ABOUT THE RECIPE
Pisco is a grape distillate that dates back to over four centuries, and is one of Peru’s richest cultural traditions. PiscoLogía embraces its legacy creating a unique spirit. Join this world by making a Peruvian Clover Club.
WHY WE PICKED PISCOLOGÍA
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100% (badass) women owned
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It's produced in a small, craft distillery without any fancy machines
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It's time the world knows about Pisco, drinking it is a whole cultural experience!
21+. New users only. T&C may apply.
INGREDIENTS
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1/2 oz simple syrup*
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1/2 oz freshly squeezed lemon juice
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4 raspberries
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1 egg white
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ice
*To make simple syrup:
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1/2 cup hot water
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1/2 cup granulated sugar
PREPARATION
Step 1
Prepare the simple syrup: into a small pot add water and sugar, put on the stove at medium heat. Stir until sugar dissolves and let cool down.
Step 2
Muddle raspberries. Into a shaker add simple syrup, lemon juice, the muddled raspberries, the egg white and PiscoLogía Pisco. Shake all the ingredients. Open the shaker and add ice, then shake again.
Step 3
Pour the mix into a glass, add one raspberry to garnish.
