers : Brightly colored petals in fun jars or clay pots can make Cinco de Mayo even more fun. Greenery can balance all the bold colors on your table as well. Cactus or succulents : Bonus points if you use them as decor AND party favors. Tissue paper flowers : If you’re feeling extra crafty, these can make a big statement. DIY taco bar : Not only is this a fun idea, but it also makes life easier for you--using labels and signs, guests know exactly how to make something that they will enjoy. Mini Margarita glasses : Whether a cocktail or a mocktail, fun glasses are sure to draw the attention of your guests. Candles : If you are holding an event in the evening, candles can be a great way to elevate the ambience and make the table feel cozy and warm. String lights or lanterns : Warm lighting makes everything better! Mini chalkboard menus : Let your guests know what they’re in for, using chalkboard menus to label each dish or drink. We can’t wait to see how you spend this Cinco de Mayo, complete with a festive table and delicious food! Whether you’re hosting for lots of friends or having a small meal with close family, we hope you have fun decorating your table and celebrating the spirit of Cinco de Mayo.

Mexican Mother’s Day (Día de las Madres) is a tradition that brings families together each year. On May 10th, people honor their mothers and celebrate by spending time with family. With this comes incredible food that reflects the community and the strength of mothers everywhere! Read on to find out more about the importance of this holiday and the delicious dishes that come from it. What is Mexican Mother’s Day? Mexican Mother’s Day (Día de las Madres) takes place on May 10th each year, and it has been celebrated since 1922 . Mothers are showered with gifts and serenades that highlight their impactful role in their families. Maternal figures have often been celebrated in Mexican culture, dating back to the Virgin of Guadalupe. At the time it was established, May 10th was payday for many, which made it more convenient to buy gifts and celebrate mothers. Mariachi serenades, masses in honor of mothers, roses, and school performances are just a few examples of how this day is spent. What is the importance of food for these events? Food has been a consistent marker of community and love, and Mexican Mother’s Day is no exception. Whether it’s a home-cooked meal or going out to a favorite restaurant, these meals celebrate tradition and family roots. Gathering around the table to share delicious food has been an important way to catch up with loved ones and let them know you appreciate them.  In addition, the preparation process itself is a collective act of love. The contributions that everyone makes in the kitchen are translated through the delicious meals, and cooking together is just as much of a celebration as eating. Here are some common foods for Mexican Mother’s Day that you can look for. Don’t be surprised if one bite of them says “thank you” and “we love you!” What are some common foods for Mexican Mother’s Day? Tamales : Made from masa (corn dough) and filled with a variety of ingredients, this steamed dish wrapped in corn husks is a classic and often involves preparation by many family members. Multiple generations in the kitchen reflect the deep bonds that mothers help create! Mole : Often served over chicken, this rich sauce is reserved for special occasions and can have notes of various spices and chocolate. Pozole: A traditional soup, but ever popular, this broth is hearty and topped with various veggies and flavorings. It brings comfort to any dining table! Chiles en Nogada : A sweet and savory mix, these chiles are stuffed and topped with a creamy sauce. Traditionally associated with Mexican Independence, it’s both a symbol of strength and a great way to celebrate mothers everywhere! Pastel de Tres Leches : We always need a sweet treat—soaked in three kinds of milk, Tres Leches is airy and rich at the same time. What better way to end the night? Whether you want to do more research to find recipes for these delicious foods, or simply add them to your next order at a restaurant, we hope these help celebrate the incredible holiday that is Mexican Mother’s Day! An unforgettable day for so many unforgettable and nurturing people .

Discover three delicious spring cupcake recipes, the difference between cupcakes and muffins, and why cupcakes pair perfectly with tea. When flowers bloom and the air turns warm, it’s the perfect moment to celebrate the season with something sweet —like a spring cupcake. These pastel-colored, fruit-filled or floral-inspired treats bring together the joy of baking and the beauty of spring. Whether you're planning an Easter brunch, a picnic in the garden or simply a cozy afternoon tea, spring cupcakes are always a good idea . Here are three recipes to try, along with a few notes on why cupcakes are different from muffins, and why they go hand in hand with a cup of tea. Why are Cupcakes and muffins different? Although they often look similar, cupcakes and muffins aren’t interchangeable. The key difference lies in the texture and sweetness. Cupcakes are miniature cakes , made with a light, buttery batter and topped with frosting. Muffins are denser, less sweet, and often made with whole grains or fruit purées. In short: if it can hold a swirl of buttercream, it's a cupcake. If it’s better with a pat of butter or a spoonful of jam, it’s likely a muffin. Cupcakes and Tea: the perfect combo There’s something timeless about sitting down with a warm cup of tea and a freshly baked cupcake. The sweetness of the cupcake contrasts beautifully with the slightly bitter, earthy taste of tea—especially green, Earl Grey or floral blends like chamomile and lavender. Serving cupcakes with tea also invites a sense of calm and comfort, making it a go-to pairing for spring garden parties or a quiet moment at home. Lemon & Elderflower Cupcakes Ingredients: 120g flour 120g sugar 2 eggs 1 tsp baking powder Zest of 1 lemon 60ml elderflower cordial 100g butter (softened) Method: Cream butter and sugar, add eggs one at a time. Stir in flour, baking powder, and lemon zest. Add elderflower cordial. Divide into cupcake liners and bake at 180°C for 18–20 minutes. Frost with lemon buttercream and a drizzle of elderflower glaze. Strawberry Shortcake Cupcakes Ingredients: 120g flour 1 tsp baking powder 100g sugar 2 eggs 50ml milk 60g butter 100g fresh strawberries, diced Method: Mix dry ingredients. In another bowl, cream butter and sugar, then add eggs. Combine with flour and milk, then fold in strawberries. Bake at 175°C for 20 minutes. Top with whipped cream and a slice of strawberry. Carrot & Orange Blossom Cupcakes Ingredients: 130g flour 1 tsp cinnamon 100g brown sugar 2 eggs 100ml sunflower oil 1 tsp orange blossom water 100g grated carrot Method: Mix oil, sugar, eggs, and orange blossom water. Add dry ingredients, then stir in grated carrot. Spoon into liners and bake at 170°C for 20–22 minutes. Frost with cream cheese frosting and a sprinkle of crushed pistachios.

Discover simple sustainability tips for Earth Month: save pasta water, regrow lettuce, reduce food waste, and make the most of your kitchen scraps. April might be Earth Month, but some of the best habits for the planet start in the kitchen—and they last all year long. While it’s easy to feel overwhelmed by the scale of the environmental crisis, the truth is that small, consistent changes at home do matter. Especially when it comes to food. According to FAO , over one-third of all food produced globally is wasted , with much of that happening at the household level. The good news? A few tweaks in the way we cook, store, and even think about food can make a big difference. Here’s a look at five smart (and surprisingly satisfying) habits that reduce waste and make the most of what’s already in your fridge. Save Your Pasta Water—It’s Liquid Gold It’s a simple move with big flavor (and sustainability) points: next time you’re draining your pasta, don’t toss the water . That cloudy liquid is full of starch, which acts as a natural emulsifier. Adding a ladle of pasta water to your sauce—whether it’s tomato, pesto, or something creamy—helps it cling beautifully to the noodles, creating a silky texture without extra cream or butter. Even better, pasta water can be used to loosen up hummus, thicken soups, or start the base of a risotto. Just let it cool and store it in the fridge for up to two days. And if you’re not using it in the kitchen? Let it cool completely (and skip the salt next time), and it can be repurposed to water plants. The minerals released from the pasta can nourish your houseplants—just be sure it’s unsalted and at room temperature. Use Every Bit of the Vegetable Carrot tops, broccoli stems, beet greens—these so-called “scraps” are anything but. Learning to use the whole vegetable is not just economical; it’s a delicious way to reconnect with ingredients. Carrot tops can be blitzed into a pesto with almonds, lemon, and olive oil. Broccoli stalks sliced thinly and sautéed are slightly sweet and great in stir-fries or omelettes. Cauliflower leaves roast up beautifully with a bit of olive oil and salt. Herb stems (like parsley or coriander) can go straight into soups, sauces, or a homemade stock pot. What’s usually thrown out is often packed with nutrients and flavor. The trick is shifting the mindset from "waste" to "ingredient." Regrow Your Greens on the Windowsill Some of the most rewarding kitchen experiments don’t need soil or seeds—just a little patience and a glass of water. Regrowing food scraps is one of the simplest ways to reconnect with where your food comes from. Lettuce, spring onions, leeks, and celery can all regrow from their base. Place the leftover root end in a jar with water (cut side up), and put it on a sunny windowsill. In a few days, you'll see new shoots forming. After a week or two, you’ll have fresh greens ready for sandwiches or soups. It’s not just thrifty; it’s a surprisingly calming ritual too. When Potatoes Sprout: Don’t Panic We’ve all found a bag of old potatoes sprouting little white tentacles in the back of the cupboard. The reflex might be to toss them, but not so fast. Sprouted potatoes are still perfectly safe to eat— as long as they’re firm and the sprouts are removed . Just snap or cut off the shoots, peel if needed, and cook as usual. However, if the potato feels soft or greenish , it’s best to compost it, as it may contain higher levels of solanine, a naturally occurring toxin. To prevent sprouting in the first place, store potatoes in a cool, dark place—but not in the fridge, which can mess with their sugar content and texture. Bonus Habit: Make a “Fridge Clean-Out” Day One of the easiest ways to reduce food waste? Plan one meal a week where nothing new is allowed in. Whether it’s soup, stir-fry, or a baked frittata, a “clear-the-fridge” meal gets creative with what’s already in the house—and helps avoid forgotten items turning into compost experiments. Leftover rice? Fried rice. One zucchini and half a can of beans? Add eggs and you’ve got shakshuka. The key is flexibility, not perfection.

Courtesy of: Guerrino - www.guerrino.it Once you see the iconic dove-shaped cake, you’ll know what we mean. With its Easter roots and symbolizing peace, the Italian Colomba cake is equally rich in flavor and history. What is the history of the Colomba cake? If you’ve ever heard of the Christmas Panettone cake, this Colomba cake is the traditional Easter counterpart . Shaped like a dove and symbolizing peace and the Holy Spirit, it holds religious meaning—but also carries an interesting story. A particular legend dates back to the battle of Legnano, which took place around 1176. It’s said that two doves perched on the insignia at the time represented peace , which inspired the creation of Colomba and its dove-shaped loaves. The Milanese baker and businessman Angelo Motta commercialized Colomba in the 1930s, officially making it the Easter counterpart of the Christmas Panettone cake . This allowed for the widespread enjoyment of Colomba, which continues to this day. For those of you looking to participate in the festivities: this year, Easter Sunday falls on April 20, 2025 . What are the ingredients in this cake? These are the ingredients of the traditional Colomba cake: Flour Eggs Sugar Butter Natural yeast (also known as sourdough starter) Candied orange peel Toppings: pearl sugar, almonds, etc. All of these make for a sweetened, crunchy crust and a soft dough. What is the recipe? While preparing a traditional Colomba cake can be a long endeavor, we’ve adapted a simplified version for you to try. Here are the steps below: Ingredients: 3 cups of all-purpose flour 2¼ tsp instant yeast ½ cup warm milk ½ cup sugar 2 large eggs 1 egg yolk ½ cup softened butter 1 tsp vanilla extract 1 tsp orange zest ½ tsp salt ½ cup candied orange peel For the toppings : 1 egg white ¼ cup almond flour ¼ cup sugar 10-15 whole almonds Pearl sugar Recipe : Dissolve the yeast in warm milk and let sit until foamy (around 5 minutes) Whisk the sugar, eggs, egg yolk, vanilla extract, orange zest, and salt in a large mixing bowl. Gradually add the flour and mix until combined. Add softened butter gradually while kneading the dough. Knead for around 10 minutes until the dough is smooth. Fold in the candied orange peel. Place dough in a greased bowl, cover with a towel, and let it rise for 1.5-2 hours until it is doubled in size. Punch down the dough and divide it into two portions. Shape the first portion into the body of a dove and the other portion into the wings. Position them likewise. Cover and let the dough rise again for 45 minutes to 1 hour until it is puffy. Whisk together the egg white, almond flour, and sugar to form a paste. Spread this mixture over the risen dough. Sprinkle the dough with almonds and pearl sugar. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for 30-35 minutes until golden brown. Let cool and enjoy! We hope you enjoy your Colomba cake this Easter season! Nothing quite like celebrating a holiday with a cake that represents peace and unity.

It’s one of the most beloved Italian desserts around the world, yet its name often trips people up. Here's how to pronounce tiramisù like a real Italian. Whether found on the menu of a tiny Roman trattoria or recreated in kitchens from Tokyo to Toronto, tiramisù remains a favourite - but are people actually pronouncing it right? Before digging into the linguistic side of things, it helps to know a little about where this layered delight comes from. The History of Tiramisù Tiramisù is relatively young, at least in culinary terms. While many classic Italian desserts can trace their roots back centuries, tiramisù only emerged in the 1960s or 1970s. There’s some debate over where exactly it was invented—Veneto and Friuli Venezia Giulia both claim it—but most agree that it began as a pick-me-up dessert served in Italian cafés. The name itself means “pick me up” or “cheer me up” in Italian, from tirare (to pull), mi (me), and su (up) . With ingredients like espresso, sugar, and mascarpone, it’s easy to see why the name stuck. How to Pronounce Tiramisù Now for the pronunciation. In Italian, the word is said with a light, musical rhythm that rolls off the tongue. The correct pronunciation in the International Phonetic Alphabet (IPA) is /ˌtiramiˈsu/. Breaking it down: the stress falls on the final syllable, sù . English speakers often make the mistake of stressing the first or second syllable, or even anglicising it into something like “tear-a-miss-oo.” But in Italian, it’s all about that rising cadence, ending with a bright, open “u” sound— su , not soo . How to Improve your Pronunciation Want to hear it for yourself? This short video by "Italian with Elisa" captures the authentic sound clearly: soft ti , quick ra , then a warm and rounded mi-sù . And if you're curious to hear how Italians say it while actually preparing it, this homestyle tiramisù della nonna recipe shows the word used naturally in context—complete with spoon-licking and that unmistakable Italian warmth. Fun Facts About Tiramisù And just for fun: did you know that tiramisù holds the title of Italy’s most popular dessert, even ahead of classics like panna cotta or cannoli? It also inspired an entire day of celebration: March 21 is officially Tiramisù Day in Italy . What began as a simple after-dinner treat has now become a global icon of Italian cuisine. So the next time it’s on the menu, you’ll know how to say it with confidence—and maybe even impress your dinner companions with a few facts.