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Golden and crispy, this stuffed rice ball is one of Sicily’s most beloved street foods. There’s no doubt that it is delicious and holds a rich culinary tradition. However, the real debate is: should it be arancina or arancino ? What is the history of street food? Street food dates back to the bustling marketplaces of the Greeks and Romans, with an emphasis on simplicity and flavor. Sicily has its fair share of street food history with different culinary influences, and arancino or arancina is one of them. With Arab roots, the idea of fried and stuffed rice draws parallels to saffron rice dishes that are known and loved. Now, this is a staple in Sicilian street food culture. What is arancino/arancina made of? Here are the ingredients of arancino/arancina: Rice: With a risotto texture and flavored with saffron. Filling (more on this later!) Breadcrumb coating: The rice balls are dipped in flour, egg wash, and breadcrumbs before being fried. Deep-fried in oil: Usually vegetable or olive oil. True to the street food testament of simplicity, this delicious treat is hearty and versatile. Where can I find arancino? Where can I find arancina? Arancino (masculine) is a term commonly used in eastern Sicily, which includes regions like Catania, Messina, and Syracuse. It’s usually conical in shape, inspired by Mount Etna. The tendency to masculinize certain words in Sicilian dialects is shown here. Arancina (feminine) is a term commonly used in western Sicily, which includes regions like Palermo and Trapani . It’s generally round, which can look like an orange (hence: arancia, which means orange in Italian). While both versions are accepted and celebrated, Italy’s top linguistic authority stated that arancina is technically more correct because it derives from arancia. However, both terms are used across Sicily. You can typically find this fried and stuffed rice in delis, street food markets, and bakeries. Read on to find out the different variations of arancini and arancine! What are the different types and shapes of arancini and arancine? Regional preferences mean that there are different types and shapes of arancini and arancine. These include different fillings! Here are some variations of this delicious street food snack. Shapes Conical: Pointed and tower-like. Round: Ball-shaped. Fillings Ragu: Meat sauce, peas, and mozzarella. Burro: Sauce, ham, and cheese. Spinach and Ricotta: For vegetarians everywhere! Pistachio: Creamy pistachio sauce with cheese. Seafood: Shrimp and squid ink. All of these variations, whether arancina or arancino, have their own charm and flavor. Whether you want something light or hearty, this is the perfect snack for you. The only way for you to settle the debate: try it all! Embrace the charm of street food from different regions—we’ll see you there.

Whether it’s late at night or you’re cutting back on caffeine, decaf espresso is having a quiet moment. It used to be the sad afterthought of the coffee world, something ordered reluctantly. But times have changed. With new methods of decaffeination and better quality beans, decaf espresso is no longer a compromise—it’s just coffee, without the jitters. Here’s everything worth knowing before brewing your next cup. What makes Decaf Espresso different? At its core, decaf is regular coffee—but with most of the caffeine removed. That’s usually done before roasting, using one of several decaffeination methods. The most common are the Swiss Water Process (which uses only water and no chemicals), CO2 method , and solvent-based methods like ethyl acetate or methylene chloride. Each process aims to strip caffeine without taking the soul out of the bean—its oils, flavor compounds, and aroma. What’s left is typically about 2-3% of the original caffeine . So no, decaf isn’t 100% caffeine-free, but it’s as close as it gets without being stripped of character. The real difference comes down to taste . Some decaf beans can lean flat or slightly dull, especially if they’ve been over-processed or under-roasted to compensate. But the best decaf beans? They hold their own, offering a balanced, bold cup—sometimes even smoother than their fully caffeinated counterparts. Choosing the best Decaf Espresso pods Not all decaf is created equal, especially when it comes to pods. A few things to look for: Roast Date: Just like regular coffee, freshness matters. Go for pods with a roast date listed on the box (not just an expiration date). Swiss Water Process or CO2: These methods tend to preserve more flavor and are better for those looking to avoid chemical solvents. Origin and Roast Profile: If you like nutty, chocolatey espresso, look for Central or South American beans with a medium to dark roast. For something brighter or fruitier, African beans might be your thing. Brand Reputation: Some specialty roasters offer high-quality decaf pods compatible with Nespresso machines. If you’re using a pod machine, also make sure the pods are aluminium or compostable rather than plastic, which can affect both taste and sustainability. How to make Decaf Espresso with a Moka Pot No espresso machine? No problem. The moka pot—also known as the stovetop espresso maker—is an iconic piece of kit in many kitchens, and it works beautifully with decaf. Steps: Use filtered water in the bottom chamber, filled just below the safety valve. Grind your decaf beans medium-fine (not too powdery, or it’ll clog the filter). If using pre-ground, check that it’s suitable for moka pots. Fill the filter basket with ground coffee, but don’t tamp it down —level it off with a finger. Screw on the top chamber tightly and set the pot over medium heat. As soon as you hear a gentle gurgle and see coffee streaming into the top, remove it from the heat . Waiting too long can burn the coffee. Give it a quick stir before pouring. The result? A rich, intense brew somewhere between filter coffee and true espresso—minus the caffeine punch. A trick to make the perfect Decaf Espresso Here’s the secret: treat your decaf like you would a high-end single-origin bean . Don’t assume it’s inferior. In fact, one trick to elevate the taste is to pre-infuse the grounds. If using a manual or semi-automatic espresso machine, let a little hot water soak the puck for a few seconds before starting full extraction. It helps with even saturation and brings out subtle notes that decaf often hides. Also: dial in your grind size carefully . Because decaf is slightly more brittle after processing, it behaves differently in the grinder. A finer grind might lead to over-extraction and bitterness, so be ready to experiment. Lastly, always warm your cup first. It sounds small, but espresso—especially decaf—tastes flat if poured into a cold mug.

Welcome to Sicily! Here are some tips to help you find some incredible food on your trip–read on to find out the crannies and nooks of this popular vacation spot with a map of Sicily What’s special about Sicily, anyway? Sicily has a deep and delicious history of food–with its distinct and diverse populations, the cuisine here is no exception to the rich cultural experience you will observe. Whether you are craving some authentic street food or looking to try something new, you are sure to find something that will delight your tastebuds. Some initial tips when you’re on the hunt for food–note that dinner typically happens after 8 pm, and don’t be surprised if there is a gap between lunch and dinner hours. With the sweltering summer heat here, a break in the middle of the day is necessary. Slow living is imperative here: with long meals and slower days, you’ve come to the right spot to relax and truly savor every bite. Here is a list of some traditional Sicilian dishes that you can become acquainted with: Arancino (or Arancina) : A deep-fried ball of risotto rice. Fillings may differ! Place of Origin: Palermo Caponata : If you love eggplant, this is the one for you! Chock-full of celery, tomatoes, olives, capers, and pine nuts, this appetizer is the perfect mixture of sweet and sour. Place of Origin: Catania Panelle : These vegetarian fritters include chickpeas and are deep-fried until crispy! Place of Origin: Palermo Granita con Brioche : If you visit Sicily in the summer, you might see this on the breakfast menu–semi-frozen and refreshing, and served with a fluffy brioche bun. Place of Origin: Messina Pistacchio : Renowned for its rich and distinctive flavor, Sicilian pistachios are especially famous from this region. Place of Origin: Bronte Marsala Wine : A fortified wine that comes in both sweet and dry varieties, perfect for cooking or sipping. Place of Origin: Marsala Sambuca Liquor : A strong, anise-flavored liqueur often enjoyed with coffee beans or water. Place of Origin: Sambuca Tomato Pachino : These sweet and juicy tomatoes are perfect for salads and cooking. Place of Origin: Pachino Sicilian Cannolo : A delicious tube-shaped pastry filled with sweet ricotta cheese. Place of Origin: Caltanissetta Now that we’ve given you a little introduction: here are the spots to be on your visit–restaurants, eateries, and places that you will want to return to. THE spots to be (divided by location) Here’s a non-exhaustive list of some delicious restaurants and where to find them on your sicilian map Licata La Madia: An innovative approach to Sicilian cuisine! If you’re looking for tradition and modernity, look no further. Trattoria Il Gambero: Fresh seafood with great ambience. Ragusa Ibla Duomo: A Michelin-starred restaurant! Locanda Don Serafino: Culinary heritage is celebrated here. Come here for some sophisticated dining. The Map of Sicily Marsala Il Mulinazzo: Dinner with an ocean view? Say no more (psst: fresh seafood!). Osteria Il Gallo e l’lnnamorata: A welcoming tavern if you’re looking to experience Sicilian hospitality! Located right in the center of Marsala, this dining experience is one that you’ll remember. Palermo Antica Focacceria San Francesco: Street food classics can be found here (they’ve been doing it since 1834!). Trattoria Trapani da Susanna: Homemade pasta is calling your name here. Taormina Ristorante La Capinera: Refined dining! Sicilian specialties can be found here. Osteria RossoDiVino: If you’re looking to wine and dine in a beautiful environment, check this tavern out. Siracusa Osteria dei Sapori Perduti: Locally sourced ingredients make for an authentic and delicious meal. Ristorante Don Camillo: A picturesque view with picturesque food. Agrigento La Cambusa: Seafood takes precedence here, with fresh fish and platters. Re di Girgenti: located near the Valley of the Temples, their grilled octopus is one to remember! If you’ve ever dreamed of eating with a view of the ancient Greek temples, this is the place for you. These are just a few of the many places you could visit! Hopefully, this gives you a good idea of where to start. Where to find other guides For further assistance and guidance on finding delicious places to eat in Sicily, a quick internet search can go a long way! Apps such as TripAdvisor, Michelin Guide, and OpenTable allow you to look for and bookmark whatever restaurants you might find interesting. Safe travels–we hope your heart and stomach will be full.

As the days warm up and spring enters the scene, backyard and patio days are back! Lemonade bars are the perfect way to socialize and refresh in sunny weather. What is a lemonade bar? Just like an ice cream sundae bar, a lemonade bar gives guests free rein to make a drink that’s uniquely theirs. Whether that’s by using different syrups, garnishes, or mix-ins, this is a fun way for hosts to connect with their guests. Popular at spring or summer events, it’s easy to set up and leads to great conversation! A lemonade bar will include: Lemonade (usually a classic option, but you can include options like sparkling lemonade) Flavoring (syrups and/or sweeteners) Mix-ins (fruit, mint) Toppings (sliced lemons, edible decorations) Garnishes (fun straws, paper umbrellas, etc.) Optional: for adults, a separate station to add alcohol to their beverage can be a fun idea! Why a lemonade bar at a party? A lemonade bar is a great option to have at a party because of its convenience and personalization. Whether you want it to be a self-serve station or manage the lemonade bar, it’s an easy and affordable set-up that allows for lots of fun. Beyond its convenience, the opportunity and freedom the lemonade bar gives guests is not only fun but a great way to make sure everybody is able to get the exact flavor they’re looking for. Friendly for both kids and adults, no one has to miss out on the fun. As the weather gets warmer, a lemonade bar provides the perfect refresher for hot days and can be a beautiful addition to your party! What are the tools I need for a lemonade bar? Now that you know what and why, here are some of the tools you might need to make your lemonade bar: Table and tablecloth Signs to label all your ingredients Beverage dispensers and/or pitchers Utensils: cups, straws, stir sticks, tongs Lemonade Flavoring Mix-ins Toppings Garnishes How can I set up a lemonade bar at home? Here are the step-by-step directions for setting up a lemonade bar at home! Choose a space to set up your lemonade bar. It can be a good idea to choose a space with an accessible trash can! Prepare the lemonade (or buy a plain flavor) and pour into dispensers/pitchers. Arrange the flavorings, mix-ins, toppings, and garnishes. Set up the cups and utensils. Add labels! Decorate the area with a tablecloth, flowers, or decor to match the theme of the event. How can I set up a lemonade bar in the garden? If you want to set up the perfect lemonade bar in a garden, here are the instructions for your outdoor event! Choose an area to set up your lemonade bar. A shady space is a great option! If there is no shade accessible, a canopy or umbrella is also an idea. Set up a table with a tablecloth (being mindful of the wind). Use ice buckets or ice to keep your lemonade cold.  Set out the flavorings, mix-ins, toppings, and garnishes. Use decorations such as paper lanterns or fresh flowers for a beautiful touch. We hope your lemonade bar is refreshing and delicious wherever you go! It’s time to catch some sun and get creative.

Are they one-in-the-same? Or are they totally different? We're exploring the "chef vs cook" debate below. You'll often hear "cook" and "chef" used interchangeably, so it can be hard to figure out the difference between them. Today we're unpacking the "chef vs cook" question. So...Chef or Cook? If you're confused, you're not alone. Here's a quick rundown on the two: A chef will have had between two and four years worth of training and experience in a professional kitchen Anyone who enjoys preparing food can be referred to as a cook The Difference Between Chefs and Cooks Cooks The job title ‘cook’ can apply to those working in many different settings, such as schools, hospitals and other organizations. Oftentimes, food is not the main priority of the establishment, as it would be in a restaurant. Dishes in schools for example are not prepared with the same level of precision, and the intention may be to provide food purely for fun, rather than as an experience. However, cooks aren’t just those working in establishments that are primarily non-eateries. Some people argue that cooks exist in restaurants too, and are usually those who follow existing recipes, rarely deviating or experimenting. Others would go as far as to say that cooks merely reheat food, assembling pre-made foods to make a dish. However, to claim that cooks just reheat food is to diminish the profession entirely. Cooks are generally multi-skilled and are at ease with working in a team as well as on their own. While chefs often specialize, cooks are more well-rounded and are trained to work across the entire kitchen. This means during any one shift they could be producing complete meals of different courses. One of the main factors that differentiates the two is the degree of knowledge and training that they have had. If working at a restaurant, cooks generally have no, or little, say in kitchen matters such as inventory. Rather, they may prepare food daily, following recipes or a meal plan designed by someone else (such as a chef). Other duties may be allocated and they are likely to hold additional responsibilities, such as cleaning the kitchen. If you are working as a cook at the moment, there is nothing to stop you from becoming a chef if you want to learn more or perhaps specialize in a certain food, for example becoming a pastry chef specializing in making desserts. Chefs In contrast, a chef typically works in eateries where ingredients tend to be fresher and presentation more considered. Often chefs will have studied and gained knowledge to get to where they are. As a result, they arguably have a greater understanding of techniques and flavours. Furthermore, they tend to know how to make everything from scratch. Good chefs can cook without following a recipe, knowing instinctively from experience what combinations of ingredients work. As well as this, they are constantly trying new things and experimenting with their dishes to create new variations. As they are given the freedom to create their own recipes, chefs are often partly, if not wholly, responsible for putting together menus. This level of responsibility distinguishes a chef from a cook. Chefs are directly involved with decisions; managers and executive chefs value their input. Often, chefs have management duties in the kitchen, supervising sections in the kitchen as well as other chefs. Chefs tend to specialize in a particular area of expertise. Their job titles, for example, Chef de Cuisine, Sous Chef and Pattisier (Pastry Chef), reflect this. This hierarchy is termed the Brigade de Cuisine; if you want to know more you can consult our article ‘The Kitchen Hierarchy Explained’. Within these positions, chefs are likely to work in just one section of the kitchen and focus on producing single components of dishes. This means they are highly skilled in their individual area, such as the Sauté Chef who sautés foods and creates sauces. To progress through the ranks to the position of a chef you must complete thorough training. A professional culinary degree is recognized as one way of developing your knowledge and progressing to becoming a chef. To some, holding a culinary degree is an essential requirement of a chef. Whilst others consider extensive hands-on training under an established chef as an alternative route, often known as a culinary apprenticeship. What to Read Next: A Complete Guide to Understanding Expiration Labels 5 Ways to Make Cooking Dinner More Fun Are You Taking Care of Your Cutting Board?

With the rise of mocktails, the question is: how can you make one at home? Discover how to craft the perfect mojito mocktail with simple tips and essential ingredients. What is the difference between a virgin mojito and a mojito mocktail? First, we want to clarify a few things. There might be some confusion around the difference between a virgin mojito and a mojito mocktail—for one, is there even a difference? While these names are usually used interchangeably, they can be interpreted differently. Virgin mojitos typically refer to the standard mojito without alcohol , while a mojito mocktail can refer to a broader non-alcoholic drink that is inspired by the traditional mojito . There may be more creative variations with a mojito mocktail, but for the most part, you can expect something minty and delicious! Both do not contain alcohol and are great for everyone. That’s the joy of the mocktail: inclusive and delicious! How do I make the perfect mojito mocktail? Here are all the ingredients you will need: Fresh mint leaves (around 10) 1-2 tablespoons granulated sugar (alternatively: ½ oz of simple syrup) Limes (alternatively: lime juice) Crushed ice Soda water (alternatively: sparkling water) Mint sprigs and lime slices for garnish Here are the instructions to make your mojito mocktail: Place around 10 mint leaves and 2-3 lime wedges in a sturdy glass. Add the sugar (or sugar substitute). Use a muddler (alternatively: the back of a spoon) to press and twist the mint and lime in the glass. Be sure not to tear the mint too much! Add crushed ice, filling it to ¾ of the glass. Pour soda water (or alternative) over the ice. Stir to combine. Garnish with mint sprigs and a lime slice! Serve and enjoy! In order to make a larger batch for many people, increase the measurements and use a large pitcher instead (alternatively, you can also use a beverage dispenser). Fill the individual glasses with crushed ice and pour the mocktail into each glass! This mint-lime base can be made ahead of time, and you can add soda water just before serving to help it remain fresh. You can also feel free to garnish as you go if you’re feeling fancy.  What are the secrets for this recipe? While the perks of a mojito mocktail are in its simplicity, here are a few tips we have: Use fresh ingredients! Chill your glass: while the mint is already refreshing, this extra step takes a few extra seconds and may elevate your experience. Practice makes perfect: find out what ratio of ingredients perfects the taste of your drink. Creativity: add fruit juice or syrup to make a drink that is truly you and will surprise your tastebuds! We recommend flavors like pineapple that might pair well with the lime and mint. Alternatively, allow your guests to add their own flavorings using a DIY syrup bar. We hope you enjoy your delicious mojito mocktail! Here’s to at-home dinner parties and fabulous nights in.

Everybody loves baked goods, but what if there were a way to make them healthier? Here are five delicious zucchini baking recipes to try Why Zucchini? Zucchini can enhance the nutritional value of many baked goods while keeping them moist and delicious. This versatile vegetable offers several health benefits without compromising flavor or texture—in fact, it often improves the texture of baked treats. Being naturally low in calories yet packed with essential nutrients, zucchini is a great addition to a balanced diet. Its high fiber content can help lower cholesterol levels, while its water-rich composition supports hydration. Loaded with antioxidants, it also contributes to overall well-being and supports heart health, thanks to its potassium, which helps regulate blood pressure. For those following a gluten-free diet, zucchini is an excellent ingredient to incorporate into your favorite recipes, adding both nutrition and a delicate texture. What are some zucchini baking recipes? Zucchini Bread A classic way to use up extra zucchini, this moist and flavorful bread is lightly sweetened and perfect for breakfast or an afternoon snack. The zucchini keeps the loaf tender, while warm spices like cinnamon add depth and coziness to every bite. Ingredients 2 cups zucchini (grated) 2 cups flour 1 cup granulated sugar 1 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tsp ground cinnamon 2 eggs ½ cup vegetable oil (or substitute) 1 tsp vanilla extract Optional: add in ½ cup of chopped nuts or chocolate chips! Instructions Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bowl 1: mix flour, baking soda, baking powder, salt, and cinnamon. Bowl 2: beat eggs, sugar, oil, and vanilla. Add zucchini. Gradually mix the dry ingredients into the wet ingredients. Add in your optional ingredients. Pour the batter into a loaf pan (greased or floured) and bake for 50-60 minutes. Cool for 10+ minutes, and enjoy! Chocolate Zucchini Muffins These rich and fudgy muffins are proof that zucchini and chocolate make a surprisingly delicious pair. The zucchini adds moisture without altering the flavor, making each bite soft and decadent—perfect for a quick treat or an on-the-go breakfast. Ingredients 1½ cups zucchini (grated) 1¾ cups flour ⅓ cup cocoa powder 1 tsp baking soda ½ tsp baking powder ½ tsp salt ½ cup granulated sugar ½ cup brown sugar ½ cup vegetable oil (or substitute) 2 eggs 1 tsp vanilla extract ½ cup chocolate chips Instructions Preheat the oven to 350 degrees Fahrenheit. Bowl 1: whisk flour, cocoa powder, baking soda, baking powder, and salt. Bowl 2: mix eggs, sugars, oil, vanilla, and zucchini. Combine bowls until just mixed. Add chocolate chips. Scoop batter into lined muffin tin. Bake for 20-25 minutes. Let cool for 10 minutes and enjoy! Zucchini Brownies Who knew that adding zucchini to brownies could make them even more irresistible? These ultra-fudgy brownies are packed with rich chocolate flavor, while the zucchini keeps them incredibly moist without the need for extra butter or oil. Ingredients 2 cups zucchini (grated) 1¾ cups granulated sugar ½ cup vegetable oil 1 tsp vanilla extract 2 cups flour ½ cup cocoa powder 1½ tsp baking soda ½ tsp salt Instructions Preheat the oven to 350 degrees Fahrenheit. Bowl 1: mix zucchini, sugar, oil, and vanilla. Bowl 2: whisk flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients. Spread the batter on a greased 9x13-inch baking pan. Bake for 25-30 minutes. Cool completely, cut into squares, and enjoy! Zucchini Cheddar Biscuits For a savory twist, these cheesy zucchini biscuits are the perfect side dish for soups, stews, or breakfast spreads. The zucchini adds a delicate texture, while the sharp cheddar brings a bold, comforting flavor to each bite. Ingredients 1½ cups zucchini (grated) 2 cups flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt ¼ tsp garlic powder ⅓ cup cubed butter 1 cup shredded cheddar cheese ½ cup buttermilk Instructions Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Whisk flour, baking powder, baking soda, salt, and garlic powder. Cut in butter until the mixture has a texture of coarse crumbs. Add in cheese. Fold the zucchini into the mixture. Add buttermilk gradually until a soft dough forms. Drop dough onto a lined baking sheet. Bake for 12-15 minutes. Serve warm and golden brown! Zucchini Cake Light, fluffy, and subtly sweet, this zucchini cake is a wonderful way to sneak in some extra veggies without sacrificing indulgence. Whether topped with cream cheese frosting or enjoyed plain, it’s a delightful dessert for any occasion. Ingredients 2 cups zucchini (grated) 2½ cups flour 1½ cups granulated sugar ½ cup brown sugar 1 cup vegetable oil 3 eggs 2 tsp vanilla extract 2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg ½ cup chopped nuts Instructions Preheat the oven to 350 degrees Celsius Bowl 1: whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Bowl 2: beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth. Gradually mix the dry ingredients into the wet ingredients. Fold in zucchini and nuts. Be careful not to overmix! Pour the batter into a baking pan, spreading it evenly. Bake for 40-45 minutes. Allow the cake to cool completely. Frost with your choice of frosting and garnish! Enjoy! We hope you enjoy these sweet and savory zucchini baking recipes!

Courtesy of: Giallo Zafferano - www.giallozafferano.com From Palermo to your plate: how Sicilian Pizza became one of the most iconic styles in the world Sicilian pizza is made of four main components: dough, sauce, cheese, and toppings. Here’s an elaboration for each of them: The dough  is typically made with flour, water, yeast, salt, and olive oil. Longer fermentation will give it some extra flavor! It’s also a bit softer than other pizzas you may have tried. The sauce is usually made of tomatoes, garlic, olive oil, and herbs like oregano and basil. While it may seem simple, fresh ingredients make all the difference! The  cheese  may vary across different regions, but traditional Sicilian pizza uses a sharp grated cheese known as caciocavallo. Most traditional Sicilian pizzas use minimal cheese. The toppings  usually include anchovies, onions, olives, and herbs. This variation is known as Sfincione, and it is savory and delicious! Why is Sicilian pizza different from Neapolitan pizza? Sicilian pizza has a thick and airy crust, which can be likened to a spongy texture. The crispy outside and chewy interior is different from thinner pizzas that you may have tried before. In addition, its rectangular shape makes it instantly recognizable! While you may have heard of stone-fired pizza or seen steel surfaces to bake pizzas in, Sicilian pizzas are usually baked in a pan. In addition, Sicilian pizza typically puts the sauce on last in order to avoid sogginess —whereas many American pizzas tend to put toppings on last. This results in a better flavor balance, and goes to show the deep traditional influence that Sicilian pizza has. This varies from Neapolitan pizza, which is usually round and tends to have a thinner crust with charred edges. While Sicilian pizza is baked at a lower temperature for a longer time, Neapolitan pizza is usually baked in a wood-fired oven at extremely high temperatures . You’ve likely seen many Sicilian influences in Americanized versions of Sicilian pizza, but who knew you could make it as authentic as possible at home? Read on for the recipe. Courtesy of: Giadzy - www.giadzy.com Is Sicilian pizza easy to make at home? While some Sicilian pizza ingredients might be hard to find in various parts of the world, here’s a recipe that allows you to make it as authentic and delicious as possible. Feel free to use whatever alternatives you need! Ingredients Dough 4 cups all-purpose flour 1½ cups warm water 2¼ tsp active dry yeast 2 tbsp olive oil 1½ tsp salt 1 tsp sugar Sauce 1 can crushed tomatoes 2 tbsp olive oil 3 cloves minced garlic 1 tsp dried oregano 1 tsp salt ½ tsp black pepper ½ tsp red pepper flakes Toppings 2 cups shredded mozzarella cheese ½ cup grated cheese (Pecorino Romano or Parmesan are great alternatives to caciocavallo) 1 chopped onion 1 tsp dried oregano ½ cup breadcrumbs 2 tbsp olive oil to drizzle Anchovies Olives Instructions Preparing the dough Mix warm water, yeast, and sugar. Let sit until foamy (5-10 minutes). In another bowl, combine flour and salt. Add yeast mixture and olive oil and mix until dough forms. Knead dough for 8-10 minutes. Place dough in a greased bowl, cover, and let rise for 1.5 to 2 hours (should be doubled in size). Preparing the sauce Heat olive oil in a saucepan. Add garlic. Add crushed tomatoes, oregano, salt, black pepper, and red pepper flakes. Simmer for 15-20 minutes. Saute onions separately and mix into the sauce. Make the pizza Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Grease a large rectangular baking pan with olive oil. Stretch dough to fit. Let dough rest in the pan for 15 minutes. Layer cheese on dough. Add the sauce, then sprinkle with toppings. Bake for 20-25 minutes, or until the crust is golden-brown. Let cool before slicing into squares. Enjoy! Where can I eat Sicilian pizza in Sicily? Now that you know a bit about what Sicilian pizza might look like, here are some tips to find delicious Sfincione in Sicily! Listed below are a few places that might have your next exception meal, beyond your typical restaurant: Local bakeries Street vendors Markets Note that Sicilian pizza is typically sold by weight, not by the slice. There may also be regional variations, which might give you a fresh perspective each time. Keep an open mind and enjoy your travels!

As the sun shines brightly and temperatures rise, it's time to embrace the refreshing flavors of summer. Italian cuisine offers a wide array of vibrant salads that perfectly capture the essence of the season. From crisp greens to juicy tomatoes and zesty dressings, these summery Italian salads are not only delicious but also incredibly easy to prepare. In this blog post, we'll explore a selection of fresh and light Italian salads that will add a burst of flavor and color to your meals, making them the perfect choice for those warm summer days. Caprese Salad Let's start with a classic Italian salad that embodies simplicity and elegance—the Caprese salad. This delightful dish brings together ripe, juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves. The combination of these ingredients creates a symphony of flavors and textures that is both light and satisfying. Drizzle some extra-virgin olive oil, a sprinkle of salt, and a dash of balsamic glaze over the salad for an added depth of flavor. The vibrant red, white, and green colors of this salad mirror the Italian flag, making it a true celebration of Italy's culinary heritage. Panzanella Salad Next up, we have the Panzanella salad—a Tuscan delight that highlights the bounty of summer produce. This rustic salad is a perfect way to use up stale bread, as it soaks up the tangy dressing and the juices from ripe tomatoes. The bread is tossed with fresh cucumbers, bell peppers, red onions, and aromatic basil, creating a harmonious blend of flavors. A dressing made from olive oil, red wine vinegar, and garlic adds a zesty kick to this salad. Panzanella is not only a delicious option but also a great way to minimize food waste and make the most of seasonal ingredients. Insalata di Mare Seafood lovers rejoice! The Insalata di Mare, or seafood salad, is a refreshing option that showcases the treasures of the Mediterranean Sea. This salad combines tender cooked seafood such as shrimp, calamari, and mussels with a medley of fresh vegetables like cherry tomatoes, celery, and red onions. A squeeze of lemon juice, a drizzle of extra-virgin olive oil, and a sprinkle of fresh parsley complete this light and tangy salad. Whether enjoyed as an appetizer or a main course, the Insalata di Mare transports you to the picturesque coastal towns of Italy with each bite. Fennel and Orange Salad For a unique and invigorating flavor combination, try the Fennel and Orange salad. Fennel, with its delicate anise-like taste, pairs beautifully with the sweet and citrusy notes of oranges. Thinly sliced fennel bulbs, juicy orange segments, and fresh mint leaves come together to create a refreshing salad that is both crunchy and bright. A dressing made with extra-virgin olive oil, lemon juice, and a touch of honey adds a delightful tang. This salad not only tantalizes your taste buds but also provides a refreshing respite from the summer heat. Grilled Vegetable Salad Take advantage of the abundance of fresh seasonal vegetables with a Grilled Vegetable salad. This salad showcases the natural sweetness and smoky flavors of grilled zucchini, eggplant, bell peppers, and asparagus. The charred vegetables are then tossed with a tangy vinaigrette made from balsamic vinegar, garlic, and herbs. The result is a vibrant and satisfying salad that can be served as a side dish or a light main course. The combination of grilled vegetables, with their tender yet slightly crisp texture, and the bold flavors of the dressing, creates a salad that is both hearty and refreshing. Italian Chopped Salad For a salad with a medley of flavors and textures, look no further than the Italian Chopped Salad. This salad combines a variety of ingredients like romaine lettuce, salami, provolone cheese, cherry tomatoes, red onions, and olives. The ingredients are finely chopped and tossed together with a zesty Italian dressing. The result is a salad that is bursting with flavor and offers a satisfying crunch with every bite. The Italian Chopped Salad is versatile and can be enjoyed as a standalone meal or as a side dish to accompany grilled meats or pasta dishes. Tuna and White Bean Salad When it comes to light and protein-packed salads, the Tuna and White Bean Salad is a perfect choice. This salad combines tender flaked tuna with creamy cannellini beans, cherry tomatoes, red onions, and fresh herbs. A dressing made with lemon juice, olive oil, and Dijon mustard adds a tangy kick and brings all the flavors together. The combination of the tuna and beans provides a satisfying and filling element, while the fresh vegetables add a burst of freshness. This salad is not only nutritious but also incredibly flavorful, making it an excellent option for a quick and healthy summer meal. Italian salads offer a delightful array of flavors and textures that perfectly capture the essence of summer. From the classic Caprese salad to the refreshing Fennel and Orange salad, and the hearty Grilled Vegetable salad to the protein-packed Tuna and White Bean salad, each dish brings a unique and vibrant twist to your meals. These summery Italian salads are not only delicious and satisfying but also incredibly versatile and easy to prepare. So, embrace the fresh and light flavors of Italy this summer and let these vibrant salads brighten up your meals with their deliciousness and visual appeal.

The Sicilian flag stands out for its bold colors and unique symbols. Discover the history behind its design and the deeper meaning it holds for the island. Colors The red in the background represents Palermo, and the yellow represents Corleone. These two colors symbolize the unification of these regions and thus the integration of Sicily as a whole . These two cities are considered “founding cities.” Symbols It’s hard to miss the centerpiece of this flag: known as a triskelion or Trinacria, this ancient symbol of three human legs from a head represents movement–whether that’s physical or metaphorical, as in the cycle of life. On this flag, these three legs represent Sicily’s three “corners”: Peloro, Passero, and Lilibeo . For the Greek mythology lovers out there, you might have recognized the head of Medusa at the center of this flag. She is often portrayed with snakes for hair, turning people to stone with her eyes. On this particular flag, Medusa has wings and wheat stalks protruding from her head . As with her mystical powers, Medusa symbolizes the protection of Sicily, as well as its fruitful land. Flag Uses Whether it’s for official representation, cultural events, sports events, or as a cornerstone of identity, the Sicilian flag carries allegiance and pride in many communities. With a combination of geography, unification, and mythology, the Sicilian flag reflects the history and culture of the island .

To celebrate any big holiday, dinner with friends and family is a staple. Easter is no exception, and for hosts, figuring out the menu can be a stressful experience. That’s where we come in—from appetizers to dessert, here are some ideas to help you get started. What are some Easter appetizer ideas? No Easter dinner is complete without a selection of appetizers to set the tone for the meal. Whether you prefer something light and fresh or rich and flavorful, these Easter appetizer ideas will impress your guests while keeping things simple. Marinated Olives and Feta Courtesy of: The Domestic Dietitian - thedomesticdietitian.com Ingredients 1 cup mixed olives ½ cup feta cheese ¼ cup olive oil 1 tbsp lemon zest 1 tsp red pepper flakes 1 tsp dried oregano 1 garlic clove Recipe Combine all ingredients and mix well. Let sit for at least 30 minutes to marinate. Serve with chips or bread! Avocado Deviled Eggs Courtesy of: Love One Today - loveonetoday.com Ingredients Hard-boiled eggs 1 avocado 1 tbsp lime juice 1 tbsp mayo ½ tsp garlic powder Salt and pepper Paprika Recipe Halve the peeled boiled eggs. Mash yolks with avocado, lime juice, mayo, garlic powder, salt, and pepper. Spoon the mixture back into the egg whites. Garnish with paprika. Herbed Ricotta Crostini with Honey and Walnuts Courtesy of: Marina Makes - marinamakesblog.com Ingredients 1 baguette (sliced) 1 cup ricotta cheese 2 tbsp chopped chives 2 tbsp chopped basil 1 tbsp lemon zest 2 tbsp honey ¼ cup chopped walnuts 1 tbsp olive oil Salt and pepper Recipe Preheat oven to 375°F. Toast the bread drizzled with olive oil for 8-10 minutes. Mix ricotta with chives, basil, lemon zest, salt, and pepper. Spread the ricotta mixture onto the baguette slices. Drizzle with honey and sprinkle with toasted walnuts. What are some Easter main course ideas? For a memorable Easter dinner, a well-planned main course is key. Traditional favorites like lamb and ham are always crowd-pleasers, but there are plenty of delicious options to choose from when planning your Easter dinner ideas. Honey Glazed Ham with Dijon and Brown Sugar Courtesy of: Simply Scratch Made - simplyscratchmade.com Ingredients 1 ham ½ cup brown sugar ¼ cup honey ¼ cup Dijon mustard 2 tbsp apple cider vinegar 1 tsp ground cloves Recipe Preheat oven to 325°F. Mix brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves in a saucepan until thickened. Brush the ham with half the glaze and cover with foil. Bake for 2-2.5 hours. Brush with remaining glaze and bake for another 20-30 minutes. Rest for 15 minutes before slicing! Herb-Crusted Salmon with Lemon Butter Sauce Ingredients 1 salmon fillet ¼ cup chopped parsley 2 tbsp chopped dill 2 tbsp chopped chives 2 tbsp olive oil Salt and pepper Sliced lemon 4 tbsp butter 2 tbsp lemon juice 1 garlic clove Recipe Preheat oven to 400°F. Drizzle salmon with olive oil and season with salt and pepper. Mix parsley, dill, and chives. Press onto salmon and arrange lemon slices on top. Cook for 12-15 minutes. In a saucepan, melt butter, garlic, and cook for 1 minute. Stir in lemon juice. Drizzle sauce over the salmon. What are some Easter side ideas? The perfect Easter dinner isn’t just about the main course—sides play a crucial role in rounding out the meal. These classic Easter side dish ideas will add flavor, texture, and color to your table. Potato Gratin Ingredients Yukon gold potatoes (thinly sliced) 1 cup heavy cream ½ cup whole milk 1 cup shredded Gruyere cheese 1 tsp garlic powder Salt and pepper Recipe Preheat oven to 375°F. Layer potatoes in a buttered baking dish. Mix cream, milk, garlic powder, salt, and pepper. Pour over potatoes. Sprinkle cheese on top. Bake for 45 minutes. Roasted Honey Glazed Carrots Ingredients Baby carrots 2 tbsp olive oil 2 tbsp honey 1 tbsp melted butter 1 tsp cinnamon Salt and pepper Recipe Preheat oven to 400°F. Toss carrots with olive oil, honey, butter, salt, and pepper. Roast for 20-25 minutes, stirring halfway through. Sprinkle with cinnamon and serve! Spring Pea and Mint Salad with Lemon Vinaigrette Courtesy of: Craving Home Cooked - cravinghomecooked.com Ingredients 2 cups peas ¼ cup chopped mint ½ cup feta cheese 2 tbsp olive oil 1 tbsp lemon juice 1 tsp honey Salt and pepper Recipe Mix peas, mint and feta. Whisk olive oil, lemon juice, honey, salt, and pepper in a bowl. Drizzle over peas and toss to combine. Serve chilled. What are some Easter dessert ideas? No Easter celebration is complete without a sweet ending. Whether you’re craving a traditional dessert or something fun and festive, these Easter dessert ideas will satisfy every guest at the table. Carrot Cake Ingredients 2 cups flour 2 tsp baking soda 1½ tsp cinnamon ½ tsp nutmeg ½ tsp salt 1 cup vegetable oil 1 cup sugar 1 cup brown sugar 4 eggs 2 cups grated carrots ½ cup chopped walnuts Recipe Preheat oven to 350°F. Mix dry ingredients. In a separate bowl, mix wet ingredients. Stir in the dry ingredients. Divide batter into pans and bake for 25-30 minutes. Let cool before frosting! Key Lime Pie Ingredients 1½ cups graham cracker crumbs ¼ cup sugar 6 tbsp melted butter 3 egg yolks 1 can sweetened condensed milk ½ cup key lime juice Recipe Preheat oven to 350°F. Mix graham cracker crumbs, sugar, butter, and press into a pie dish. Bake for ten minutes. Whisk egg yolks, condensed milk, lime juice, and pour into the crust. Bake for an additional 15 minutes, then chill for 2+ hours. Enjoy these delicious recipes with your favorite people this Easter season!

Whether you’re looking to make a lifestyle change or have been vegetarian, sometimes we all want food that is quick and easy. If you’re thinking of the best vegetarian fast food places and you come up empty-handed, you’re not alone. Why should I choose vegetarian fast food? Vegetarian fast food has health benefits, with many foods being lower in saturated fat and reducing the risk of chronic diseases. It is also a better choice when considering animal welfare and your carbon footprint—leading to more sustainability while considering the environment. Contrary to popular belief, vegetarian food has many innovative flavors with cultural influences from all over. Throughout the past decade, it has also become more accessible, with plant-based meals becoming commonplace in many popular restaurants and chains.  As for fast food—it’s convenient, it’s easy, and it’s often sure to be a crowd-pleaser. Even if you are not vegetarian, many of these places are delicious in their own right! Check them out if you’re looking to try something new. What are some popular spots? Here are some nationwide vegetarian fast-food chains, and also plant-based options at your more commonly known fast-food places. Vegetarian fast-food chains Plant Power Fast Food : This 100% vegan fast food includes crowd-pleasers such as burgers, sandwiches, and fries. Monty’s Good Burger : Specializing in plant-based burgers and fries, their Impossible patties are delicious and satisfying! Burgerlords : Did someone say house-made? With vegetables, grains, nuts, and spices, this burger is uniquely theirs. Veggie Grill : If you’re craving a bowl, salad, sandwich, or burger, this is the place to go! They’ve got everything that you’re looking for. Native Foods : If you think fast food should be comforting, Native Foods’ mac & cheese, tacos, or wraps might be the perfect fit for you. Tocaya Modern Mexican : These Mexican-inspired vegetarian dishes are a refreshing twist. Vegetarian options at your local fast-food restaurants Carl’s Jr. Beyond Famous Star Hash Rounds Shake Shack ‘Shroom Burger Taco Bell Bean Burrito Spicy Potato Soft Taco Veggie Power Bowl Chipotle Sofritas (spicy tofu) Del Taco Beyond Taco Subway Veggie Delite Sandwich Beyond Meatball Marinara Cava Falafel Plant-based dips We hope these lists give you a place to start looking for your new favorite order! Where else can I look? If you’re looking to try somewhere a bit more local or hidden, we have some tips to find more vegetarian places near you. Where to start : Google Maps Search up “vegetarian fast food near me.” Filter by ratings, price, and hours! Happy Cow : Specifically an app to find vegetarian and vegan restaurants, this is sure to help you find your next meal. Yelp : Use keywords like “vegetarian” to find the best fit for you! We hope these tips and tricks help you find your next favorite vegetarian fast food restaurant! Delicious and eco-friendly: sounds tasty.